Such a hectic week I'm having and it's not quite done yet but I'm all ready!
Just to share with you guys, after so many date postponements since last year, I finally had to agree (willingly, nevertheless) to my 2 dearest Journalist friends' requests for a home-based photoshoot & a cookery video for 2 latest interactive online magazines, to be launched soon. Being chosen as the 1st Celebrity Chef to grace the issues was a great honour, indeed! 😊😊
Didn't have the time to plan for the menu until it was time for a last-minute grocery shopping which only started at 11.30am and ended exactly an hour later. Rushed home to mise-en-place for 5 recipes of my choice. Lucky the ideas emerged as soon as I saw the ingredients at the wet market closeby my home. I guess experience & passion count a lot, ey?
Immediately got onto the 'beast mode' of peeling, cutting, chopping, sautéing, boiling, etc. in order to complete nasi minyak Terengganu, beriani ayam Johor, opor daging Pahang, acar rawit telur puyuh dengan limau kasturi and pineapple & date crumble for the dessert in time. 6 guests arrived while I was still gracefully 'ballet-dancing' with my ever-so-loyal-but-iliterate maid. Received them, sat them down with a glass of iced fruit juice in their hands and a bowl of muruku trying to amuse them on my Philips' 47" flat screen.
Understanding my business in the kitchen, my 79 year-old mom played her part very well with her ever-so-sweet smile & non-stop chattering to kill the time.😉😉
Done with the 1st 4 dishes, food styling phase was next and Alhamdulillah the results were pleasing to our eyes!
After entertaining them to a satisfying late lunch, the 2nd team proceeded with a video recording and in the end, everyone was very happy, full and smiling their way home with a bag-full of Awang Brand products at 8.45pm or later, leaving me three-quarter dead! 😰😰😰
This morning started early too, sending my mom to UMMC for a thorough check-up. She is due for a surgery to replace a stent in her dysfunctional right kidney on Monday. Due to her diabetes, weak heart condition, hypertension, a careful screening & clearance from multiple medical consultants are imperative coz' her safety is paramount. This is going to be the 3rd year and I pray to Allah SWT that she will pull through it fine just as she always does. Considering what she has gone thru in life raising me up, a real fighter is what she is! 💪💪💪😍😍😍😍
After checking her into the hospital comfortably, I rushed to my culinary college in Puchong for endless meetings & discussions with a fellow partner & staff members alike. The topics ranging from common management issues to our upcoming convocation ceremony, marketing, man power, etc. You name it, we discussed them....well...almost all! 😜😜😜 (in between solat, lunch & snacking included, of course 😇😇)
Done with work at about 7'ish pm, drove quickly to UMMC again to be with my mom. The traffic was horrendous + sudden heavy rainfall + PJ road reroutings + exhaustion = total chaos! Fortunately I survived them all and made it fine to my ever-smiling mom sitting in her pink/red hospital pyjamas. That was my daily dosage that I really needed today...her sweet smile with her 'sepet' eyes looking at me walking towards her ready for a warm hug & kiss. We chatted for a while before I had to bid her good night 😊😊😊
Driving home with my maid sitting securely in the back seat like a Big Momma from Kalimantan, the traffic was yet again almost unbearable. But we made it to Kota Damansara safe and sound. Right before reaching home, she 'whispered' that it's that time of the month again starting with 'a heavy flow' and she ran out of 'cushions'. In my 'half-asleep, half-driving mode', I felt like stuffing her mouth with my smelly socks! Sooooo geram! She always does this to me...telling me when she had already ran out. I really wanted her to use our floor rugs to stop the 'heavy flow' just for tonight but I couldn't! So we stopped at Guardian Pharmacy and the best thing was I had to go in asking the young, cute Salesgirl for 'a suitable brand'. And as an icing on the cake, she HAD to ask me "Chef Zam, with or without wings?" I just felt like flying away for good!! 😲😲😲😲
Reached home, fed my 3 hungry cats, showered, solat Isyak, had some left-overs for dinner well after 9pm and thinking what to wear for my live RTM1's TV appearance at 11am on 'Apa Kata Wanita' with Zamzarina Zambri tomorrow morning. Btw, don't forget to tune in, yea? 😆😆😉😉😊😊
After the TV thingy done, gotta rush to AEON One Utama for my Awang Brand's cooking demo in conjunction with its Chinese New Year promo starting at 3pm. Luckily my culinary students are highly intelligent & reliable. Love them! 😙😙😙
Oh well, I'm feeling soooo good after pouring it all out! Doing all these alone making me really wish that I had 3 dozen of brothers or sisters to shoulder some of my sometimes-unbearable-burdens. But unfortunately I don't 😕😕. I guess being 'Chef Zam' ain't as easy as it may seem, afterall.
But again, I'm very thankful for whatever 'wealth' I may have and most of all, very grateful to Allah for being given the once-in-a-lifetime opportunity to care for my ailing mom coz' not everyone has this priceless luck!
