今日教大家煮
📌酸菜魚
📌酸菜牛肉
📌芒果椰汁糕
🍏🍏母親節蘋果膠套裝購買連結🍏🍏
中文:https://bit.ly/3sswNiz
英文:https://bit.ly/3sqOajJ
20210417 live recipes
特別鳴謝easycook義工團寫的食譜
酸菜魚
材料: 桂花魚或其他魚,帶甜咸酸菜,大豆芽 ,泡椒 ,辣椒干,花椒 ,薑,蔥,紅辣椒,花椒
醃魚肉味料: 鹽少許,一隻蛋白,胡椒粉少許
做法: 1 燒熱鑊落油,猛火煎香魚骨,鹽少許,加滾水煮至湯濃白隔起魚骨
2 魚肉加鹽拌勻至感覺有些膠質後加一隻蛋白,胡椒粉少許拌勻待用
3 咸酸菜片薄切塊,白鑊炒至乾身
4 落油將薑絲,蔥頭,泡椒,大豆芽,咸酸菜炒香
5 開火煲熱魚湯落魚肉加鹽,菇粉各少許稍滾,魚肉鏟起放做法 4 面上,繼而淋上魚湯加一匙白醋
6 燒熱鑊落油爆香辣椒干及花椒後倒入酸菜魚湯內,紅椒粒,蔥花飾面
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Hot and Sour Fish Soup with Pickled Mustard Greens
(YouTube video starts at 1:33.)
Ingredients:
Fish - 1 large sea bass (or your choice of fish)
(Separate the meat from the bones and head. Thinly slice the meat at 45-degree angle into bite size pieces. For larger pieces, make a slit in the center of each slice. Set aside.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Chinese pickled green chili (“pao jiao”) - 1 jar
Ginger shreds
Garlic pieces
Bean sprouts
Salt - to taste
Mushroom seasoning powder - to taste
White vinegar - 1 tbsp
Potato starch noodles or glass noodles “fensi” - optional to add into the soup
Fish soup base ingredients:
Fish bones
Fish head
Ginger slices - for frying the fish bones and head
Ginger slices - for making the soup
A dash of salt
Very hot boiling water (to make the fish soup creamy white)
Marinade fish meat ingredients:
Salt - a dash
Egg white - 1
White pepper - a dash
Garnish ingredient:
Dried chili
Sichuan peppercorns
Green onion pieces
Fresh red chili pieces
Sichuan peppercorn oil
Methods:
1. In a bowl, add in all the fish meat, a dash of salt, and thoroughly mix until slightly sticky. Add in 1 egg white, a dash white pepper, and mix well. Set aside.
2. Heat up a wok to very hot and add oil. Sprinkle in a dash of salt, add in ginger slices, and add in fish bones and head to make the soup base. Fry them until fragrant and golden brown on HIGH heat, and remove the ginger slices.
3. Add in very hot boiling water, add ginger slices, and bring it to a boil and cook until creamy white. Turn off heat and remove all the fish bones and head and pour the soup through a strainer into a bowl.
4. Return the soup back to the wok and add in marinated fish meat prepared in Step 1 and simmer until cooked. Add in salt and mushroom seasoning powder to taste. Set aside.
5. Heat up a wok, add in oil. Add in ginger shreds, garlic pieces, Chinese pickled green chili, and stir fry until fragrant. Add in bean sprouts, Chinese pickled mustard greens, and mix well. Add in cooked fish meat and fish soup.
6. Drizzle in 1 tbsp of white vinegar.
7. Heat up a separate frying pan, and add oil. Add in dried chili, Sichuan peppercorns, and pour on top of the soup.
8. Garnish with fresh red chili and green onion pieces.
9. Drizzle Sichuan peppercorn oil on top.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
酸菜牛肉
材料: 牛肉,青紅辣椒,咸菜
香料: 薑一片,蒜一粒
醃料: 糖少許,胡椒粉少許,鼔油,生粉適量
做法: 1 牛肉先醃備用
2 落油爆香薑,蒜,青紅辣椒,落牛肉炒,最後加咸菜炒勻即可
備註: 咸菜有二隻,一帶甜,另一帶咸,今次是帶甜
咸菜處理可參考酸菜魚
煮酸菜牛肉可試味需否加糖
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Stir Fried Beef with Pickled Mustard Greens
(YouTube video starts at 26:56.)
