[pastry news / 甜點新聞] Four Seasons Hotel George V Paris opening a pop-up pastry shop for the young pastry chef Maxime Frederic / 即將為甜點主廚Maxime Frédéric開設聖誕節pop-up甜點店！（中文請按「繼續閱讀」）
After Le Meurice opened a pastry shop fo☺️💀r their star pastry chef Cedric Grolet earlier this year, FSP George V is going to offer their beloved pastry chef Maxime Frédéric and all his fans a great Christmas gift, a pop-up Christmas pastry shop. From the beginning of this December, we shall be able to find out more surprises the team has to offer.
If you still remember, I was at Maxime's demonstration a week ago at Salon du Chocolat and was amazed by his wonderful bûches de Noël, composed with the gentle fragrances of pine nuts, smoked wood, caramel, and café, not to mention the impressive pine corn chocolate sculpture. Curious about what the pop-up boutique would offer? Stay tuned as I'll definitely be there when it opens!
🎈"Fleur de Vacherin“, the signature dessert of Maxime: https://goo.gl/dhF7KV, https://tinyurl.com/yahjnvnx, https://tinyurl.com/y8rc5rcx
🎈Salon du Chocolat 2018: https://tinyurl.com/ydcwra8l
🎈My experience at restaurant Le Georges, FSP George V: https://goo.gl/KxCirU
繼巴黎Le Meurice飯店幫明星主廚Cédric Grolet開設甜點店立下創舉後，巴黎喬治五世四季飯店也跟進，即將在今年12月初為甜點主廚、也是這兩年最受矚目的甜點新星Maxime Frédéric開設聖誕節快閃甜點店！
今年下半年當所有甜點主廚都開始公佈他們的聖誕節蛋糕創作時，Maxime又以一個巨型的松果巧克力雕塑驚豔了整個甜點圈。如果你還記得，在前兩個禮拜的巴黎巧克力大展，我曾經坐在台下觀賞Maxime的甜點示範，並品嚐了這個以松果、75%馬達加斯加巧克力、焦糖、燻製木柴等口味組成的聖誕節蛋糕。不曉得這次在他的快閃甜點店中，是否也有機會品嚐到？我更期待能在店中看到其他Maxime的創作，如果你也一樣期待，別忘了隨時關注本專頁，我會持續給大家帶來第一手的報導❣️
🎈Maxime的招牌甜點「Fleur de Vacherin」：https://goo.gl/dhF7KV、https://tinyurl.com/yahjnvnx、https://tinyurl.com/y8rc5rcx
🎈本屆巴黎巧克力大展的精彩片段：https://tinyurl.com/ydcwra8l
🎈我受邀至Geoge V的Le Georges用餐經驗：https://goo.gl/KxCirU
#yingspastryguide #yingc #paris #pâtisserie
圖片來源：Maxime Frédéric Facebook page:
https://tinyurl.com/ybuabjy9
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