Black Pepper Spiced Pineapple Tart - a mix of caramelized and non-caramelized pineapples, black tea ganache, freshly grounded black pepper.
Made with black tea (紅茶)powder from Kyoto and fridge pack sliced pineapples from @dole.singapore which are actually the perfect sizes for such tarts. I once had black pepper in a pineapple pastry from one of the Tokyo patisseries and decided to remake it this time by pairing it with a strong flavored tea which will not be covered by the sweetness of the fruit.
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同時也有2部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Pineapple tarts are a must for Chinese during Lunar New Year. Although Chinese from Hong Kong and Macau as well as Taiwan love to eat this anytime, we...
「pineapple tart pastry recipe」的推薦目錄:
- 關於pineapple tart pastry recipe 在 Dairy & Cream Facebook 的最讚貼文
- 關於pineapple tart pastry recipe 在 Dairy & Cream Facebook 的最讚貼文
- 關於pineapple tart pastry recipe 在 Squallcuisine 王子廚房 Facebook 的最佳解答
- 關於pineapple tart pastry recipe 在 Spice N' Pans Youtube 的最佳貼文
- 關於pineapple tart pastry recipe 在 The Meatmen Channel Youtube 的最讚貼文
pineapple tart pastry recipe 在 Dairy & Cream Facebook 的最讚貼文
Avocado Forest Berry Tart 🥑 🍒 — a healthy dessert comprising of soy avocado cream, berry mousse and mixed berries in cocoa tart shell. It’s made with the frozen diced avocado and mixed berries from @dole.singapore which have launched 5 different product range including fridge pack fruits, soft dried fruits, water jellies and IQF bars.
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pineapple tart pastry recipe 在 Squallcuisine 王子廚房 Facebook 的最佳解答
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pineapple tart pastry recipe 在 Spice N' Pans Youtube 的最佳貼文
Pineapple tarts are a must for Chinese during Lunar New Year. Although Chinese from Hong Kong and Macau as well as Taiwan love to eat this anytime, we Singaporean Chinese usually eat this over Chinese New Year period.
Hope you can recreate this delicious bake in the comfort of your own home.
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pineapple tart pastry recipe 在 The Meatmen Channel Youtube 的最讚貼文
Recipe at: http://www.themeatmen.sg/pineapple-tarts
Pineapple tarts must be the most popular CNY snack in Singapore! The sweet fibrous pineapple jam filling, seated on a crumbly buttery tart base. Who doesn’t like the sound of that?
Instead of grating the pineapples the traditional way we made use of our Magimix food processor and got the grating down under 1 min! By taking time to slowly cook the pineapple fibre in it’s own juices, the flavour intensify, creating a jam that's both texturally pleasing and flavorful.
There are a couple of variations to this classic snack, from the “open faced” ones to the rectangular taiwanese variant where the filling is wrapped in the pastry. Our favourite type is still the “open faced” ones because, during the baking process the pineapple jam caramelizes and produces this sweet wonderful taste and aroma that one simply cannot resist :)
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