Ingredients:
Beef steak slices
(You can replace with beef tenderloin or pork.)
Chinese pickled mustard green (“syun choi” or “hum choi”) - 1 package
(Important to choose ones that are SWEET tasting instead of salty.)
(If you are using the SALTY type, just add more sugar.)
(Slice horizontally into half then slice vertically into pieces. Pat dry then pan fry them without oil until dry and fragrant. Transfer to a bowl. Set aside.)
Red and green sweet bell peppers - sliced
Minced ginger
Minced garlic - 1 clove
Marinade beef ingredients:
Cooking oil
Sugar
Light soya sauce
White pepper
Corn starch / flour
Methods:
1. In a bowl, add in sliced beef steak, cooking oil, sugar, light soya sauce, white pepper, corn starch, and mix well. Set aside.
2. Heat up a wok, add oil. Add in minced ginger, minced garlic, red and green sweet bell pepper slices, marinated beef slices, and briefly stir fry until fragrant. Transfer to a bowl. Set aside.
3. Heat up the wok, add Chinese pickled mustard greens. Optional to add sugar now if you find it salty.
4. Return the partially cooked beef back to the wok, and mix well. Transfer to serving plate. Serve.
🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟🌟
芒果棷汁糕
材料:
凍滾水 250 ml
奶 250 ml
魚膠粉 35 gr (可改用魚膠片5-6片)
沙糖 100 gr (可依個人喜好加減)
棷奶 1罐
芒果 2-3個
做法:
1. 凍滾水、奶 、魚膠粉、沙糖放入煲內,開中大火煮,邊煮邊輕輕攪拌至魚膠粉和糖完全溶解。
2. 加入棷奶,攪拌至混合後關火,放涼備用。注意:加入棷奶後不要煮太久,以避免油水分解。
3. 芒果去皮切粗條或粗粒,排放入糕盆內,倒入已放涼棷奶混合液,蓋好後放入雪櫃雪至硬身便可
肥媽 Maria Cordero
YouTube Live – April 17, 2021 Recipe English Version
Mango Coconut Pudding
(YouTube video starts at 35:35.)
Ingredients:
Drinking water - 250ml (do not use tap water)
Milk - 250ml
Gelatin powder - 35g (or replace with agar agar)
Sugar - 100g or to taste
Coconut milk - 1 can
(Add in last to avoid the oil separating, which will result in two layers when pudding is set.)
Fresh mangos - cut into your choice of designs. (Cubes or strips or floral.)
(Cut into THICK pieces to avoid pieces from moving.)
Methods:
1. In a cooking pot, add in drinking water, milk, gelatin powder, sugar, and cook until sugar and gelatine have melted and little bubbles appear by continue stirring.
2. Add in coconut milk and taste test for sweetness.
3. Let it cool down to room temperature.
4. In a mould, add in fresh mango pieces on the bottom layer then pour coconut milk mixture on top.
5. Put in the refrigerator to set.
6. Cut into cubes. Serve.
To create mango layers:
Optional to layer mango pieces on the bottom of the mould then refrigerate until they are a bit dehydrated and stick to the mould. This is to prevent them from moving or floating.
Once the mango pieces are set on the bottom of the mould, pour half of the coconut milk mixture in and set in the refrigerator for about 30 minutes.
After 30 minutes, or once the pudding is set, add the remaining mango pieces, coconut milk mixture, and refrigerate it until set and firm. You may create more than 2 layers.
Once set, loosen the pudding from the mould and transfer to a serving plate with the bottom of the pudding facing upward displaying the mango pieces design. Slice and serve.
同時也有9部Youtube影片,追蹤數超過157萬的網紅Cooking with Dog,也在其Youtube影片中提到,We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious! How...
