《懶人宅急煮》EP3 有得睇啦!
一齊整超開胃嘅酸菜魚🐟
#懶人宅急煮 #LazyHomeCooking #酸菜魚 #BoiledFishFilletswithPickledCabbage
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle
材料:
桂花魚 ... 1條
鹹酸菜 ... 150克
芽菜 ... 50克
白蘿蔔 ... 60克
野山椒 ... 10克
紅辣椒 ... 1條
薑片 ... 10克
芫荽 ... 10克
蔥花 ... 10克
醃料:
鹽 ... 1茶匙
胡椒粉 ... 1茶匙
啤酒 ... 20ml
生粉 ... 2茶匙
蛋白 ... 少量
調味料:
鹽 ... 1茶匙
糖 ... 1茶匙
胡椒粉 ... 1茶匙
醋 ... 1茶匙
魚露 ... 1茶匙
食譜:
第一步 起魚片,切鹹酸菜
第二步 將魚骨和魚片各自用啤酒和清水均勻地攪拌,攪拌乾淨後撈出 備用
第三步 魚片加入醃料,攪拌,待完全吸收備用
第四步 起鑊,開滾水,烚鹹酸菜約一分鐘,隔水備用
第五步 落油,炒芽菜,備用
第六步 落油、薑,把魚頭、魚骨煎至金黃色
第七步 把酸菜落鑊炒香,直至開始乾身微焦,然後落油爆香其他菜料
第八步 加熱水,大火滾起後,加入魚頭,然後調至中火煲3分鐘,芽菜放在碗底
第九步 魚湯加入魚露、糖、胡椒粉、醋調味,煮好之後把所有材料撈起,放入鍋中
第十步 將魚湯收細火,加入魚片滾15秒,撈出放入碗中,把魚片慢慢推散,使其平均受熱
貼士:
-魚骨煎至兩邊金黃 湯才會奶白入味
-野山椒是酸菜魚辣味的靈魂
-啤酒洗魚片有去潺和殺菌作用
-「起雙飛」砌法有助令魚片更加吸收精華
Ingredients:
Chinese perch ... 1pc
Pickled cabbage ... 150g
Mung bean sprouts ... 50g
White radish ... 60g
Wild chili pepper ... 10g
Red chili pepper ... 1pc
Ginger slices ... 10g
Coriander ... 10g
Scallion ... 10g
Marinade:
Salt ... 1tsp
White pepper ... 1tsp
Beer ... 20ml
Corn starch ... 2tsp
Egg white ... a little
Sauce:
Salt ... 1tsp
Sugar ... 1tsp
White pepper ... 1tsp
Black vinegar ... 1tsp
Fish sauce ... 1tsp
Recipe:
STEP 1 Cut the fish fillet,Cut the pickled cabbage
STEP 2 Wash the fish fillets and the fish bones with beer and water,Rinse well and set aside
STEP 3 Add marinade to the fish fillets and mix well,Set aside
STEP 4 Boil a pot of water,Cook pickled cabbage for one minute,Drain and set aside
STEP 5 Add oil and stir-fry the bean sprouts
STEP 6 Add oil and ginger,Cook fish head and fish bones until golden
STEP 7 Stir-fry the pickled cabbage,Until dry and crisp,Add oil to cook the vegetables
STEP 8 Pour in hot water and bring to a boil,Add the fish head,Simmer on medium heat for 3 minutes,Put bean sprouts at the bottom of the pot
STEP 9 Add fish sauce, sugar, white pepper and black vinegar to the broth,Put all the ingredients into the pot
STEP 10 Cook the fish fillets on low heat for 15 seconds,Disperse and cook evenly,Add to the pot
TIPS:
-Cook fish bones until golden for a milky white fish broth
-Wild chili pepper is the essence of the dish's hotness
-Wash the fish fillets with beer to remove slime and sterilize
-“Butterflying" makes fish fillets absorb flavour easier
同時也有3部Youtube影片,追蹤數超過93萬的網紅Ytower Cooking channel,也在其Youtube影片中提到,📌買 鱸魚&鯛魚任選 → https://reurl.cc/a99GjD 1.香煎鱸魚 材料 A 鱸魚片 1片/sliced sea perch 1pcs 油 適量/oil q.s. 檸檬 適量/lemon q.s. B 鹽 1/2茶匙/salt 1/2tsp. 胡椒 少許/pepper powd...
