關於 pepper magazine ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍檳城『#二更 Clock Eleven』
🍚 #中日式米饭料理餐廳 🥢

如果你是饭桶的话，来这里就对啦‼️
这里有超多款式的米饭料理等着你哟😁

槟城1st Avenue对面有家復古旧式风格的餐厅《二更》，这家主打中日式米饭料理，但料理方面是中日合壁的创新料理～
他们在MCO期间全改良了米饭的秘方和食谱，而推出一些全新的创意米饭料理‼️

这里的外观很独特，旧式的木制大门与窗户设计，还有镜子与座位，可供大家拍OOTD哦！里面环境蛮舒适，暗沉的灯光营造出不同风格，让人安静地享受美食～餐厅内也规划了不同用餐区域，分别有日式的一人一格座位，屏风座位及普通座位～

『二更米饭面料理』
🍝《Trufflin Cold Capellini》RM21.90
看似普通的意大利面，其实这是一道天使细面angel hair，搭配黑松露与橄榄油，增添一些风味👍

🐟《Tomyam Custard Salmon Flakes》RM19.90
这道是新研发的料理《#乌达雪花鲑鱼》，特制的泰式东炎酱料与custard，配上一些三文鱼块，酸辣味很开胃😋

🦪🦑《Piquancy Oyster with Squid》RM28.90
#印酱乌贼牡蛎搭配海带饭，特别又美味，值得一试😍

🦐《Sichuan Pepper Shrimp with Egg》RM23.90
这道是二更招牌菜之一，麻辣味十足的《#花椒虾烧蛋》，搭配炒虾与烧蛋，超好吃的😋

🍗《Japanese Curry Chicken Kaarage with Soft Scramble Egg》RM19.90
#日式咖喱炸鸡饭

🥓《Smoke Duck Hokkaido Scallop》RM28.90
喜欢海鲜的你，可以点这道《#烟熏鸭北海道干贝》也不错吃哦～

『副食 Side Dishes』
🧆《#烟熏土豆沙拉》RM8.90
🦐《#二更番茄皮皮虾》 RM13.90
🦀《#芝士香烤蟹肉》RM18.90
🥦《#白酱芦笋蛤蜊》RM14.90

🥤饮料方面，比如酸梅汤，冰红茶，冰糖雪梨，蜂蜜柚子，水蜜桃茶都是可以续杯的哦～

［二更 Clock Eleven］
🏘️地址：No. 27, Jalan Magazine, 10300, George Town, Penang.
⏰營業時間: Daily 1130AM-3PM / 6PM-10PM (Closed on Tuesday)
☎️聯絡號碼: https://wa.link/lwcwkt
🗺地图 : https://waze.com/ul/hw0zqg1hnu
Facebook : https://www.facebook.com/clockeleven/

【#Like飲食】素食流行，不過好多人認識嘅素食係淡而無味。凡事無絕對，以惹味鐵板黑椒牛肉飯深入民心嘅Pepper Lunch出招，改變你對素食嘅印象！新推出期間限定「IMPOSSIBLE TEPPAN」系列，選用植物牛肉漢堡扒配搭香濃芝士汁及自家製洋蔥汁兩款惹味醬汁，全新配搭，原來素肉變惹味唔係impossible！

📲全文：https://bit.ly/3ff8QYZ

#likemagazinehk #PepperLunch #素食 #植物肉漢堡扒 #地球月 #鐵板
*** *** *** *** *** *** *** *** *** ***
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🔔想搶先睇Like資訊？
喺網頁版嘅cover photo下方，按「Following」按鈕，
然後選擇「See First」
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👇快啲Like我哋，追蹤至新生活資訊啦！
網站: https://bit.ly/3aORwYi
Instagram: instagram.com/likemagazinehk
Facebook: fb.com/likemagazinehk

😂😂😂😂😂😂😂笑死ME
//今早甫開庭，主控便提出案件毋須答辯，並申請將案件押後至4月8日再訊。此時裁判官陳炳宙突然打斷控方陳詞，指出先要處理控罪書上的英文版本。陳官隨即讀出控罪書內容：「one number of Pepper Ball, two numbers of Pepper Ball」、「14 numbers of Respirator, 3 numbers of canister」。

陳官繼而指出：「小學生都會知，one apple two apples，我唔想單案第時上到終審法院，香港法庭會成為外國法庭的笑柄。」陳官隨即休庭，要求控方修改錯處。

據知，有關控罪書的中英文版本均由警方撰寫，該控罪書的英文版顯示出錯之處包括「one number of Pepper Ball Tactical Compact Pistol and two numbers of Pepper Ball Magazine」、「14 numbers of Respirator, 3 numbers of canister and one number of bullet proof vest」、「one number of saber knife」及「one number of saber knife and one number of extendable baton」。//

控罪書上顯示，本案的案件主管為警方國家安全處（行動及調查）C2b隊高級督察黃百祺。
控罪書上顯示，本案的案件主管為警方國家安全處（行動及調查）C2b隊高級督察黃百祺。
控罪書上顯示，本案的案件主管為警方國家安全處（行動及調查）C2b隊高級督察黃百祺。
控罪書上顯示，本案的案件主管為警方國家安全處（行動及調查）C2b隊高級督察黃百祺。
控罪書上顯示，本案的案件主管為警方國家安全處（行動及調查）C2b隊高級督察黃百祺。
控罪書上顯示，本案的案件主管為警方國家安全處（行動及調查）C2b隊高級督察黃百祺。

韓國釜山麥麵 / 水冷麵 밀면 Milmyeon【ANDY DARK】(Eng Sub)