「pork steak with mushroom」的推薦目錄:
- 關於pork steak with mushroom 在 Facebook 的最佳貼文
- 關於pork steak with mushroom 在 Strictly Ours Facebook 的最佳解答
- 關於pork steak with mushroom 在 wongnai.com Facebook 的最佳貼文
- 關於pork steak with mushroom 在 Cooking with Dog Youtube 的精選貼文
- 關於pork steak with mushroom 在 【猫と料理】いくらキッチン Youtube 的最佳貼文
- 關於pork steak with mushroom 在 DELISH KITCHEN - デリッシュキッチン Youtube 的精選貼文
- 關於pork steak with mushroom 在 Top 10 mushroom pork chops ideas and inspiration - Pinterest 的評價
- 關於pork steak with mushroom 在 Pan-Seared Mushroom Pork Chops | By Hy-Vee - Facebook 的評價
pork steak with mushroom 在 Strictly Ours Facebook 的最佳解答
Never thought I could whip up a Christmas feast but I did!!! Mulled wine in cute mugs collected from Christmas markets in Vienna, vongole, portobello mushroom with mozzarella, Kurobuta pork sausages, Wagyu Ribeye MBS 8, and a cheese platter wew. Featuring @jianhuitoo’s signature mashed potato and 2 bottles of Rosé as well. What an experience putting this together but .... will just order in or dine out next time hahaha it’s too much work ! I actually even wanted to roast a turkey (MUCH AMBITIOUS) but luckily turkeys were all sold out hahaha.
P.S : very proud of my steak ✌🏻
pork steak with mushroom 在 wongnai.com Facebook 的最佳貼文
⛱ Le Boeuf - The Steak & Fries Bistro โดดเด่นเรื่องสเต็กเนื้อต่าง ๆ พร้อมซอส Cafe de Paris สูตรเฉพาะของทางร้าน✨ วันนี้มาพร้อม ชุด Ready To Go คุ้มกว่าเดิม 2 เท่า!! มี 2 Main Courses ในชุดเดียว เพียง 399+ บาทเท่านั้น ✨รับฟรี! Sticky Toffy Pudding ทุกออเดอร์ 💗สั่ง Pickup ตอนนี้ แล้วไปรับที่ร้านได้เลย
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📍 Le Boeuf
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👉🏼Main Course (เลือก 1 อย่าง)
- Australian Tenderloin Black Angus beef, 120 days dry aged, 100g. with Cafe de Paris Sauce
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**เพิ่มอีก 100 บาทในกรณีที่สั่งเป็น Roasted New Zealand Lamb Rack with Cafe de Paris Sauce
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👉🏼Soup or Salad (เลือกได้ 1 อย่าง)
Prawn Soup
Mushroom Soup
Caesar Salad
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pork steak with mushroom 在 Cooking with Dog Youtube 的精選貼文
We are making an easy and delicious, popular Chinese dish Twice Cooked Pork, which goes excellent with steamed rice. This is spicy and delicious!
How to Make Twice Cooked Pork
https://cookingwithdog.com/recipe/twice-cooked-pork/
(serves 2) Cook Time: 20 min
125g Pork Belly Slices, for yakiniku (4.4 oz)
160g Spring Cabbage Leaves (5.6 oz)
1 Green Bell Pepper
1/2 Red Bell Pepper
1 Shiitake Mushroom
40g Long Green Onion (1.4 oz)
1/2 tbsp Ginger Root, chopped
1/2 tsp Douchi, Chinese fermented black beans, chopped, optional
1/2-1 tsp Doubanjiang, chili bean paste
1 tbsp Sake, or water
- Seasoning -
1 tbsp Tian Mian Jiang, sweet bean sauce
1 tsp Sugar
1 tbsp Sake
1/2 tbsp Soy Sauce
1 tsp Grated Garlic
1/2 tsp Potato Starch
Potato Starch for dusting meat
Vegetable Oil for sauteing
1/2 tsp Sesame Oil
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https://youtu.be/zY_7jujh3t4
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ご飯にとってもよく合う簡単でおいしい中華の定番、回鍋肉を作ります。ピリ辛で美味しいですよ!