「perch fish recipe」的推薦目錄:
- 關於perch fish recipe 在 Facebook 的最讚貼文
- 關於perch fish recipe 在 越煮越好 Facebook 的精選貼文
- 關於perch fish recipe 在 Ytower Cooking channel Youtube 的最佳貼文
- 關於perch fish recipe 在 {{越煮越好}}Very Good Youtube 的最讚貼文
- 關於perch fish recipe 在 Food Adventure Youtube 的精選貼文
- 關於perch fish recipe 在 33 Perch recipes ideas - Pinterest 的評價
perch fish recipe 在 越煮越好 Facebook 的精選貼文
https://youtu.be/EkFuNNhqn1E
有得追蹤🎯監察飼養👁️無需自己劏魚👋全部處理妥當👍肉質實🐟味道鮮😋 🅰️優質本地飼養魚🐠食得健康💪🏻買得安心😁
Quality Assured💯 Locally Cultured Fish🐟
⬇⬇English recipe follows⬇⬇
薑蔥蒸紅魚:
材料:
紅魚1條
薑切片切絲
蔥切段切絲
紅椒切絲
處理:
1. 紅魚連包裝清水解凍。
2. 30分鐘後,魚擎乾水,在身上切3刀。
3. 在碟上預先放薑絲及蔥段,然後再放紅魚在上面。
烹調:
1. 煲滾1鍋水。
2. 大火蒸魚12分鐘。
3. 魚蒸好後,隔清碟上的魚水。
4. 放薑絲、蔥絲及紅辣椒在魚上面。
5. 灒滾油。
6. 在魚的兩側落豉油,完成。
Steamed red snapper:
Ingredients:
Red snapper 1 No.
Shredded ginger
Shredded green onion
Shredded red pepper
Preparation:
1. Defrost the red snapper with packaging.
2. Hang dry the fish after 30 minutes, cut three times on fish.
3. Put shredded ginger and shredded green onion on plate, then put the fish on top.
Steps:
1. Boil up a pot of water.
2. Steam the fish at high flame for 12 minutes.
3. Pour out the water from plate.
4. Put shredded ginger, green onion and red chili on top of fish.
5. Put hot oil on fish.
6. Pour light soya sauce on two sides of fish. Complete.
蕃茄甜酸寶石魚:
材料:
寶石魚1條
處理:
1. 寶石魚魚連包裝清水解凍。
2. 洗淨蕃茄,1開8。
2. 30分鐘後,洗淨,擎乾水。
3. 蔥切段,薑切幾片。
4. 預備薑絲及蔥絲。
5. 在魚身上切3刀,索乾水,在2面薄薄撲上生粉。
烹調:
1. 放2湯匙落鑊,大火燒熱。
2. 沾上薄生粉的寶石魚,放入鑊煎。
3. 收至中慢火,煎3分鐘。
4. 反轉另一面,再煎3分鐘。
5. 用另一隻鑊,預備酸甜汁:
a. 200毫升水
b. 加入蕃茄
c. 加入冰糖
d. 白醋1/2湯匙
煮滾。
6. 煎好寶石魚,擎乾油分。
7. 煮滾酸甜汁,埋生粉芡。
8. 寶石魚上碟,淋酸甜汁上面,完成。
Jade perch with tomatoes and sweet and sour sauce:
Ingredients:
Jade perch 1 No.
Tomatoes 2 Nos.
Preparation:
1. Defrost the jade perch with packaging.
2. Rinse the tomatoes, divide one tomato in eight equal shares.
2. Rinse and hang dry after 30 minutes.
3. Chop the green onion and slice the ginger.
4. Prepare the shredded ginger and shredded green onion.
5. Make 3 cuts on fish. Put a thin layer of tapioca starch after the fish has been dried well by kitchen towel.
Steps:
1. Heat up 2 tbsp oil in wok at high flame.
2. Fry the jade perch with tapioca starch into wok.
3. Turn to medium~low flame, fry 3 minutes.
4. Fry 3 more minutes on the other side of fish.
5. Boil up the sweet and sour sauce in another wok:
a. 200no water
b. Put tomatoes
c. Put rock sugar
d. White vinegar 1/2 tbsp
6. Cook the made perch well, release the excess oil.
7. Put tapioca starch sauce to the sauce to make it thick.
8. Put the fish on plate, pour the sweet and sour sauce on top, serve.
perch fish recipe 在 Ytower Cooking channel Youtube 的最佳貼文
📌買 鱸魚&鯛魚任選 → https://reurl.cc/a99GjD
1.香煎鱸魚
材料
A
鱸魚片 1片/sliced sea perch 1pcs
油 適量/oil q.s.
