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推薦 Lake Taupo 陶波湖餐廳
Bluff oyster + Sirloin steaks +BBQ Pork Ribs
環境非常優美，對著Lake Taupo
食物食材十分新鮮
它家的豬肋排骨👨🏼🍳🐷🥄🍖
用刀叉輕輕就可以很輕鬆的把骨肉分離
❣️來紐西蘭，十分推薦這邊的豬肋骨
一定要吃，英文是Slow cook/BBQ Pork Ribs
Restaurant: Dixie Browns
Address : 38 Roberts street, Taupo 3330
#laketaupo #cold #snow #snowchians
#陶波湖 #BBQribs #bluffoyster #steaks
#niceview #messyDay
每次去我們家附近的榮業行，未必次次買到金不換 Thai sweet basil , 有一次買錯了Basil mint 薄荷羅勒，怎料超級超級辣😂😂😂😂😂😂😂
因為我家 DomDom 生活已經處於退休狀態，就是在家裡處理魚務（對啊，他又開始了養魚，想要開始培養珊瑚 ），每天整理一下貓咪，或是處理一下家裏面的植物，這就是他的生活形態了😌
話說回來，DomDom 就是把金不換種出來了，他只是貪玩，買了兩台無土種植機 Aero garden 而已。
我超愛我媽煮的泰式金不換炒豬肉，如果一邊唱着泰文歌，入邊炒豬肉，會增加風味，大家可以試一下😆
❤️送上我媽媽的泰式金不換炒豬肉食譜：
二人份量：
🔶豬肩肉三片 pork shoulder steaks x3
🔶粟粉 1 湯匙 corn flour 1 tbsp
🔶蒜頭三粒 garlic clove x3
（我超喜愛蒜頭的，所以其實我用了八粒，一般大家沒有很愛蒜頭的話，三粒便可以了）
🔶雞粉1.5茶匙 chicken powder x 1.5 tsp
（可以自己調味，差不多熟透後試味一下，可以自己增加雞粉的量）
🔶金不換 50 克 sweet basil 50g
做法：
1️⃣ 豬肉切片，用粟粉拌勻
2️⃣ 蒜頭切粒，或是用蒜蓉器壓碎
3️⃣ 中火，下兩湯匙油，放入蒜頭，大概1分鐘左右，放入豬肉片
4️⃣ 不斷翻炒豬肉及蒜蓉，直至豬肉九成熟透，過程大概 8 至10分鐘
5️⃣ 放入金不換，多炒兩三分鐘，完成
❤️ Stir fry pork with Thai sweet basil recipe
🌿How to cook :
1️⃣ sliced cut the pork shoulder steaks
2️⃣ mince the garlics
3️⃣ medium high heat , 2 tbsp of oil , fry the garlic for 1 min, then fry the pork together
4️⃣ keep stir frying the garlic and the pork until 90% cooked , around 8-10 mins
5️⃣ put the sweet Thai basil in, stir fry for 2-3 mins. Done !
好好吃的，配上蒜蓉炒芥蘭，今天吃中式午餐☺️
FB page 留言處可以看到 DomDom 也覺得像我媽媽煮出來的口味❤️😆
#thaibasil #sweetbasil #thairecipe #stirfrypork #泰式 #午餐 #lunch #金不換 #炒豬肉 #泰式金不換 #泰國媽媽 #食譜 #recipe #thairecipe #倫敦媽媽 #倫敦mali媽媽 #malimama #malimamablog
#週菜單
最近常看到諸如 Hello Fresh 之類的食物箱被推薦，這類的訂閱式餐點這幾年如雨後春筍般興起，有訂義大利料理、印度菜，有的甚至只提供食譜和香料；我也不是愛唱反調，而是『早就玩過了』，哈，Hello Fresh 五年前我們訂過幾週，雖然有新意、能吃到原本沒接觸或壓根兒沒想到的菜色，但是我不喜歡它送來時過度包裝、缺少日程安排彈性 (當時送來只用保冰袋和紙箱，寄出後 24 小時內到達食材已經接近常溫，怕不新鮮只好連著吃)、有時會踩雷 (我避免吃羊，不曉得為什麼註明了還是送羊排來)。
雖然首購有很多折扣、乍看好像很便宜，但是起頭之後要擺脫很難，後續恢復原價又是另一回事，想通這道理，我開始很認真用同樣的概念在採購前做週菜單，不敢說山珍海味大魚大肉但是每天都感覺腳踏實地。
與其推薦訂那些有的沒的，這星期開始我的煮飯文會以「整星期」為單位呈現，我們家三口人七天早午餐與水果、零食、果汁 (只喝純汁不喝 squash) 與冰淇淋，天天在家吃，每週菜錢不超過 £100 (米麵廁紙和非食物分開買，不含)，東西料理各佔一半，食材間盡量互補、減少浪費，食譜我寫在照片下，也許能給其他煮婦一點參考價值。
※ 晚餐
週日 台式手切滷肉飯
週一 高麗菜豬肉生煎包
週二 烤鮭魚、骨牌焗薯 與 長梗西蘭花
週三 紅酒燉牛肉、薯泥 與 長梗西蘭花
週四 日式豬排飯
週五 大蔥培根焗義粉
週六 咔啦炸雞
※ 附錄早午餐
蕾絲煎餃、德國咖喱香腸
培根蛋飯糰、美式比斯吉
※ 採購單，全都在一般超市/同一家買齊
Pork belly, spring onion, ginger, garlic,
Soy sauce, eggs, green beans,
Mince pork, sweetheart cabbage,
Salmon fillets, chilli flakes, sea salt,
Maris Piper potatoes, double cream,
Cheddar cheese, milk, English mustard,
Long stem broccoli*2, unsalted butter,
Beef brisket, shallots, smoked streaky bacon,
Onions, red wine, beef stock,
tomato puree, bouquet garni, parsley,
pork loin steaks, Panko, salad tomatoes,
Mascarpone cheese, leeks, chicken breast,