回鍋肉の作り方
https://cookingwithdog.com/ja/recipe/twice-cooked-pork/
<材料>2人分 調理時間:20分
豚バラ肉(焼肉用か薄切り):125g
春キャベツ:160g
ピーマン1個
赤ピーマン1/2個
しいたけ1枚
長ねぎ40g
生姜(みじん切り)大さじ1/2
豆チ(トーチ)(みじん切り):小さじ1/2(なければ使わなくてもよい)
豆板醤:小さじ½〜1
酒(または水):大さじ1
[合わせ調味料]
甜麺醤:大さじ1
砂糖:小さじ1
酒:大さじ1
しょうゆ:大さじ1/2
おろしにんにく:小さじ1
片栗粉;小さじ1/2
片栗粉(肉用)
サラダ油(炒め用)
ごま油:小さじ½
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こちらもオススメです♪
青椒肉絲
https://youtu.be/zY_7jujh3t4
梅酒と梅シロップ
https://youtu.be/ZlBNdRKNhJI
Music courtesy of Audio Network
![post-title](https://i.ytimg.com/vi/quGr2Ko6Kb0/hqdefault.jpg)
pork steak with mushroom 在 【猫と料理】いくらキッチン Youtube 的最佳貼文
◆レシピ(日本語)
https://oceans-nadia.com/user/11937/recipe/183917
“Online Cooking”, as the name implies, is a video website where I give advices on how to cook.
---------------------------------
◆Fried eggplant and mushroom with Chinese chili sauce.
Ingredient ( servings 2 )
100g ground pork
3 eggplant
1/2 bag mushroom
2 teaspoon sesame oil
200ml chicken broth
proper amount of dissolved starch in water
proper amount of spring onion
A 2 cloves (15g) garlic (minced)
A 15g ginger (minced)
B 2tablespoons cooking sake
B 1 tablespoon Chili bean paste
B 1 tablespoon sweet soybean paste
B 1 tablespoon soysource
pre-cooking
Cut off the tip of eggplant and halve lengthwise.Then slice quarter. Cut off the hard tip of mushroom and loosen.
1 Depp fry eggplant in warmed frying pan with 1cm of oil over medium-high heat for 20~30 sec. Drain eggplant on kitchen paper. ( Remained oil can be reused )
2 Clean off the oil in the frying pan, then add sesame oil. Stir fry garlic and ginger in the frying pan until fragrant, add ground pork and fry over medium heat until half of the pork is cooked.
3 Add egg plant and mushroom in the frying pan and toss. Pour soy source, like drawing circles, from the edge of the pan,
4 Add chicken broth and cook until it brings to boil. Add dissolved starch( dissolve starch in the same amount of water) over high heat. Serve with chopped spring onion, sprinkle chili oil or Japanese pepper, if desired.
Cooking tips!
If sweet soy bean paste is not available, substitute miso.
Egg plant is easily changed surface color, fry immediately after egg plant is cut.
Any kind of mushroom can be used,
---------------------------------
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◆Back number
鶏むね肉となすの冷しゃぶサラダ【#56】│ Healthy chicken salad with eggplant
https://www.youtube.com/watch?v=y1BS7qO1IBU
ステーキサラダ エスニック風【#57】│ Steak salad in ethnic style
https://www.youtube.com/watch?v=9P0LcQu-qAY
豚こまから揚げとなすのおろし煮【#58】│ Simmered fried pork and egg plant with grated radish
https://www.youtube.com/watch?v=KXDnOA2Uyuw
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
油淋鶏(ユーリンチー)【#59】│ Chinese fried chicken with special sauce
https://www.youtube.com/watch?v=L8ORsYCw5_E
海鮮丼【#60】│ Assorted raw seafood dish
https://www.youtube.com/watch?v=_5vtuMIbWxY
なすのはさみ焼き【#61】│ Grilled slices of eggplant with a filling
https://www.youtube.com/watch?v=0P0Y71QOhkU
クリスピーチキン ごまみそ味【#62】│ Crispy chicken with sesame miso flavor
https://www.youtube.com/watch?v=YkPjMV5TaL0
海鮮あんかけ塩焼きそば【#63】│ Salty fried-noodle with seafood sauce on top
https://www.youtube.com/watch?v=OXSKvM02EFM
バターチキンカレー【#64】│ Butter chicken curry
https://www.youtube.com/watch?v=T7ivuZma-ow
キャベツと豚バラ肉の甘辛炒め【#65】│ stir-fried pork and cabbages with sweet and hot sauce
https://www.youtube.com/watch?v=7a1XLr-hQhw
![post-title](https://i.ytimg.com/vi/DakQRjbJYvE/hqdefault.jpg)
pork steak with mushroom 在 DELISH KITCHEN - デリッシュキッチン Youtube 的精選貼文
〜携帯の全画面での視聴をおすすめします!〜
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きのこをバターで炒めた豆乳コクうま鍋!
