This was definitely one of the most fun, beautiful, and rewarding classes I've had. 這個“開趴一手食”絕對是我教過最好玩、最漂亮,又很有成就感的廚藝課之一。照片很詳盡,步驟清楚,若你有興趣,就順便學幾招吧!
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In addition to sourcing local and seasonal ingredients, another feature in all our cooking classes is the extensive hand-on opportunities provided to the participants. It is fun, informative, and encouraging for reproduction at home once the participants pick up few critical skills.
This appetizers class is the best example of furthering the spirit and idea of hands-on philosophy. All the participants took turn to slice, carve, mix, shape, and assemble the ingredients that enabled them to make appetizing, delicious, and healthy bites with few simple tips. This was one of the best and beautifully presented classes, thank to Michiko Owaki 's fabulous photography, as colorful and festive appetizers rolled out through teamwork. Surprisingly, it was also the first all-Asian participants class we had, due to partly couple last minute cancellations, since we started offering cooking classes nearly four years ago. Might have been something to do with the fact that it was the Labor Day long weekend?
On the menu were:
1. Cucumber roll-ups;
2. Cucumber bites with black olive and tomato salsa ;
3. Curried shrimp cups;
4. Chicken and avocado spring rolls;
5. Stuffed cherry tomatoes with cranberries (demo only).
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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