The foodie in me is craving for a good meal after having to eat porridge for several days due to my persistent fever (not Covid 19 btw). Missing the Salade de Crabe, a cold entree from Brassiere Les Saveurs’ new á la carte menu.
This generous serving of Alaskan king crab is so sweet and succulent, paired with remoulade, dill, yoghurt dressing and
paprika mayonnaise, it is one item that one shouldn’t miss if you are dining at @stregissg.
Another item that leaves a deep impression is the Bar en Croûte
de Sel, a salt baked sea bass which has moisture and natural sweetness sealed in that salt crust. The fish is so fresh and full of flavours that it is definitely highly recommended for any fish lovers.
I am looking forward for my next dining experience at Brasserie Les Saveurs as the service is impeccable and I also like that the restaurant is focusing on the seasonality with most ingredients locally sourced. Can’t wait 😻😻
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. . . . . .#hannahchiafoodtrail #burpple #hungrygowhere #exploresingaporeeats #singaporeinsiders #whati8today #onthetable #iweeklyfood #8dayseat #feedfeed #f52grams #igfoodies#eattheworld #wheretoeatsg #foursquarefind #stfoodtrending #beautifulcuisines #goodeats #buzzfeast #eeeeeats #topcitybites #exploreflavours #foodieeats #sgeats #yahoofood #getinmybelly @ Brasserie les Saveurs, The St. Regis Singapore
同時也有1部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home. Copying and practicing a recipe from a famo...
paprika restaurant menu 在 Cocktail Bar Nemanja Facebook 的精選貼文
【セルビア料理のご用意に関して重要なお知らせ】
カクテルバー・ネマニャはその名の通りバーとしてオープンしました。バーというのは飲食店の中では特殊な世界で、更にネマニャはその中でも少し異質な存在だと思います。ご常連様のお会計は数杯召し上がっていただき軽く1万円を超えることも多いです。通常の飲食店のお会計でこの価格は驚かれるでしょう。
その価格を「こんなに凄いのを飲めてこの会計だなんて良心的ですね!」と言われる事がありがたい事に多いです。そう仰っていただけるお酒の仕入れを心がけています
そうしたお客様方に支えられて、細々と6年営業してきました。
お食事もあくまでも来てくださっているお客様へのサービスの一環で始めました。セルビア料理も然りです。セルビアへの想いは別にして、「セルビア料理【を】食べる事ができるバー」ではなく、あくまでも「セルビア料理【も】食べる事が出来るバー」なのです。
それ故にネマニャでは積極的にセルビア料理を押し出して集客しようとは少しも思っていません。お客様のリクエストや気まぐれで作った時にFBに載せる程度です。HPにもセルビア料理は4名様以上で要予約と記載しています。
ところが困った事にいつしか「ネマニャはセルビア料理の店」と宣伝されたり拡散されています。お気持ちはありがたいのですが、間違えた情報を拡散されるのは正直困りますし迷惑です。
予約無しで訪れた方々に、セルビア料理の用意が無いとがっかりされたり、怒られたり、「紹介されたから来たのに!」と逆ギレされます。投稿サイトに「折角行ったのに!」とマイナスな事を書かれたりします。
どうしても食べたいと仰るお客様を断りきれず、1〜2名様用に特別にお作りする事もありますが、お料理だけ食べて何も飲まず帰られたこともあります。
先日も同じ事が起きました。「先に食事をして後からドリンクを飲みます。」と言われましたが、結果何も飲まずお食事だけされ帰られました。
ネマニャのセルビア料理=セルビアの価格と同じ、とお考えになる方も多いです。セルビアに行かれた事がある方はわかると思いますが、例えば魚のスープ。大きなボールで飲んでも現地では300円くらいでしょう。これを日本で作るために必要な野菜、魚、スパイスなど原価で500円以上はかかります。それを600円で販売しているので人件費や光熱費を考えると下手したらマイナスです。
でもそれをセルビアに行かれた日本人の方々には「現地ではこんなに高くないのに!」と怒られます。
平均月収が4万円というセルビアの方々からするとネマニャのお会計は破格の値段でしょう。
わざわざセルビアから訪ねてきてくださった方々に申し訳ないと思い、セルビアからのゲストのお会計は毎回半額以下にしていました。これが間違えていたと思います。
その価格で紹介を受けたと思われるお客様に通常のお会計を出すと「高い!こんなの聞いていない!」と怒られます。
更にチャージについても怒られます。
セルビア料理をご希望の方には毎回「当店はバーですので席料が500円かかります。最低でもドリンク一杯は飲んでください。」と毎回ご説明をしておりますが、「おたくセルビア料理の店なんでしょ?席料なんてそんなの聞いていない!」と怒られます。
こうした事が多々あり、私も店主も疲れてきました。
特にバーテンダー歴が30年近く、カクテルには並々ならぬ情熱と愛情を持っている店主からすると「飲み物なんていらないんだけど。一杯飲まなきゃいけないの?じゃあビールでいいや!」なんて言葉を聞くと、心底辛いのだと思います。
私もセルビア料理さえ作らなければこんな事にならないのかと、店主に申し訳ない思いで一杯になります。
夫婦二人の店で他にスタッフはおりません。仕入れ、仕込み等すべて自分達で行います。店の運営に加えてノンアルコールジンの製造販売、フェルディナンズのブランドアンバサダーとありがたい事に忙しくしております。
