Piled up with workkkkk today 🙌🏻
But thank goodness I had such a wonderful morning yesterday 🚴
#tgis
#specializedroubaix
piled up 在 Facebook 的最佳解答
同時也有40部Youtube影片，追蹤數超過81萬的網紅mugumogu，也在其Youtube影片中提到，溜まった段ボール箱を重ねたら豪華に！It became gorgeous when I piled up the scattered cardboard boxes in the room! Blog: https://sisinmaru.com/ Instagram: https://www.i...
piled up 在 Honeyz Facebook 的最佳貼文
Without a solid foundation, how can you create anything worthwhile?
This is as true for an architect creating the next Eiffel Tower as it is for a makeup maven creating the right look!
Due to my combination skin, I’ve had to learn this the hard way! Some areas can end up looking too cakey and some too flakey! Might sound nice for a pastry but trust me, it’s not very nice when it’s all there for everyone to see on your visage!
As you can imagine, I was very happy to be introduced to Make Up For Ever's Ultra HD Invisible Cover Foundation offering simultaneously great coverage and a very natural look!
I literally piled it on with the NEW Ultra HD 'fine-as-air' Setting Powder! Not only did I get a great matte and shine free look, perfect for my blush and highlighters, but everything was set and looked great for a whopping 24 hours!
A little dab with their new Velour Puff definitely went a long way and I found that the pointed tip allowed for much more precise application, into every nook and cranny of my face. 😜
I'm wearing the Ultra HD Foundation in R210 Pink Albaster and Ultra HD Setting Powder in 2.2 Light Neutral.
Both items are available at Sephora. Ultra HD Setting Powder ($61), Ultra HD Foundation ($72)
#makeupforeversg @makeupforever
piled up 在 和平製品 Paixpro Facebook 的最佳解答
我與湘玲是大學的同學、朋友，也是(良性)競爭對手。
她唸的是動畫組，我是創新媒體設計組，大四的時候我想要做雜誌(freeeze magazine)，於是自己當採訪、編輯與設計，找了一位攝影師，與她約了時間與拍攝地點，晃晃蕩蕩到了那，
雖然是朋友，但也是第一次去她家，看到她與伴侶精心佈置的家，就會回想起我那時候雜亂不堪自己的房間，不只是各種有品味的物件，也有三隻貓咪，簡直是我理想中的居住環境。
太多的第一次，也包括第一次的採訪，那時候我一邊看著自己準備的訪綱，一邊閒聊，一邊注意手機錄音，
問到最後有太多次變得像是閒聊，但我才發覺，閒聊反而更能激發出潛藏在我們淺意識中的珊瑚與寶物們。
記得那時，她幾乎翻出了家裡所有的稿子，從草稿、隨筆、到各式各樣媒材的繪畫，
每一幅的水準都很高，也相當精緻，繪畫出了我從未見過的柔軟筆觸，
就像是貼服著嬰兒一般的表面，溫暖而充滿彈性，
那時候我明確感知到，那是我所缺乏的，關於軟的能量。
我特別喜歡她所繪製的鉛筆照，反覆塗、堆疊、刮痕，這些在紙上都變成了精美裝飾，最後誕生出一幅暖軟溫的畫作，
或許我們人都會特別注意我們自身所欠缺的，
那時候我才意識到原來縱使媒材不同，也仍能帶有相同的氛圍在，想然，這就是藝術家本身自己的能量與個性。
畫作總能展現出一個人的個性，我想這是一定的，
處在什麼樣的狀況之下就會誕生出怎樣的畫作，
她是追求完美的人，不到狀態與水準之內，她就不會輕易拿出，
這一次她辦了人生的第一次個展，展出了好幾年以來的作品，
我想對她而言，肯定是一個非常大的挑戰與目標。
但她做到了，妳真的好棒！
也歡迎大家去看看她的展覽唷！
Freeeze magazine by Paixpro
Photo by Alice Ku
Info
人生過敏 LIFE ALLERGY ｜ 曾湘玲 Hltoo 個展
展覽日期：2021.04.10 — 04.30
展覽時間：14:00 — 19:00 （每週一公休）
展覽地點：良日激動所 Thatalright Art Space
活動頁面：https://fb.me/e/ckW6NIt8Z
✹ ABOUT EXHIBITON
「過敏」 - 身體的保護機制, 免疫系統面對一些外來因素的過度反應。
反芻著各種對於「人」生的過敏反應,
是成長、是蛻變、是刺激、是停留；是喘息、是掙扎、是依戀、是安全,
這些過敏反應累積下來的畫作猶如黏膩的唾液、分泌物般緩慢堆砌出 「我」 這個人。
於是有了這第一次的展覽, 作為一個與外界連結的私密起點。
"Allergy"- the body's coping mechanism. It is how our immune system reacts to the outside world.
Growth, Transformation, Stimulation, Pause, Respite, Struggle, Attachment, Security.
These are the emotions that I have experienced from allergic reactions then turned into paintings.
Such as sticky saliva and secretions, they piled up and reincarnated to who I am.
This is how this first solo exhibition was born, an intimate story that connects me to the outside world.
✹ ABOUT ARTIST
曾湘玲 Hsianglin Tseng , 筆名 Hltoo
1992年生，現職 插畫藝術家 / 視覺設計師。
對自己的名字有強烈的認同障礙，被稱呼名字時會冷不防地從腳底竄起一股尷尬但只有自己知道，而Hltoo就是一段名字縮寫並連自己也唸不出的名字。
常被誤認為外向的個性，骨子裡其實非常的認生矛盾，並常常在夜裡認真地煩惱起來。
不設限自己的風格，作品中充滿細緻卻焦躁的質地，擅長用畫面來捕捉空間中最細微的情感流動，安靜卻附有力量，以筆與紙的溫度，嘗試和世界對話。
Hsianglin Tseng / Hltoo.
