<3 The Westin Kuala Lumpur <3
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I recently went to The Westin Kuala Lumpur to sample some of the new delectable dishes from their signature restaurants, Five Sen5es and Prego.
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Five Sen5es' enhanced menu consisting new exciting pork-free a la carte dishes which embodies an extensive selection of authentic Chinese dishes.
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With the principles of enhancing the 5 human senses of Sight, Taste, Scent, Touch and Sound, the presence of these elements are evident in the preparation, cooking and presentation of the spectacular new signature dishes
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While for Prego, Chef Marco and his team will bring you on a culinary journey reminiscent of Italy’s distinctive warmth and charm.
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“I decided to bring back Italy to Bukit Bintang with these new dishes which the concept represents my origins and what I grew up with, adding personal touches from my childhood memories and travels across Italy,” explained Chef Marco.
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[ The Westin Kuala Lumpur ]
: Read more ➡ bit.ly/2XIhfrj
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Wagyu Oyster Blade Steak, with a marbling score 6.
Both presentation and execution was faultless - the steak was perfectly cooked to a medium doneness with a lovely char.
Part of the Mother's Day Eve menu at Prego, The Westin Kuala Lumpur:
#MothersDay