それ故にお客様のご要望すべてにお応えする事は、申し訳ないのですが時間的にも物理的にも不可能です。
そこでお願いです。
もしこの文章を読んでカクテルバー・ネマニャへの認識を間違えていた!と思った方は、次からセルビア料理を食べたいという方にご紹介いただく際は必ず以下をご留意くださいませ。
★セルビア料理のご予約は基本的にはコース仕立てで4名様以上で承っています。
★セルビア料理がアラカルトとしてメニューに気まぐれで登場する事もありますが、毎日必ずご用意がある訳ではありません。
★チャージ(席料)がお一人様500円かかります。またお一人様あたりワンドリンクは必ずご注文いただいております。
お酒が飲めない方はノンアルコールカクテルもございます。
お食事だけのご利用はお断りしています。
★お店の性質上、基本的に未成年者の入店はできません。
未成年の方のご来店は事前に必ずお問い合わせください。
そしてネマニャのお会計の一例も載せておきます。
ご紹介いただく際はこちらをご参考いただければ幸いです。
【想定ケース】
一人で行った日にたまたまセルビア料理がメニューにあったので食べた。お店の一番人気のカクテルと、珍しいミクロジー・カクテルを頼んで飲んだ。日本に入荷のない限定ウイスキーも飲んだ。
チャージ(席料)500円
プニェネ・パプリケ(パプリカの肉詰め)1200円
リブリャ・チョルバ(魚のスープ)600円
ジントニッキー・メルセデス(カクテル)1400円
ディアブロ・ミンツ・ブック(カクテル)2400円
アラリク(ドイツウイスキー)3800円
合計9900円
本来ならばこのような事を申し上げるのは非常に心苦しいのですが、現状が全く改善できない為苦渋の決断の上、この場を借りてお願いさせていただきます。
長文になってしまい大変申し訳ございません。
どうぞよろしくお願い致します。
[important announcement about the preparation of Serbian cuisine]
Cocktail Bar Nemanja opened as a bar in its name. A bar is a special world in the restaurant, and I think Nemanja is a bit different in the middle of the day. There are a lot of regular accounts for a few cups, and it is often over 1 Yen. This price will be amazed at regular restaurants.
It's a lot of blessing to be told that the price " drink this amazing is conscience!" I'm trying to get a drink that I can say so
I've been open for a little bit of 6 years since I've been supported by these customers.
We started with part of our service to our customers who are also coming. Serbian food is also true. Apart from the thoughts of Serbia, it is not " a bar that can eat " Serbian food, but it is only " a bar that can eat " Serbian food "
So I don't think I'm going to push and attract serbian food positively in Nemanja. It's about putting it on fb when you make it with a customer's request or a whim. We also have more than 4 Serbian cuisine on our HP.
But in trouble, "Nemanja is a serbian restaurant" advertised and spread. I'm very grateful for your feelings, but I'm honestly in trouble to spread the wrong information. It's annoying.
For those who visited without a reservation, there was no serbian food prepared, and it was offended," it was introduced, so I was able to do it!" I've been to the post site, and I'm going to write a negative thing.
I can't refuse a customer who wants to eat it, and I can make it special for 1 TO 2 people, but I've been able to eat only food, and I've been able to drink nothing.
The same thing happened the other day." I was told that I was going to eat a drink later, and I'm going to drink a drink later." but I didn't drink anything, and I was able to go back to eat.
It's a lot of people who think about Nemanja's Serbian cuisine = the same as the price of Serbia. I think it's possible to have been to Serbia, but for example, fish soup. It's about 300 yen on the ground, even if you drink with a big ball. It takes more than 500 yen for the cost of vegetables, fish, spices, and more to make this in Japan. I'm selling it for 600 yen, so if you're bad at thinking about labor expenses and utility expenses, it's minus.
But to the Japanese people who went to Serbia, they are offended by " it's not this expensive on the ground!"