For that, ALHAMDULILLAH. May Allah bless us all with His mercy. Aameen 😇😇😊😊💪💪👌👌
同時也有12部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,基本は具材を混ぜるだけ! お弁当にも最適な枝豆をふんだんに使ってみました♪ ぜひ作ってみてくださいね! 枝豆おにぎり3種 ■しば漬けしそにぎり おにぎり3〜4個分 材料: ごはん 200g A枝豆 25g(さやから豆を取り出した状態で) Aしば漬け 40g A塩 2つまみ A白ごま 大さじ1 ...
pink cake ideas 在 A Happy Mum Facebook 的精選貼文
{Giveaway} In today's Creativity 521, we share with you how we made our first DIY Fairy Wings! Out of..... cardboard!! Doesn't Ariel look lovely and happy in her new pink wings? If you love to recycle and are looking for craft ideas, do check out The Cardboard Box Book which will teach you and your child how to transform cardboard into a pair of fairy wings, train, cake stand, gingerbread house, play oven, market stall, theatre, mailbox, princess castle and a cardboard city! I'm giving away two copies on the blog today, so hop over if you are keen and link up any fun or creative post if you have too! http://www.ahappymum.com/2015/02/diy-fairy-butterfly-wings-recyle.html
pink cake ideas 在 Tasty Japan Youtube 的最佳解答
基本は具材を混ぜるだけ!
お弁当にも最適な枝豆をふんだんに使ってみました♪
ぜひ作ってみてくださいね!
枝豆おにぎり3種
■しば漬けしそにぎり
おにぎり3〜4個分
材料:
ごはん 200g
A枝豆 25g(さやから豆を取り出した状態で)
Aしば漬け 40g
A塩 2つまみ
A白ごま 大さじ1
しその葉 適宜
作り方:
1. しば漬けは細かく切り、ごはんにAを混ぜたら握りしその葉をつける
■天かすエビかまぼこにぎり
おにぎり3〜4個分
材料:
ごはん 200g
枝豆 25g(さやから豆を取り出した状態で)
天かす 大さじ1
干しあみエビ 大さじ1
ピンクのかまぼこ 25g
めんつゆ 大さじ1
作り方:
1. かまぼこを細かく切って、全ての材料をごはんに混ぜて握る
■そぼろしょうがにぎり
おにぎり3〜4個分
材料:
ごはん 200g
枝豆 25g(さやから豆を取り出した状態で)
鶏ひき肉 100g
焼肉のたれ 大さじ2
白ごま 大さじ1
しょうが 1かけ( 約12g)
万能ネギ 2本
作り方:
1. フライパンで鶏ひき肉を炒め火が通ったら焼肉たれで味を付ける
2. しょうがは細かいみじん切りに、万能ネギも小口切りする
3. 全ての材料をごはんに混ぜて握る
===
3 Ideas For Edamame Rice Balls
■Shibazuke and perilla leaves
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
40g shibazuke (Japanese pickles)
Some salt
1 tablespoon white sesame seeds
Some perilla leaves
PREPARATION
1. Chop shibazuke. Mix rice with chopped shibazuke, edamame, some salt, and white sesame seeds. Shape the rice into balls. Place some perilla leaves.
■Tenkasu, shrimp, and fish cakes
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
1 tablespoon Tenkasu (Tempura flakes)
1 tablespoon dried shrimp
25g fish cake (pink color)
1 tablespoon noodle soup base
PREPARATION
1. Chop the fish cake into small pieces. Mix all ingredients with rice. Shape the rice into balls.
■Ginger chicken soboro
Servings: 3 to 4 rice balls
INGREDIENTS
200g steamed rice
25g edamame
100g ground chicken
2 tablespoons Japanese BBQ sauce
1 tablespoon white sesame seeds
1 piece (abt. 12g) ginger
2 strings scallion
PREPARATION
1. Cook ground chicken in a pan. When cooked, add some BBQ sauce.
2. Mince a ginger piece. Cho scallions.
3. Mix all ingredients with rice. Shape the rice into balls.
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
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pink cake ideas 在 ochikeron Youtube 的最佳解答
Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the way you like 😉
Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but getting a package of assorted vegetables and any meat/seafood is OK, too! Take it easy and enjoy!!!
You can use any Dashi product but so far my favorite to make this dish is this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8
You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls
---------------------------------
How to Make Yaki Udon (EASIEST Recipe Ever to Follow)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients
2 packages fresh Udon noodles
100g (3.5oz) thinly sliced pork
300g (10.5oz) vegetables of your choice *I recommend adding some onion slices
1 Chikuwa (fish cake) *If you have OPTIONAL
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
bonito flakes *if you like
Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe
Directions:
1. Cut meat and vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the meat until no longer pink. Then add vegetables and fish cake (if you have) and cook until vegetables are tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish, top with bonito flakes if you like.
レシピ(日本語)
https://cooklabo.blogspot.com/2020/08/Yaki-Udon.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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pink cake ideas 在 SACHEU Youtube 的最讚貼文
An idea I had for years and finally did the look for Halloween!
#Halloween #SarahCheung #Tutorial
➕Makeup
- Milani Prime Protect SPF 30 Primer
- AOA Studio perfect bb cream in medium
- tarte shape tape in light medium neutral
- KVD blotting powder in light
- Colourpop precision brow pencil in bangin brunette
- Too Cool for School Art Class bronzer
- Farsali jelly beam illuminator
- Becca luminous blush in snapdragon
- Colourpop Ooh Lala eyeshadow palette
- Ardell Double Up Lashes, 206 (similar)
- Physician's Formula lash boosting eyeliner + serum
- Glossier Lash Slick
- Glossier generation g in cake
- Colourpop Ultra Glossy Lip in Snowday
- Fenty Beauty Diamond Bomb
➕Costume
pink wig https://amzn.to/2ygTUTW
earrings https://amzn.to/2P2j7ec
?social media:
Snapchat: @sacheu
Instagram: @sacheu
Twitter: @chinesebritney
Facebook: @heysacheu
https://www.facebook.com/heysacheu/
Business Email:
sarahcheung129@gmail.com
Thanks for watching/subscribing!
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Song: City of Angels by LakeyInspired
Camera: Canon 80D
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