Born in 1992, an Illustration artist, and visual designer.
Hltoo has a hard time identifying her name, who gets chills down her spine when being called by her real name (That only she knows).Ironically, “HItoo” is an abbreviated name that she couldn't even pronounce it herself.
People often misjudge Hltoo as an extrovert, truth to be told, she has an extremely contradicting mind that would make her wake up in the middle of the night and start spiraling. Hltoo doesn’t limit her art style, her work is dedicated to restless textures and catching strings of emotions from the space that she then turns into images.
Quiet yet powerful, she tries to use the warmth from pen and paper to communicate to the world.
✹《 Hltoo 》《 The Black Book 黑書 》雙冊計畫 即將在 嘖嘖 上線預購啦！✹
他們是兩本即將以獨立出版，集結十年創作路上片段，完全不同內容的畫冊。
在開始前想先讓大家了解我想做的事以及大家對於周邊產品的想法，於是做了一份簡單的問卷調查☟
https://www.surveycake.com/s/nNY98
piled up 在 mugumogu Youtube 的最佳解答
溜まった段ボール箱を重ねたら豪華に！It became gorgeous when I piled up the scattered cardboard boxes in the room!
Blog: https://sisinmaru.com/
Instagram: https://www.instagram.com/maruhanamogu/
piled up 在 Emojoie Youtube 的精選貼文
We post unpublished photos and videos on YouTube to the Instagram.
➢ https://www.instagram.com/emojoiecuisine
➢Ingredients 15cm macaron
65g egg white
70g granulated sugar
Food coloring
70g almond flour
70g powdered sugar
150℃ 13 min. small macaroons
24 min. large macaroons
➢Crème à la rose
2 egg whites
100g granulated sugar
230g unsalted butter
Rose aroma and essence
*Need to adjust the amount.
2 egg yolks
40g granulated sugar
100g milk
➢Fruits
18 strawberries
Raspberries, pomegranates, etc.
1) 3:22
・Macaron
Warm up the egg white and granulated sugar at 50 ° C and add the food colouring to make a meringue.
2) 4:31
Add the grind almonds from 1) and powdered sugar, then mix it with a rubber spatula.
Mix until just before the traces of dropping the dough disappear slowly.
3) 5:31
Fill a pastry bag with 2) and squeeze the dough into a 15 cm circle. Make small macaroons with the remaining dough.
4) 6:54
Piled up two oven plates. Bake at 150 ° C for small macaroons for 13 minutes and 150 ° C for large macaroons for 24 minutes.
5) 8:24
・Rose cream
Warm up the egg white and granulated sugar to 50 ° C to make a meringue.
Microwave the unsalted butter to about 25 ° C and add the aroma of the rose.
I added 1 tablespoon of aroma in the video, but adjust the amount depending on the manufacturer and type.
6) 9:35
Add slightly warm milk to a mixture of egg yolk and granulated sugar and return to the pot.
Heat to 80 ° C while mixing the bottom of the pot well, and whisk with an electric whipper.
7) 11:30
Add 6) to unsalted butter little by little, mix well, and add the meringue.
* Please note that butter and 6) will separate if it’s cold.
8) 12:46
Assemble with macaron, cream and strawberries.
Macaroons become moist when put in the refrigerator for about half a day to keep them from drying. Harden the remaining cream in a container with strawberries. If you cool the cream down in the refrigerator and then reheat it, the bubbles will disappear and the cream will not melt in your mouth.
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* Preheating is necessary. Even if the recipe was written without "preheat oven ...", you must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe is only a guide.
Please check the degree of baking stuff before taking it out from the oven, and then take it out.
#Ispahan #macaron
piled up 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed down to Chicken Up to DESTROY an All You Can Eat Chicken Wing Buffet! Chicken Up is a Korean-themed restaurant located at Buangkok that offers a host of Korean cuisine and specialises in Korean-style Chicken Wings. They offer an All-Day Chicken Wing Buffet at $25 for Men and $20 for Women with the Buffet also including Kimchi Fries, Truffle Fries and Spam Rice Balls.
The chicken wings came in original, yangnyum, soya and spicy yangnyum flavours. Each wing was huge and meticulously fried and seasoned. The concept of blandness did not exist during this buffet - in fact the wings were so flavourful that flavour fatigue kicked in very quickly after an extremely enjoyable first few wings. The winning tactic was to rotate through all the flavours to mitigate this.
The original had no sauce but was well-salted, with a rich chicken flavour and moist interior. I normally do not like yangnyum sauce for being too cloying, but this version balanced the sweetness very well. The spicy version was also not too strong but came with a noticeable kick. I enjoyed the soya version the most. It came glistening with an inviting black coating that did not disappoint on the palate. As expected from Chicken Up, it was not overpoweringly salty but right on the edge of the cliff. The Spam Rice Balls were also very good – each ball being packed with umami goodness that burst in your mouth as you chewed through. The Kimchi Fries were heavily loaded with a spicy mayo sauce with chunks of beef piled high.
This All You Can Eat Chicken Wing Buffet was extremely worth it given the cost and we certainly made the most of it. It has enough variety for you to switch around with to mitigate flavour fatigue and eat to your limit while not lacking in quality. Each wing came piping hot and crispy, made to order. The only thing missing was a good glass of soju/beer to wash down the Chicken Wings with. Head down to Chicken Up for outstanding Korean-style Chicken Wings!
Visit Chicken Up at:
Blk 277C Compassvale Link
#01-13 (Unit 2A)
Singapore 543277
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piled up 在 How To Say Piled Up - YouTube 的推薦與評價
Pronunciation of Piled Up: Learn how to pronounce the word Piled Up.Definition and meaning can be found ... ... <看更多>