檸檬 適量/lemon q.s.
B
鹽 1/2茶匙/salt 1/2tsp.
胡椒 少許/pepper powder q.s.
米酒 1大匙/cooking rice wine 1tbsp.
薑片 15公克/sliced ginger 15g
蔥段 15公克/chopped scallion 15g
作法
(1)魚片解凍後取出,表面放上材料B後兩面抹勻,靜置5分鐘。
(2)鍋內倒入適量油,放入作法1的魚片,用中火煎到魚片側邊呈現金黃色即可翻面,翻面後加蓋,繼續煎煮2分鐘至熟即可。
2.紅燒鯛魚
材料
鯛魚片 1片/sliced tilapia 1pcs
油 適量/oil q.s.
調味料
A
鹽 少許/salt q.s.
米酒 少許/cooking rice wine q.s.
太白粉 少許/tapioca starch q.s.
B
蔥段 20公克/chopped scallion 20g
辣椒片 10公克/sliced hot pepper 10g
薑絲 15公克/shredded ginger 15g
C
醬油 1大匙/soy sauce 1tbsp.
米酒 1大匙/cooking rice wine 1tbsp.
糖 1/2茶匙/sugar 1/2tsp.
水 適量/water q.s.
烏醋 適量/black rice vinegar q.s.
作法
(1)魚片解凍後取出,表面放上調味料A後兩面輕輕抹勻備用。
(2)鍋內倒入適量油,放入作法1的魚片,用中火煎到魚片側邊呈現金黃色即可翻面。兩面都煎到金黃時放入調味料B,再倒入調味料C,紅燒2分鐘即可。
3.清蒸檸檬魚
材料
鱸魚片 1片/sliced sea perch 1pcs
洋蔥 適量/onion q.s.
檸檬片 適量/sliced lemon q.s.
水 2/3杯/water 2/3cup
調味料
辣椒末 適量/minced hot pepper q.s.
蔥花 適量/chopped scallion q.s.
薑末 適量/minced ginger q.s.
蒜末 適量/minced garlic q.s.
魚露 1.5大匙/fish sauce 1.5tbsp.
檸檬汁 1.5大匙/lemon juice 1.5tbsp.
醬油 少許/soy sauce q.s.
作法
(1)將所有調味料混合成醬汁後備用。
(2)盤子先鋪上洋蔥絲,再放上解凍的魚片,淋上作法1的醬汁,再鋪上適量檸檬片。
(3)電鍋外鍋加2/3杯的水,放入作法2的檸檬魚,蒸到電鍋開關跳起即可。
4.糖醋鯛魚
材料
鯛魚片 1片/sliced tilapia 1pcs
油 適量/oil q.s.
太白粉水 少許/thickener q.s.
調味料
A
鹽 少許/salt q.s.
米酒 少許/cooking rice wine q.s.
太白粉 少許/tapioca starch q.s.
B
蒜頭 適量/garlic q.s.
洋蔥 適量/onion q.s.
紅甜椒 適量/red bell pepper q.s.
黃甜椒 適量/yellow bell pepper q.s.
C
蕃茄醬 1大匙/ketchup 1tbsp.
糖 1大匙/sugar 1tbsp.
白醋 1大匙/rice vinegar 1tbsp.
水 適量/water q.s.
醬油 少許/soy sauce q.s.
作法
(1)魚片解凍後取出,表面放上調味料A後兩面輕輕抹勻備用。
(2)鍋內倒入適量油,放入作法1的魚片,用中火煎到魚片側邊呈現金黃色即可翻面。
(3)兩面都煎至金黃後,依序放入調味料B、調味料C,一起煮滾後加入太白粉水,煮到帶有勾芡感即可。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01
perch fish recipe 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇⬇English recipe follows⬇⬇
薑蔥蒸紅魚:
材料:
紅魚1條
薑切片切絲
蔥切段切絲
紅椒切絲
處理:
1. 紅魚連包裝清水解凍。
2. 30分鐘後,魚擎乾水,在身上切3刀。
3. 在碟上預先放薑絲及蔥段,然後再放紅魚在上面。
烹調:
1. 煲滾1鍋水。
2. 大火蒸魚12分鐘。
3. 魚蒸好後,隔清碟上的魚水。
4. 放薑絲、蔥絲及紅辣椒在魚上面。
5. 灒滾油。
6. 在魚的兩側落豉油,完成。
Steamed red snapper:
Ingredients:
Red snapper 1 No.