厚揚げを入れてボリューム満点◎
とろとろクリーミーな味わいをアツアツでどうぞ♬
材料(2〜3人前)
・白菜 1/4個分
・厚揚げ 1パック
・まいたけ 1パック
・しめじ 1パック
・えのき 1パック
・青ネギ 1パック
・生姜(千切り)適量
・豆乳 1000cc
・コンソメ粉末 大さじ2
・バター 大さじ1
・オリーブオイル 適量
・塩こしょう 適量
手順
1.白菜は食べやすく切る。厚揚げは一口大に切る。
2.まいたけ、しめじ、えのきは石づきを取り小房に分ける。
3.フライパンでバターソテーして香りを出す。
4.鍋に白菜と厚揚げを入れて豆乳をそそぎ火にかけ、蓋をして中火で煮込む。
5.沸いてきたら火を弱め、2.のきのこを加える。
6.コンソメ粉末を加えひと煮立ちさせる。お好みで塩こしょうで味を整える。
7.生姜の千切りと青ネギを乗せひと呼吸おいて火を止める。
8.仕上げにお好みでオリーブオイルを回しかければ完成
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クリーミーで濃厚!牡蠣とほうれん草のスコップコロッケの作り方 | How to make Scoop Croquette Oyster and
Spinach
https://www.youtube.com/watch?v=7HRNeCjhKHc&index=57&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
ふ〜んわり朝から幸せ♡ ハムチーズロールフレンチトーストの作り方| How to make Ham and Cheese French Toast
Roll Ups
https://www.youtube.com/watch?v=GOI_UE2fI2k&index=69&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
野菜と鶏むね肉で!ゴロっとチャウダー | How to make Chowder
https://www.youtube.com/watch?v=gukqWVYIK8Q&index=81&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
ごはんがすすむ甘辛ダレ!豆腐と大葉の豚バラ肉巻きの作り方 | How to make Tofu and Green Perilla Wrapped
in Pork
https://www.youtube.com/watch?v=ddx_OwDVs0I&index=96&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
やわらかジューシー!ハニーマスタードチキン|How to make Honey Musterd Chicken
https://www.youtube.com/watch?v=cJ-TYgQX71g&index=97&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
まろやかプリプリ!エビとアボカドのマヨサラダの作り方 | How to make Avocado Salad with Shrimp
https://www.youtube.com/watch?v=yS0tUvISkTY&index=100&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
揚げない!巻かない!春巻かずの作り方 | How to make Non-Fry Spring Roll
https://www.youtube.com/watch?v=qp70NSOTm5Y&index=25&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
お家で簡単に出来る!はちみつ醤油焼豚 | How to make Rosat Pork with Honey and Soy sauce
https://www.youtube.com/watch?v=c2VdwEp1JH8&index=26&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
きのこのぎっしり牛肉ステーキ | How to make Mushroom Beef Steak
https://www.youtube.com/watch?v=uOi8JLhmub4&index=27&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
食欲そそる!香ばしい!ガーリックバター醤油の大根ステーキの作り方 | How to make Radish Steak
https://www.youtube.com/watch?v=ZB0kqnojcWk&index=43&list=PL8OSxvuxpC1Gtc9as1xTRyZC6u0Is8--t
![post-title](https://i.ytimg.com/vi/ctWVqqhzDAw/hqdefault.jpg)
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This spinach mushroom pork chops recipe has a decadent creamy garlic sauce, and it comes together in 30 minutes for an excellent weeknight dinner! ... <看更多>