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House special egg noodles with bbq pork, shrimp, fish balls, liver, quail egg and fried shrimp chip. @hai_ky_mi_gia 🍜🍤
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#davidthefoodie #foodie #food #noodles #noodle #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #seafood #foodporn #delicious #breakfast #lunch #hungry #dinner #nomnom #foodblogger #cookingathome #homecook #cheatmeal #recipes #eggrolls #eggs #shrimp #eater #orangecounty #losangeles
Vietnamese turmeric noodles with shrimp and pork aka Mì Quảng. ❤️🍜
📍Homemade
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#davidthefoodie #foodie #food #recipe #cookingathome #cooking #orangecounty #homemade #cheatmeal #eggs #pork #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #homechef #noodle #eatthis #noodles #shrimp #homecook #fresh #breakfast #brunch #homecooking #eater #miquang
Take out time! House special egg noodles with bbq pork, shrimp, fish balls, squid, liver and quail eggs. @hai_ky_mi_gia 🍜
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#davidthefoodie #foodie #food #noodles #noodle #vietnam #vietnamesefood #vietnamese #homemade #cooking #homecooking #seafood #foodporn #delicious #breakfast #lunch #hungry #dinner #nomnom #foodblogger #cookingathome #homecook #cheatmeal #recipes #eggrolls #eggs #shrimp #foodandwine #orangecounty #losangeles
For this video, we went down to a special kitchen to whip up a massive 7KG Collagen Ramen Challenge with the help of Chantalle Ng (@chantalleng)! Chantalle is the star of the Mediacorp drama My Star Bride, playing the titular role in the form of a Vietnamese bride. The collagen broth comes from her very own brand, Yuan Collagen, which she co-founded with her friend Minying. The collagen is chicken-based and is extremely high in protein (10g per 100ml) with half the number of calories of your average collagen broth. The noodles we used were also provided by Chantalle’s company, a type of homemade egg noodles.
After a quick cooking process and with the help of some pre-cooked ingredients, Chantalle assembled the final bowl of noodles. It consisted of 11 portions of noodles, char siew, eggs, pork dumplings, seaweed and fried chicken, topped up with a healthy amount of the Chicken Collagen broth. It came up to almost 7KG and even more broth was added towards the end of the challenge.
It was a rich, nutritious and hearty ramen meal that I did not struggle to complete. Naturally, it was different from your typical Japanese ramen broths – a lot more “chickeny” in flavour and much thicker. The pre-cooked items were decent.
The strength of such a broth base is its versatility. You could use it for any dish you can imagine that requires some form of liquid to be added, such as risotto or hotpots. The broth acts as a flavourful and nutritious base for you to develop your meal on. In a pinch, you could even use it to cook instant noodles!
You can see more of Chantalle in her upcoming drama, Live Your Dreams, airing in September!
Purchase Chantalle’s broth here: www.yuanfoods.com
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“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it's a specialty of central Vietnam. The dish is special because there's no master recipe to it. Every home cook has their own way to cook the dish. Today I will share with you mine.
► Ingredients:
500g shrimp
500g pork belly
Quang noodles
Vietnamese herbs
2tbsp fish sauce
100g peanut
20g turmeric
50g shallot
2g garlic
100g củ nén
20 quail eggs
2tbsp annatto oil
1/2 pineapple
4 tomatoes
Lime
Chilly
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Hey YouTube Family!!
Jvaun loves Water spinach and Juice loves Salmon.... Today I'm cooking water spinach salmon and fried rice!!!!!
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