Shredded ginger
Shredded green onion
Shredded red pepper
Preparation:
1. Defrost the red snapper with packaging.
2. Hang dry the fish after 30 minutes, cut three times on fish.
3. Put shredded ginger and shredded green onion on plate, then put the fish on top.
Steps:
1. Boil up a pot of water.
2. Steam the fish at high flame for 12 minutes.
3. Pour out the water from plate.
4. Put shredded ginger, green onion and red chili on top of fish.
5. Put hot oil on fish.
6. Pour light soya sauce on two sides of fish. Complete.
蕃茄甜酸寶石魚:
材料:
寶石魚1條
處理:
1. 寶石魚魚連包裝清水解凍。
2. 洗淨蕃茄,1開8。
2. 30分鐘後,洗淨,擎乾水。
3. 蔥切段,薑切幾片。
4. 預備薑絲及蔥絲。
5. 在魚身上切3刀,索乾水,在2面薄薄撲上生粉。
烹調:
1. 放2湯匙落鑊,大火燒熱。
2. 沾上薄生粉的寶石魚,放入鑊煎。
3. 收至中慢火,煎3分鐘。
4. 反轉另一面,再煎3分鐘。
5. 用另一隻鑊,預備酸甜汁:
a. 200毫升水
b. 加入蕃茄
c. 加入冰糖
d. 白醋1/2湯匙
煮滾。
6. 煎好寶石魚,擎乾油分。
7. 煮滾酸甜汁,埋生粉芡。
8. 寶石魚上碟,淋酸甜汁上面,完成。
Jade perch with tomatoes and sweet and sour sauce:
Ingredients:
Jade perch 1 No.
Tomatoes 2 Nos.
Preparation:
1. Defrost the jade perch with packaging.
2. Rinse the tomatoes, divide one tomato in eight equal shares.
2. Rinse and hang dry after 30 minutes.
3. Chop the green onion and slice the ginger.
4. Prepare the shredded ginger and shredded green onion.
5. Make 3 cuts on fish. Put a thin layer of tapioca starch after the fish has been dried well by kitchen towel.
Steps:
1. Heat up 2 tbsp oil in wok at high flame.
2. Fry the jade perch with tapioca starch into wok.
3. Turn to medium~low flame, fry 3 minutes.
4. Fry 3 more minutes on the other side of fish.
5. Boil up the sweet and sour sauce in another wok:
a. 200no water
b. Put tomatoes
c. Put rock sugar
d. White vinegar 1/2 tbsp
6. Cook the made perch well, release the excess oil.
7. Put tapioca starch sauce to the sauce to make it thick.
8. Put the fish on plate, pour the sweet and sour sauce on top, serve.
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perch fish recipe 在 Food Adventure Youtube 的精選貼文
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https://youtu.be/3GT2mWCHKxM
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https://youtu.be/SCqi04eFVEM
How to fillet a Ginat salmon for sashimi & sushi salmon cutting skill
https://youtu.be/HcccJt36SZg
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https://youtu.be/bt4YLrrfY_M
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https://youtu.be/tcXqyy0AAwo
How To Fillet a Whole Big Salmon - How To Make Salmon Sashimi and Sushi -鮭魚切割技能-生魚片及壽司!
https://youtu.be/EekUA2DCesw
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https://youtu.be/_GWkOcuhZQg
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https://youtu.be/4rTMdQzsm6U
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https://youtu.be/23SAErRyZR0
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https://youtu.be/L47ft2d6l0w
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https://youtu.be/yVmJkUUZ_1o
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https://youtu.be/C5rnypbak9k
How To Fillet a Whole Salmon - How To Make Sashimi Series
https://youtu.be/1LmtoHGfKXw
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perch fish recipe 在 33 Perch recipes ideas - Pinterest 的推薦與評價
Mar 17, 2018 - Explore Warren Gordon's board "Perch recipes" on Pinterest. See more ideas about perch recipes, recipes, fish recipes. ... <看更多>