九月壽星的我,安排到Napa Valley吃美食半日遊,想再訪RH Yountville Restaurant,但顯然提早兩週預訂是不夠的,popular的程度應該至少一個月前,只能緊急爬文,後來選了沒試過但風評也很推薦的Lucy Restaurant & Bar
Lucy是精品酒店Bardessono的餐廳,它們有自家農場提供有機蔬菜,farm-to-table 農場產地直送,新鮮採摘的時令菜餚是來自Napa Valley的健康選擇。
其中的LUCY BURGER 和
STEAK Seared Prime NY Strip得到我們一致認同,漢堡最厲害的就是那塊Panorama Organic Grass-Fed Beef ,鮮嫩多汁再加上酪梨的濃郁口感,垂涎欲滴津津有味!五分熟的紐約克牛排熟度剛好,肉質滑嫩香醇,肥實而不膩口,我想肉質優秀是因為源於純天然草飼,當然原生態。小朋友們則對LEMON RICOTTA PANCAKES讚不絕口,現煎鬆餅佐當地自制莓果果醬、檸檬霜奶油和Maple Syrup,令人食指大動回味無窮啊❤️
餐後散步到附近的Bouchon Bakery買些馬卡龍和檸檬塔,Napa的美景、美酒和美食令人留戀而忘返啊~
同時也有8部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this video, we headed back to Little Sheep Hot Pot at Orchard Gateway to again DESTROY a premium Wagyu hotpot! Little Sheep is a hot pot-style res...
「prime beef restaurant」的推薦目錄:
- 關於prime beef restaurant 在 Facebook 的最佳解答
- 關於prime beef restaurant 在 Thánh Ăn TV Facebook 的最佳貼文
- 關於prime beef restaurant 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
- 關於prime beef restaurant 在 Zermatt Neo Youtube 的最佳貼文
- 關於prime beef restaurant 在 Zermatt Neo Youtube 的最佳解答
- 關於prime beef restaurant 在 Zermatt Neo Youtube 的最佳貼文
prime beef restaurant 在 Thánh Ăn TV Facebook 的最佳貼文
✨ĐẦU NĂM KHAI BẢNG TOP 8 CÁC NHÀ HÀNG 5 SAO SANG, XỊN, MỊN ✨ #5saolubao
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🌟1️⃣ Nhà hàng La Brasserie Buffet Restaurant (hình 1)
🎖: 9.5/10
🏠: nhà hàng La Brasserie - khách sạn Hotel Nikko Saigon
📍: 235 Nguyễn Văn Cừ quận 3
💰: 1.560.000vnd/người (bao gồm vat) - 6t-12t vé 50%, dưới 6t free
⏱: T5 - CN hàng tuần, 18h - 22h
☎️: 028.3925.7777 - đặt bàn trước khi đến
🌟2️⃣ Vinpearl Luxury Landmark 81 (hình 2)
🎖: 9/10
🏠: Oriental Pearl
📍: Vinpearl Luxury Hotel
💰: 1.800.000 - 2.500.000vnd/người
⏱: chủ nhật hàng tuần, 12h - 15h
🌟3️⃣ Nhà hàng Yu Chu (hình 3)
🎖 9.5/10
🏠 Yu Chu - InterContinental Saigon
📍 Góc ngã tư Hai Bà Trưng, Lê Duẩn, P. Bến Nghé, Quận 1.
💰 598k và 798k/người (giá buffet tối, chưa bao gồm VAT và phí phục vụ)
⏱ Cả ngày
🌟4️⃣ Lobby Lounge - Sheraton Saigon Hotel & Towers (hình 4)
🎖9.5/10
🏠 Lobby Lounge - Sheraton Saigon Hotel & Towers
📍 88 Đồng Khởi, P. Bến Nghé, Quận 1.
