關於 pistachio italian dessert ，我們在網路上蒐集到這些相關的討論、資訊與評價

Visited this new italian restaurant by the Michelin chef Enrico Bartolini earlier this week and the culinary experience was fantastic!! Located on the Peak, this restaurant offered authentic homestyle italian cuisine in a cozy environment.

The pizza is definitely my favourite!! We tried the Quattro formaggi, which literally means 4 types of cheese (fior di latte mozzarella, gorgonzola, pecorino toscano and smoked scamorza) in italian. The crust is just perfecto- chewy and soft with a crispy and puffy rim. Really recommended!!The lasagna featured homemade pasta layered with a bechamel sauce, with a generous amount of parmigiano reggiano (so cheeesy!) Delicious!

For the appetizer, we tried the Vitello Tonnato. The slow-cooked veal was very tender, tasted even better with the homemade tuna sauce. We also tried the parmigiana di melanzane, which is italian aubergine topped with smoked cheese and parmigiano reggiano- as cheesy and as good as the lasagna!

For the dessert, we tried the cannoli and tiramisu. The pastry of the cannoli was so crispy and flaky! Each of the cannoli was topped with a different coating on the end- pistachio, chocolate chips and sweet orange peels, that’s why they all taste unique. But my favourite still goes to the classic tiramisu- loving the balance between the espresso infused ladyfingers and the mascarpone!

Nearly forgot to mention, I really love their bread basket- especially the ciabatta!! The sourness of the bread was right on point and the crust was divine!

Overall, @fiammahk offered high-quality classic italian dishes at a reasonable price ($378 pp for a three course meal), with good service and atmosphere. Perfect for dates and celebrations!
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FIAMMA
📍 Shop G02, G/F, Peak Galleria, 118 Peak Rd, The Peak Hong Kong
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🔎#mkbowfoodies西餐 #mkbowfoodiespizza
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#fiammahk #enricobartolini #nomnom #hkfoodie #pasta #thepeak #thepeakgalleria #山頂美食 #tstfood #thepeak #pizza #山頂廣場 #hkitalianfood #italianfood #thepeakhongkong #hkfoodblogger #like4like #hongkongeats #topcitybites #fotdhkig #852food #follow4follow #相機食先 #美味しい #foodstagram #foodie

「真愛是任何形狀，對付百孔千瘡。」我記得
有人話過，當你迷失既時侯，往往有一位渣住
架火箭，可以係太空裡面拉返你落黎，呢個人
就係你既真愛。假如真係有上帝之手既存在，
我會選擇請求上帝賜我一個平凡少少既人生，
唔需要刺激，只係需要一個地方哪裡只得
我共你，咁就足夠。今晚就係中環呢間
「Monteverdi · Restaurant and Bar」
能否遇上一生之中既銀河修理員？
The most traditional italian cuisine I’m gonna
to show you in Central which have got highly
recommendation in fine dining experience.
Here you’ll find various dishes that selected
from the best ingredients by executive chef.
Quickly check out what we HAVE to try on
the menu and enjoy glasses of wine, cheers!👇
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📌A p p e t i z e r s -
▪ Mozzarella · Fried Olives - $108
▫ 以炸物為前菜，我覺得絕對無揀錯，用上
橄欖經油炸後再配上水牛芝士，打造成一粒
波狀。外形上睇得又食得，而且咬落裡面
鹹香味非常突出，可以一試！
How you guys to start tickling your taste buds?
Appetizers could definitely makeyou feel better
for next dishes, we ordered the fried olives
was stuffed with Mozzarella cheese, a little bit
crispy and able to elevate refreshing flavor.
Hope you guys won’t miss it.
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📌First · Course -
▪ V i n c i s g r a s s i - $210
▫ 令人欲拒還迎既意式千層麵，絕對係不能
錯過既主菜之一，外層睇落非常厚身；
切開裡面係大量免治牛肉同豬肉做內餡，
加埋芝士食落特別香濃惹味。
I would tell you someone if you’re particularly
addicted to cheese, please don’t hesitate to
order “Vincisgrass” which means a home-style
lasagna had multi-layered shape. You could
have a crush on it when you slice off,
there’s had a plently of cheese with minced
beef and pork, completely taste like
so rich and chewy.
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📌Second Course · Seafood -
▪ Forbidden Rice · Mix Seafood - $268
▫ 好少機會試到會用上正宗黑米做意大利菜，
對我黎講幾有新鮮感。食落口感梵當煙韌，
仲帶有淡淡既煙燻味，好特別；而且面頭加上
一大隻虎蝦，令成個鮮味更加突出，認真食得過。
I’ve never tried black rice since the color was
too dark and unattractive, but we were not
disappointed that it turned out nutty, roasted
flavor similar to brown rice, it’s extraordinarily
delicious to combine with a whole tiger prawn.
I would love to say that was amazing to
the second course so far!
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📌D e s s e r t -
▪ L i m a n i s u - $98
▫ 由餐廳自家製既甜品，無論賣相都口感都
好似Tiramisu，食落同樣感受到厚厚既奶油，
質感相當濃滑；唯一唔同就係個大廚用左
一隻檸檬酒做底，令整體口感充滿濃厚
檸檬味，酒香十足。
Dessert always make you surprised. And Why?
Mostly time we ordered tiramisu when you
step in the Italian resto. However, it seems
to be different tonight because I tried the
new one called "Limanisu". It’s based on
liqueur “limoncello”, so you will have the
taste like more alcoholic and creamy
inspired by tiramisu.
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▪ Sicilian · Cassata- $98
▫ 其實係一款由三層雪糕圍繞一種意式既
海綿蛋糕，口味由開心果、雲呢拿、朱古力組成。
而賣相睇落好似一個三文治咁，食落雪糕
有少少似gelato；質感幼滑得黎奶味好重，
但同時唔會太甜膩，幾好食。
Three layers was around with Candid orange,
it’s actually three flavors of Ice-cream
which including vanilla, chocolate and pistachio.
The texture was extremely smooth,
not too sweet, little bit taste like gelato
and you won’t stop when you start eating it.
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📎 Monteverdi · Restaurant and Bar
📍7/F, The Loop, 33 Wellington Street, Central

Tiramisu HKD $50 by【Gelato-Go, Tsim Sha Tsui Hong Kong 🇭🇰🇺🇸🇮🇹】which is originally from Miami Florida, and also has outlets in California. The gentleman looking after the HK Store however is surprisingly not American-Italian, but an Italian gentleman from Torino Italy 🇮🇹 I tried their Pistachio Gelato which was surprisingly ace & uses Sicilian Pistachio. As to why I bought the Tiramisu? Because I accidentally discovered it uses proper Sicilian Marsala Fortified wine, and the shop also uses Moreno coffee beans from Naples. Despite the American roots, the spirit of Gelato-Go is definitely true Italian! ❤️😋😋😋
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#香港 #香港美食 #Gelato #Gelati #美國 #意大利 #黃店 #Icecream #Tiramisu #Dessert #Wine #Mascarpone #Cheese #Caffe #Coffee #スイーツ #デザート#PastryChef #提拉米蘇 #Food #Foodies #IGer #Foodporn #Sugar #Chocolate #Nomnom #Yum #Yummy #Recommended @ Gelato-Go Hong-Kong