wurst, milk, ice cream, pink lady apples, Clementines (上週 Tesco 送來產地 Morocco 的橘子很大、皮厚、很雷)
Hamburg Steaks are fancy meals made with simple ingredients. They are pretty much single serving meatloafs and if plated well, are bound to impress anyone.
With easy-to-get ingredients and this air fryer recipe, fancy Hamburg Steak dinners are a breeze. Less cleaning, more enjoying!
Recipe at: http://themeatmen.sg/hamburg-steak/
#themeatmensg #simple #delicious #japanese #hamburgsteaks
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
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Thai Steak by Jimmy's Table
One of my favorite ways to marinade and grill a steak! It’s got that delicious sweet and savory caramelized taste. It also has lots of powerful flavors from not only the fish sauce, but also the garlic, basil, cilantro, chilies, lime and deep fried shallots/garlic. Enjoy!
Ingredients (食材):
Marinade ingredients:
1 cup sugar (糖) melted to caramel (焦糖)
1 cup of hot water (熱水)
1/2 cup sugar (糖)
3-6 tablespoons fish sauce (魚露)
3 tablespoons of minced garlic (大蒜)
1-2 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
2 Limes (青檸檬) - halved and squeezed for juice, seeds removed
1 tablespoon of garlic powder (大蒜粉)
1 tablespoon of ground black pepper (黑胡椒)
Main ingredient:
Beef Short Ribs (牛小排) (Above marinade can be used to make 5-8 steaks. Also you can substitute beef with pork neck! 上面的醬料可以用來醃5-8塊牛排
Cooking oil
Sauce ingredients:
1/2 cup of cilantro (香菜) - chopped, leaves only
1/2 cup of Thai basil (九层塔) - chopped, leaves only
2 Large “non-spicy” red chili - (大紅辣椒-非辣), cut diagonally
1-3 Spicy Red Chilis (小辣椒) - sliced and used if you want it spicy
1 tablespoon of minced garlic (大蒜)
Finishing Ingredients:
1/4 cup deep fried shallots (炸小葱头)
1/4 cup deep fried garlic (炸大蒜)
Step 1
Make caramel by adding 1 cup of sugar into a pot. Heat up the sugar until it melts, but keep an eye out on it. You can always lower the heat so it doesn’t overcook or burn. When the caramel fully melts and starts to brown and bubble up, turn off the heat. Carefully and slowly, add and stir in 1 cup of “hot” water. This part can be quite explosive so be careful not to burn yourself.
步驟1
將一杯的白砂糖放入鍋中來製作焦糖，將砂糖加熱至融化，但需隨時注意火跟鍋子，你可以隨時降低火侯，以防火太大而燒焦。當焦糖開始全部融化變成棕色且冒泡泡就可以將火關掉，接著小心的倒入1杯熱水，這個步驟可能會有小噴灑。
Step 2
Once caramel sauce has been prepared, add and whisk in 1/2 cup sugar to sweeten. Add in 3 tablespoons of fish sauce to give it extra flavor and 3 tablespoons of minced garlic. Cut in 1-2 spicy red chilies. Squeeze in 2 limes and taste to see if the sauce is ok. I added 2 more tablespoons of fish sauce as it wasn’t salty and flavorful enough. Add in 1 tablespoon of garlic powder and 1 tablespoon of fresh ground black pepper.