Nemanja's accounting is an exceptional price, from Serbian people who are 4 Yen per average income.
I'm sorry for all the people who came to visit me from Serbia, and my guest accounting from Serbia was under half price every time. I think this was a mistake.
Normal Accounting for customers who think they were introduced at the price " expensive! I haven't heard this!" I'm pissed off.
Even more charge will be pissed off.
For those who want serbian food, " our shop is a bar, so it takes 500 yen. Please drink a drink at least." I explain it every time, but," it's a serbian restaurant, isn't it? I'm pissed off that I haven't heard anything like that!"
There are many things like this, and I am also tired of the shopkeeper.
In particular, the bartender history has been around 30 years, and the cocktails have no extraordinary passion and affection. " I don't need a drink. Need to drink a cup? Well, beer is good!" what a word I think it's really painful.
I'm sorry for the shopkeeper, if I don't even make serbian food, I won't be able to do this.
There are no other staff in the two couple stores. We will do all of our purchase, preparation, etc. In addition to the operation of the store, we are busy with the brand ambassador of Ferdinand, the manufacture of non-alcoholic gin, and the brand ambassador of Ferdinand.
Therefore, I am sorry to respond to all the customer's needs, but it is also impossible to be physically or physically.
I beg you there.
If I read this sentence I was wrong with the recognition of cocktail bar Nemanja! If you think you want to eat serbian food from the next one, please be sure to take note of the following.
★ Reservations for Serbian cuisine are basically available in a course tailored over 4 people.
★ Serbian cuisine is a la carte, and it is also possible to appear on the menu, but every day is not prepared.
★ charge (what) takes 500 yen per person. We are always ordering one drink per person.
If you can't drink alcohol, we also have non-alcoholic cocktails.
I don't want to use the food only.
★ on the nature of the shop, we can't basically enter the minors.
Please be sure to contact us in advance for minors.
And I will also post an example of Nemanja's accounting.
If you'd like to introduce it, please refer to this.
[expected case]
I just happened to eat serbian food on the menu on the day I went alone. I drank the most popular cocktail of the shop and asked for a rare micro cocktail. We also drank limited whiskey that has not arrived in Japan.
Charge (what) 500 yen
- Park (meat stuffed with paprika) 1200 yen
Ribs Julia (fish soup) 600 yen
Gimbal Mercedes (Cocktail) 1400 yen
Diablo Mintz Book (Cocktail) 2400 yen
Ala (German whiskey) 3800 yen
A total of 9900 yen
I'm very sorry to say something like this, but I'm going to borrow this place for a hard decision because the current situation can't improve at all.
I'm very sorry for the long time.
Thank you very much for your support.Translated
paprika restaurant menu 在 Ken Hunts Food Facebook 的最佳貼文
Set on the long-stretch of restaurants on the first floor of the lifestyle mall at Sky Avenue Genting Highlands, La Fiesta is a convivial spot filled with Spanish Hams, Tapas and Wines. Step in the restaurant and be instantly transported to Europe... the low-lit railway arch, hanging lights, wooden wine racks and a display of Spanish Hams near the entrance; suggesting diners to embrace its authentic Spanish atmosphere. Despite the heavy decoration, the food and drinks menu is serious. There are ample choices for wine lovers and even more for Spanish food aficionados. It covers a range of Tapas (including its signature Iberico) to Paellas and ends with choices of Spanish sweet treats. Albeit the serious setting, the items are competitively priced; watch out for the occasional promotions if you are on a tight budget.
Black Seafood Paella (Rm 95 for Members/ Rm 105 for Non-Members)
Patatas Bravas- Potatoes with Spicy Tomato Sauce (Rm 18 for Members/ Rm 20 for Non-Members)
Pulpo a Feira- Octopus with Paprika Potatoes (Rm 45 for Members/ Rm 49 for Non-Members)
Tortilla de Patatas- Spanish Potato Omelette served slightly chilled (Rm 16 for Members/ Rm 18 for Non-Members)
Jamon Iberico- Spanish Ham (Rm 42 for Members/ Rm 46 for Non-Members)
Prices are nett and inclusive of GST
Address: T2-29, Level 1, Sky Avenue, Genting Highlands, Pahang.
Business Hours: 12 pm to 10 pm on Mondays to Thursdays; 12 pm to 12 am on Fridays; 11 am to 12 am on Saturdays and Public Holidays; 11 am to 10 pm on Sundays. Opens Daily.
Contact Number: 603- 6105 2724
Stay tuned to Ken Hunts Food for a series of food hunting tips at Resorts World Genting, Pahang!
paprika restaurant menu 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