💰 428.009vnd và 558.000vnd/set (chưa bao gồm VAT và phí phục vụ)
⏱ 2pm - 4:30pm
🌟5️⃣The LOG Restaurant (hình 5)
🎖 9.5/10
📍 Rooftop, GEM Center, 8 Nguyễn Bỉnh Khiêm quận 1
⏱ 6pm - 10pm
💰 1,547,000vnđ/ người (refill nước ngọt và nước suối, đã bao gồm thuế và phí dịch vụ)
💰 1,721,000vnđ/người (refill rượu vang, nước ngọt và nước suối, đã bao gồm thuế và phí dịch vụ)
🌟6️⃣MOO BEEF STEAK PRIME (hình 6)
🎖: 10/10
📍: 44 Đồng Khởi, P. Bến Nghé, Quận 1, TP. HCM
💰: 150k - 2tr/món
⏱: Cả ngày
🌟7️⃣VIGOR - Dining Club Saigon (hình 7)
🎖: 8.5/10
⏰: Buffet Thứ 6 hàng tuần (19h - 22h)
💰:
📌 888,000+++/ người (chỉ đồ ăn)
📌 1,188,000+++/ người ( freeflow rượu vang)
📌 1,588,000+++/ người ( freeflow rượu champagne)
🏠: Tầng 27, AB Tower, 76A Lê Lai, Quận 1
⭐️ 100% phải book bàn trước khi đến mới có bàn nha
🌟8️⃣ Social Club Rooftop Lounge (hình 8)
🎖: 9.5/10
📍: Tầng 23-24, Hotel des Arts Saigon, 76-78 Nguyễn Thị Minh Khai, Quận 3, TP.HCM
💰: 300k-1tr/món
⏱: 5pm - 1am
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Đừng quên LIKE fanpage và FOLLOW instagram Thánh Ăn TV để không bỏ lỡ những chỗ ăn chơi hot hit tại Sài Gòn nha ❤️
#thanhantv #thanhantvreview #rulu
prime beef restaurant 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳解答
As mentioned, the ex Michelin 1 🌟 real Head Chef Ivan Chan from Intercontinental Hotel's Steakhouse 洲際扒房 is now over at【Prohibition Grill, Ocean Park Marriott Hotel 海洋公園萬豪酒店, Hong Kong 🇭🇰】
I forgot whether this was my 3rd or 4th visit, but this time the intensity of the Dry Aged Beef flavor was real. 52Oz USDA Prime graded Rib Eye was $1988, I liked the Rib Cap part of this piece tonight the most, which had intense meat & marbling flavor & a more bounciful texture. Same goes at sister HK restaurant Michelin 1 🌟 @beefbar_hk from Monaco.
Instead of the funkiness from just the fat protective layers or the bones only, this time I can really taste the Dry Aged meat blue cheese like umami, slightly lactic acid flavors. The Menu says its only 28 Days Dry Aged, but somehow I felt it tasted like it was closer to 40 Days range to my palate. (I mean proper Dry Aging time scales. Coz in HK, a lot of Dry Aged beef have little effect somewhat. Might as well save the electricity to mine more Bitcoins for profit 🥇. But not here!)
The other items I was looking forward to was the Lamb, which looked great, but it turned out the Ibérico Porkchop was the other highlight instead!
Personally I think the Mac n Cheese 🧀 was a little less convincing 🤔. It needs more bechamel, more cheese impact, more gratinated aroma, etc!
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prime beef restaurant 在 Zermatt Neo Youtube 的最佳貼文
For this video, we headed back to Little Sheep Hot Pot at Orchard Gateway to again DESTROY a premium Wagyu hotpot! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer. We brought with us a special guest star, Yuqing (@b1gqing), a mega IG personality and budding Youtuber.
We ordered their main 2 broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb, and a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful.
I found that the meat went best with the traditional broth which was wonderfully flavourful, complementing the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy.
The star of the feast was of course, the choice cuts of meat given, including the supremely marbled wagyu beef and the invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth with barely any chewing needed to swallow the cooked pieces. To round off the meal, we again washed down the meat with Draft Denmark, a beer which was mildly flavoured and easy on the palate.
As always, it was a fantastic experience and I would recommend it to all whose wallet permits.
Visit Little Sheep Hot Pot at:
Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858
Connect with us!
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Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
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5 Purvis Street, #01-03, Singapore
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![post-title](https://i.ytimg.com/vi/hbSxqcUKXII/hqdefault.jpg)
prime beef restaurant 在 Zermatt Neo Youtube 的最佳解答
For this episode, we decided to live a day as Korean! Korean culture has taken the world by storm in recent years, with their food, drink and music becoming commonplace. I was approached by the Korean Liquor Association to experience it fully for one day, with an emphasis on Korean Traditional Liquor. Joining me were three beautiful Korean promoters, Grace (@luvgahyun), Rachel (@boyeon_aa) and Melody (@melody_melody___), where we all dressed in traditional Korean attire, the hanbok.
