關於 passion fruit puree ，我們在網路上蒐集到這些相關的討論、資訊與評價

Stay home and stay safe! Let’s fight this COV Ball with power booster from Le Pont Boulangerie et Cafe

🦠CoV Ball
Chocolate coated ball with double chocolate brownie and chocolate fresh cream inside.
S Protein (Red Spike) is Raspberry bits
M protein (yellow dot) is chocolate bits

💉 One “Happy Booster” for each of the CoV Ball.
🫐 Fizer-BlueNTech (Blueberry Puree)
😍 PassEn (Passion Fruit Puree)
🍊 AZ BloOrange (Blood Orange Puree)
🥭 MoreMango (Mango Puree)
🍓 StrawNovac (Strawberry Puree)

CoV Ball Package
1 Ball + 1 Happy Booster - RM25
3 Balls + 3 Happy Booster - RM68
5 Balls + 5 Happy Booster - RM100

📲 Order Here
WhatsApp: https://wa.me/60182025281
Website: www.lepontcake.com

Enjoy RM10 delivery charge rebate for order above RM50.
Available from Monday 7/6/2021 onwards
same birthday with Yang di-Pertuan Agong. Daulat Tuanku🎂

#angietangerine #covball #happybooster #lepontcake #lepontboulangerie

While many of us still waiting for vaccination queue, so let's 💉 the Cov Ball 🍰 first! 🌡️💪

💉 5 types of Happy Booster are available, choose your fave one!
✅ Fizer-BlueNTech (Blueberry Puree)
✅PassEn (Passion Fruit Puree)
✅ AZ BloOrange (Blood Orange Puree)
✅ MoreMango (Mango Puree)
✅ StrawNovac (Strawberry Puree)


♥ As for now, I've been sweetly "immunized“ by PassEn, when is yours? 🤣🤣

📞 For 💉 appointment:
WhatsApp: https://wa.me/60182025281
Website: www.lepontcake.com

🗓 Available from Monday 7/6/2021 onwards......
Can't wait for my next booster then 😉😜

Take care & stay safe everyone!😘🙏

#LePont #artisan #dessert #frenchpastry #covid #covball

Shortly after Tian Yuan Desserts 甜园's debut, the place was thronged with people wanting to try their signature Dessert Platter but the place has more than just desserts to offer. Found at one corner of the ESH Landscaping at Waterfall Road and right next to Big Ben Western Breakfast, Tian Yuan offers a big Tong Sui menu with some mains and snacks. The place only opens for business in the evening (starting from 5 pm) but it can be very warm to visit even at that time. Our sweat was dripping throughout the meal (we were there at 6 pm), though the food quality was promising, we reckon it would be a more enjoyable experience if the place is air-conditioned. For a place with such a simple setting, the dishes are slightly over-priced.

Tomato and Beef Brisket Noodles (Rm 22)
Herbal Chicken Broth Noodles (Rm 19)
Pork Belly Sichuan Mala Dry Pot (Rm 18)
Fresh Mango Puree with Sago (Rm 12)
Aiyu Jelly With Calamansi and Passion Fruit (Rm 7)
Address: Lot 2652, Jalan Kebun Bungah, 10350, Georgetown, Penang.
Business Hours: 5 pm to 10 pm. Closed on Mondays.
Contact Number: 6016- 430 3655

Follow Ken Hunts Food for more Penang food news!

#sorbet #雪酪 #シャーベット #easy #超簡單 #recipe #ASMR #荔枝 #檸檬 #芒果 #百香果 #夏天 #嚴選 #summer #暑い #chezverina #甜點師微微

Fat-free, light, sweet, and easy to make, sorbet is the perfect treat for a summer day! Don’t miss the making tips what are in the end of video.😊
酷夏裡能消暑又無負擔的甜品，非雪酪莫屬。沒有機器也能完成且食材非常容易取得。趁夏天水果正當季，推薦大家動手做起來！片尾有製作技巧的重點整理唷～

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RECIPE◢
↓ Ingredients ↓
▎糖漿-Syrup-
細砂糖 Sugar 300g
水 water 280g

▎芒果百香果雪酪- Mango Passion fruit Sorbet -
新鮮芒果果泥 Mango puree 590g
百香果汁(去籽) Passion fruit juice 150g
糖漿 syrup 185g

▎荔枝檸檬雪酪- Litchi Lemon Sorbet -
新鮮荔枝果汁 Litchi juice 300g
檸檬汁 Lemon juice 15g
糖漿 syrup 80g

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↓ 材料 ↓
▎シロップ
砂糖 300g
水280g
▎マンゴーパッションフルーツシャーベット
マンゴーピュレ 590g
パッションフルーツジュース 150g
シロップ 185g
▎ライチシャーベット
ライチジュース 300g
レモン汁 15g
シロップ 80g


●關於若想自行調整Sorbet的糖度比例，
分享一個國外網站Jill Silverman Hough提出生雞蛋檢測法/
https://jillhough.com/how-to-make-sorbet-without-a-recipe/
提供大家參考。
●台灣也有知名的糖餃子老師有拍成影片，講解非常仔細！很推薦大家觀賞學習唷～
https://youtu.be/m6_NgqyFBWw

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◇More Recommend◇
日本名師的可麗露 https://youtu.be/s5MHapId0ZU
清爽系。法式檸檬泡泡塔 https://youtu.be/ne-LBm4hR3I
咖啡店的芒果蛋糕 https://youtu.be/ey-8UObNqD4
免烤箱水蜜桃乳酪 https://youtu.be/gl9Mk178TUk
焦糖鮮奶茶布丁 https://youtu.be/3VmrafkV0eU


● FACEBOOK→ https://www.facebook.com/chezverina/

● INSTAGRAM→ https://www.instagram.com/chezverina/

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Hi, everyone. :) Today we'll show you a simple way to make passion fruit and mango sorbet.