步驟2
準備好焦糖之後，加入1/2杯砂糖，增加甜的風味。加入3湯匙魚露提味，加入3湯匙的大蒜碎，加入1-2條辣椒，加入2顆檸檬汁。可以試試看口味後，依個人喜好調整風味。我另外多加入2湯匙的魚露增加鹹味。接著，加入1湯匙大蒜粉及胡椒粉。
Step 3
Marinate the beef short ribs with the caramel fish sauce and store in the fridge for at least half an hour to an hour. Best result is to marinade a few hours or overnight sealed in a ziplock bag.
步驟3
使用調好的焦糖魚露醬來醃製牛排，可以放入冰箱大約醃半小時至一小時。最好可以放在夾鏈袋中放入冰箱中醃製一晚。
Step 4
Use the remaining caramel fish sauce marinade to make the sauce to pour onto the finished steak. Add in 1/2 cup of chopped cilantro, 1/2 cup of chopped Thai basil, 2 sliced large red chilies, 1-3 sliced small spicy chilies and 1 tablespoon of minced garlic. Stir all ingredients to make the finishing sauce.
步驟4
使用醃牛排剩餘的醬汁來製作最後的牛排醬汁。另外放入1/2杯的切碎香菜、1/2杯切碎九層塔、2條大辣椒、1-3條小辣椒(依個人喜歡辣度加入)、1湯匙大蒜碎。攪拌均勻即可。
Step 5
Remove the steaks from the fridge and try to remove small pieces of garlic or red chilies so that they don’t burn when you are pan frying the steaks. Pat the steaks dry so they are also not too wet from the sauce. Also remember to let the steaks rest outside, so they get to near room temperature. A cold steak on a hot pan will only result in an undercooked and raw steak inside.
步驟5
半小時後將醃製的牛排從冰箱裡取出，把附著在牛排表面的一些大蒜碎跟辣椒撥掉，以防在鍋中煎的時候會烤焦。將牛排的水分完全處理乾燥(擦乾亦可)，另外記得將牛排在退冰到室溫後再來煎，未退冰完全會導致再熱鍋上的牛排只有外部煎熟內部是生的。
Step 6
Add in 1-2 tablespoons oil into a frying pan and heat up until it is very hot. You should see a little white smoke rising from the pan.
步驟6
在鍋中加入1-2湯匙油，然後先熱鍋。直到過子的油開始冒煙。
Step 7
Add in the steak to sear on one side until brown, then flip the steak. Add in some of the marinating sauce onto the steak to add to the flavor and help create a brown crust (caramelization) to the steak.
步驟7
把牛排放入鍋中，將一面先煎至棕黃色後，再將牛排翻面。接著再淋上一些剛剛醃牛排的醬汁，來增加牛排風味及焦脆的外皮。
Step 8
When both sides have a nice brown crust to the steak, check to see if the steak is ready by pressing the meat to check its tenderness. You can use your hand, as a guidance to tell how well the steak is cooked.
步驟8
當牛排兩面都煎至完美的棕黃色後，輕壓牛排軟硬度來確認牛排熟度。可用大拇指手掌的位置軟硬來對應牛排的生熟度。
Step 9
When ready, remove the steak from pan and place onto a plate to rest the steak. A steak needs to rest for 10 minutes so that the juices get reabsorbed back into the meat. If immediately cut into the steak, the juices will steam and evaporate away leaving the steak tougher.
步驟9
牛排好了後，起鍋放在盤中需靜置約10分鐘讓肉汁吸收回肉質中。若直接將牛排切開，肉汁會直接蒸發掉，使牛排的肉質變硬。
Step 10
I like to plate this dish by using a nice wood cutting board. Slice the steak diagonally on the board and be sure to cut across the meat grain, so it is more tender when eating it. Spoon on the caramel fish sauce with cilantro, basil and chilies. Sprinkle on deep fried minced garlic and and deep fried shallots, and you are ready to eat!
步驟10
我喜歡直接用木頭盤子當作擺盤，將牛排直接斜切在木板上，並沿著肉的紋理切，吃起來的肉質會更軟嫩。接著再淋上前面製作好的九層塔香菜牛排醬汁，最後撒上一些炸大蒜碎及紅蔥頭就完成摟！
Edited by Apple
皆さん、大好きな豚トロ塩！
スーパーにもありますよね！
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