We went to Hyang Yeon Korean B.B.Q. Restaurant where we indulged in an extravagant spread of Korean food with a live BBQ station, including Prime Beef Short-rib, Japchae (Korean Glass Noodles) and Buchimgae (Korean Pancakes). We paired Korean Traditional Liquors with the food we ate, elevating the meal greatly.
It was such a lovely experience that we decided to do an elaborate feast for dinner. We headed to Koryo Mart, a mart specialising in Korean products, to stock up on Korean Traditional Liquors that we had washed down the previous meal with. Then, we went to Go! K-BBQ to takeaway food for dinner. Go! K-BBQ dry-ages their meat while also offering the usual excellent Korean fare.
Setting up back at the studio, we ate Korean Beef Stew, Bossam, Stir-fried Squid and Kimchi Fried Rice. Promoter Rachel stood in as a bartender, whipping up delicious cocktails with the Korean Traditional Liquor we got from Koryo Mart. It was a thoroughly enjoyable experience, especially with my three companions and as I rarely drink. Pairing Korean Traditional Liquors with food correctly can enhance your dining and social experience greatly, as I learned during this video.
All the alcohol drank in this video can be found at Koryo Marts and K-Markets island-wide! Thank you, Korean Liquor Association (한국전통주수출협회) and JY Korea Company (www.jykoreacompany.com).
Korean Traditional Liquors:
1. Andong Soju
2. Leegangju
3. Munbaeju
4. Bokbunjaju
5. Sogukju
Places visited:
Hyang Yeon Korean B.B.Q. Restaurant
80 Amoy St #01-01
Singapore 069899
Koryo Mart (고려마트)
161-163 Telok Ayer St
Singapore 068616
http://www.koryomart.co.kr/
https://facebook.com/koryomart
Go! K-BBQ
76 Amoy St
Singapore 069895
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
![post-title](https://i.ytimg.com/vi/pBOJb25J5Z4/hqdefault.jpg)
prime beef restaurant 在 Zermatt Neo Youtube 的最佳貼文
For this video, I went down to Little Sheep Hot Pot at Orchard Gateway to treat myself to over $1300 worth of premium hotpot food! Little Sheep is a hot pot-style restaurant chain that specialises in various prime cuts of meat, especially lamb. It does not offer a buffet option as many hotpot places do, but provides high-end ala carte choices for the hungry customer.
We ordered 4 different broths: a traditional herbal broth, which comprised of over 20 spices and aromatics, with numerous whole cloves of garlic floating on top and designed to eliminate any “gamey” flavour and smell from lamb; a spicy mala broth that was deep red due to a thick layer of chilli oil on top and with bits of dried chillies and Szechuan peppercorns with every ladleful; a tomato broth that was akin to a rich tomato soup and a mushroom broth that had a deep concentrated mushroom umami flavour.
Personally, I found the meat went best with the traditional broth which was wonderfully flavourful and complemented the meat well and it was worth alternating with the mala broth which had a decent kick to it but was not overpoweringly spicy. The mushroom and tomato broths seemed slightly out of place to me, though certain cuts of meat, like the beef, paired very well with them. I thought they would be better off being consumed on their own as appetisers.
The star of the feast was of course, the choice cuts of meat given, including supremely marbled wagyu beef, richly flavoured kurobuta pork and invitingly aesthetic lamb. Every piece of meat was gorgeously presented and thinly shaven, so they cooked within seconds in the simmering cauldron of ambrosial broth, with barely any chewing needed to swallow the cooked pieces. We also tried their lamb and beef kebabs which were heavily spiced and beautifully grilled on a barbeque, resulting in explosions of earthy flavour and a slight spicy note with every bite. To round off the meal, we sampled a few of their in-house drinks; Draft Denmark, a beer which was mildly flavoured and easy on the palate; winter melon tea, which was refreshingly sweet and calamansi juice that offered a sour bite for those who enjoy it.
All in all, it was a fantastic experience and I would recommend it to all whose wallet permits.
Do treat yourself to a delectable hot pot feast at Little Sheep Hot Pot!
Visit Little Sheep Hot Pot at:
One Fullerton
1 Fullerton Rd, #01-05
Singapore 049213
Orchard Gateway
277 Orchard Rd, #B1-13
Singapore 238858
Connect with me!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
52% off ALL MYPROTEIN PRODUCTS using code ''Zermatt''
![post-title](https://i.ytimg.com/vi/wGOCHh3PFCI/hqdefault.jpg)