【我最懷念釜山麥麵 (밀면 Milmyeon)！】

眾所周知我Andy Dark非常喜歡吃韓國美食！而2018年到訪釜山時，我印象最深的一定是他們的「밀면」。源於韓戰期間，貧苦大眾拾取美軍的剩餘物資去製作麵食。雖然聽起來很悲慘，但事過境遷，現在釜山麥麵已經是極具代表性的美食！
趁天氣還有點熱，大家立刻試試做吧！

▶ 四日三夜釜山飲食行 FOOD TRIP TO BUSAN【ANDY DARK X 駐香港韓國文化院】
PART 1: https://youtu.be/9Zf4zJ578Sk
PART 2: https://youtu.be/vkAvGqGeh-0
PART 3: https://youtu.be/ekaBiDMM8qQ
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/

▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/

▶ ???????:
​⠀⠀https://www.youtube.com/AndyDark/

▶ ?????:
⠀⠀contact@andydark.hk

⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷

◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
食譜

材料 ??????????? (4-6份)
——————————
麵 Noodles (4-6 portions)
青瓜 Cucumber 1 pc
雞蛋 Eggs 6 pcs
雪梨 Pear 1 pc

【湯底 Broth】
牛腩 Beef Brisket 600-800 g
洋蔥 Onion 1 pc
蘿蔔 Radish 1/2 pc
蔥段 Green Onion (white part) 2 stalks
薑片 Ginger 2 slices
蒜頭 Garlic 5-7 cloves
黑椒 Black Pepper 10 pcs
豉油 Soy Sauce 2 tbsp

【醃蘿蔔 Pickled Radish】
蘿蔔 Radish 1/2 pc
鹽 Salt 1/2 tbsp
砂糖 Sugar 2 tbsp
白醋 Vinegar 4 tbsp
韓國辣椒粉 Korean Chili Flakes 1 tbsp

【醬汁 Sauce】
韓式辣椒醬 Korean Chili Pasta (Gochujang) 6 tbsp
砂糖 Sugar 3 tbsp
鹽 Salt 2 tsp
豉油 Soy Sauce 2 tbsp
蒜蓉 Minced garlic 3 tsp
麻油 Sesame oil 2 tbsp
梨蓉 Grated pear 4 tbsp
韓國辣椒粉 Korean Chili Flakes 2 tbsp
湯 Broth 3-4 tbsp
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#韓國 #水冷麵 #食譜

星期五送多條片俾大家。呢個係之前同Face Magazine做訪問嘅煮嘢食原cut。愉快週末喇咁多位 :)
如果你鍾意呢個做法記得"like"同訂閱我個頻道啦。多謝。

This is the dish I made for my interview with Face Magazine. Happy weekend everyone :)
If you like this vid, click "like" and subscribe to my channel. Cheers.

豬扒2塊/bone-in pork chops
蘋果1個/apple
檸檬汁少許/small dash of lemon juice
蒜頭1粒/clove of garlic
牛油少許/small knobs of butter
肉桂粉少許/pinch of ground cinnamon
牛至2茶匙/tsp of oregano
橄欖油1湯匙/tbsp of olive oil
鹽2茶匙/tsp of salt
黑胡椒粉2茶匙/tsp of black pepper
蘋果汁1湯匙/tbsp of apple juice
糖1茶匙/tsp of sugar
水1/4杯/cup of water
白蘭地酒少許(隨意)/brandy (optional)

Column: http://columns.classes.com.hk/bob
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Vege Broth is much-talked-about these days in Japan on TV and in magazine articles. What you do is you make the broth using vegetable waste.

The broth is rich in phytochemical which builds your immune system. You can expect health benefits (prevents cold) and beauty effects (anti-aging effects). Very economical and healthy broth!

It doesn't have a taste but fragrant.

You can substitute the cooking water with this broth:
Miso soup, curry rice, stew, flavored rice, Udon, Nabe, soup, risotto, etc...
You can also use it to make ramen or instant foods!

In this way, kids can eat vegetables without realizing it :)

Enjoy the wholesome goodness of vegetable waste!!!

POINT1
Please use organic vegetables.

POINT2
Some vegetables are not recommended since they smell bad when simmered.

Recommended:
onion skins
carrot skins
long onion roots
Shiitake mushroom stems
parsley stalks
celery leaves

NOT Recommended:
cabbage stems
broccoli stems
cauliflower stems
pumpkin seeds
green pepper seeds

POINT3
You can collect the vegetable waste in the fridge.

---------------------------------
Vege Broth

Difficulty: Super Easy
Time: 30min
Number of servings: N/A

Ingredients:
hands full of vegetable waste
1300ml water
1 tsp. Sake (to make the soup tasty and remove bad smell)

Directions:
1. Wash the vegetable waste very well.
2. In a pot, put water, vegetable waste, and Sake. Put on low heat and simmer for 30 minutes.
3. Stop the heat and strain the liquid through a sieve into a large bowl and discard the vegetable waste.

※You can keep it in the fridge for 3 days. OR freeze it in an ice cube tray for a week.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2014/02/blog-post_15.html
---------------------------------

FYI:
How to Make Onion Potato Miso Soup
http://www.youtube.com/watch?v=NVJmpyTZOU8
How to Make Beef Sukiyaki (Japanese Beef Hot Pot)
http://www.youtube.com/watch?v=ULYEbhdC52E
How to Make Tuna Gomoku Takikomi Gohan
http://www.youtube.com/watch?v=s_WrQF_qVk8
How to Make Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
How to Make Ponyo Ramen Noodles
http://www.youtube.com/watch?v=gTZffjrTR1M
美極 港式酸辣濃湯 Maggi Hong Kong Style Hot and Sour Soup
http://www.youtube.com/watch?v=CYAiy5vy5Z4

Music by
YouTube Audio Library
World Map

FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22

♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w

♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

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