We love sorbet, sorbet is usually made with fresh fruit and sugar, that's all. There's no fat, just use the best and the most fresh fruits you like. It’s so simple but amazing delicious.

In this video, we'd like to share with you how to make the simple syrup and what is the ideal ratio of sugar. Hope you like it. Enjoy. :-)

#stayhomewithme

This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/m6_NgqyFBWw
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Passion Fruit ＆ Mango Sorbet Recipe
☞ Serves 3-4

✎ Ingredients
☞ For mango puree
2-3 large mangos, 500g (peeled and stones removed)
2 passion fruits

☞ For simple syrup(we need 6~7 tbsp)
granulated sugar 100g
water 100g

✎ Instructions
☞ For simpe syrup
1. Add the sugar and water to a small saucepan over medium heat. Stir until sugar is dissolved or the temperature reaches to 105C.
2. Let the syrup cool, then pour into a bottle with a lid. Set aside.
☞ For mango puree
1. Wash the mangos, then peel the mango and cut into small cubes and place in a large bowl.
2. Cut the passion fruit in half , scoop out the seeds and pulp into a fine metal strainer placed over a bowl, use a spoon to push the pulp through the strainer, leave the seed behind.
3. Add the mangos cubes and passion fruit juice into a food processor, blend until completely smooth. Pour into a large bowl.
☞ For Sorbet
1. Gradually add simple syrup one tablespoon by one tablespoon and mix well each time, until it's sweet enough as you like. Sugar plays an important role in the sorbet. Less sugar will make the sorbet becomes icy. Add enough sugar will let the texture of sorbet more smooth.
2. Pour the sorbet mixture into a freeze-safe container. Freeze for 1hr until semi-solid.
3. Stir to break up the ice crystals, and returning to the freezer for another 1hr, totally you might need 4-6 times once an hour to break up the ice crystals.
4. Freeze overnight until firm.
5. Before served, let the sorbet sit for 20 mins at room temperature.
** If you're not sure how much sugar should be added in, you can try sorbet egg float test, the methods can find in video.

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#sorbet
#SummerDessert
#eastrecipes

好玩刨冰機，只送不賣！→ https://reurl.cc/zj7n6

1.花生牛奶泡泡冰
材料
牛奶冰塊 適量 milk ice cubes
花生醬 適量 peanut butter
市售蜜花豆 適量 sweetened white dutch runner bean
作法
1.盛冰盒中放入攪拌棒，再放入花生醬。
2.冰塊盒中放入牛奶冰塊，以細(雪花)模式製冰。
3.待盛冰盒中的冰攪拌均勻後盛盤。
4.再淋上蜜花豆即可。
(牛奶冰-牛奶直接放入製冰盒中冷凍即可；花生醬-花生醬與水1:1調製而成)

2.珍奶雪泥
材料
紅茶冰塊 適量 black tea ice cubes
鮮奶油 適量 cream
珍珠 適量 tapioca balls
黑糖漿 適量 dark brown sugar sauce
作法
1.盛冰盒中放入攪拌棒，再放入鮮奶油。
2.冰塊盒中放入紅茶冰塊，以細(雪花)模式製冰。
3.待盛冰盒中的冰攪拌均勻後盛入杯中。
4.淋上珍珠與黑糖漿即可。

3.芒果泡泡冰
材料
冰塊 適量 ice cubes
芒果泥 適量 mango puree
情人果 適量 green mango
冰淇淋 1球 ice cream 1
作法
1.盛冰盒中放入攪拌棒，再放入芒果泥。
2.冰塊盒中放入冰塊，以細(雪花)模式製冰。
3.待盛冰盒中的冰攪拌均勻後盛盤。
4.撒上切丁的情人果，再放上冰淇淋，淋上芒果泥即可。
(芒果泥-將芒果肉放入調理機打成果泥)

4.黑糖紅豆刨冰
材料
黑糖冰塊 適量 dark brown sugar ice cubes
蜜紅豆 適量 sweetened red beans
煉乳 適量 sweetened condensed milk
作法
1.盛冰盒中不放攪拌棒。(標：不攪拌維持粗冰不易融化)
2.冰塊盒中放入黑糖冰塊，以粗(刨冰)模式製冰。(標：調一下就能做出爽口刨冰)
3.待刨出適量的冰後盛盤，再淋上蜜紅豆與煉乳即可。
(黑糖冰塊-黑糖300公克加水1500ml煮滾後放涼，再冷凍即可)

5.草莓優格泡泡冰
材料
優格冰塊 適量 yoghourt ice cubes
草莓淋醬 適量 strawberry sauce
奶酪 1個 panna cotta 1
作法
1.盛冰盒中放入攪拌棒，再放入草莓淋醬。
2.冰塊盒中放入優格冰塊，以細(雪花)模式製冰。
3.待盛冰盒中的冰攪拌均勻後盛盤。
4.再放上奶酪，最後淋上草莓淋醬即可。
(優格冰塊-原味優酪乳放入製冰盒冷凍)

6.百香果思樂冰
材料
檸檬冰塊 適量 lemon ice cubes
百香果醬 適量 passion fruit sauce
布丁 1個 pudding 1
作法
1.盛冰盒中放入攪拌棒，再放入百香果醬。
2.冰塊盒中放入檸檬冰塊，以細(雪花)模式製冰。
3.待盛冰盒中的冰攪拌均勻後盛入杯中。
4.再放上布丁即可。
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