Reinventing Workers for the Post-COVID Economy
The nation’s economic recovery from the COVID-19 pandemic will hinge ( ) to some extent ( ) on how quickly show managers can become electricians ( ), whether taxi drivers can become plumbers ( ), and how many cooks can manage software for a bank.
This is likely to prove especially problematic for millions of low-paid workers in service industries like retailing ( ), hospitality ( ), building maintenance and transportation, which may be permanently impaired ( ) or fundamentally transformed. What will janitors ( ) do if fewer people work in offices? What will waiters do if the urban restaurant ecosystem never recovers its density ( )?
Their prognosis ( ) is bleak ( ). Marcela Escobari, an economist at the Brookings Institution, warns that even if the economy adds jobs as the coronavirus risk fades ( ), “the rebound won’t help the people that have been hurt the most.”
Looking back over 16 years of data, Escobari finds that workers in the occupations ( ) most heavily hit since the spring will have a difficult time reinventing themselves. Taxi drivers, dancers and front-desk clerks have poor track records moving to jobs as, say, registered nurses, pipe layers or instrumentation technicians.
COVID is abruptly ( ) taking out a swath ( ) of jobs that were thought to be comparatively ( ) resilient ( ), in services that require personal contact with customers. And the jolt ( ) has landed squarely on workers with little or no education beyond high school, toiling ( ) in the low-wage service economy.
“The damage to the economy and particularly to workers will probably be longer lasting than we think it is going to be,” said Peter Beard, senior vice president at the Greater Houston Partnership, an economic development group.
What’s more, he said, COVID will intensify underlying ( ) dynamics ( ) that were already transforming ( ) the workplace. Automation ( ), for one, will most likely accelerate ( ) as employers seek to protect their businesses from future pandemics
The challenge is not insurmountable ( ). Yet despite scattered ( ) success stories, moving millions of workers into new occupations remains an enormous ( ) challenge.
“We need a New Deal ( ) for skills,” said Amit Sevak, president of Revature, a company that hires workers, trains them to use digital tools and helps place them in jobs. “President Roosevelt deployed ( ) the massive number of workers unemployed in the Great Depression on projects that created many of the dams ( ) and roads and bridges we have. We need something like that.”
勞工轉型以因應後疫情時代經濟
美國經濟能否從新型冠狀病毒影響下復甦,將在一定程度上取決於表演經理們要多久才能變成電工,計程車司機能否化身為水管工,以及有多少廚師能替銀行管理軟體。
這對零售業、餐旅業、建築維修和運輸業等服務業數百萬低薪工人來說,問題恐怕特別大。這些行業可能受到永久性損害或發生根本性改變。若辦公室裡人變少了,工友要做什麼呢?若都市餐廳生態系統繁盛不再,服務生又該如何?
他們的前景是黯淡的。布魯金斯學會經濟學家Marcela Escobari警告說,即使就業機會隨新型冠狀病毒疫情風險消退而增加,「經濟反彈也幫不了那些受創最重的人」。
Escobari檢視16年來的數據發現,今春以來受衝擊最大的一些職業,勞工將很難自我改造。計程車司機、舞者和櫃檯人員轉行從事護理師、舖管工或儀器技工等工作者十分有限。
新型冠狀病毒突然帶走了一大批原本被認為較不容易永久消失的工作,即需與客戶面對面接觸的服務工作。這一衝擊直接打擊到那些僅受過高中教育、在低薪服務經濟區塊中掙扎的勞工。
經濟發展組織大休士頓商會資深副總裁Peter Beard表示:「經濟、尤其是勞工們受害的時間,可能比我們預期的還要更長。」
他說,更重要的是,新型冠狀病毒疫情將強化已經在改變職場的潛在動力,自動化即為一例,由於雇主力求讓自己的企業未來不受大疫情影響,自動化極可能加速。
這項挑戰並非不能克服。然而,儘管有少數成功的例子,讓數百萬勞工轉業仍是巨大的挑戰。
雇用勞工後培訓他們使用數位工具,並幫他們找到工作的Revature公司總裁Amit Sevak說:「我們需要一項針對職業技能的新政。小羅斯福總統大蕭條時期把大量失業勞工投入工程計畫,興建了我們現在使用的水壩、道路與橋樑。我們需要這樣的東西。」
#高雄人 #學習英文 請找 #多益達人林立英文
#高中英文 #成人英文
#多益家教班 #商用英文
#國立大學外國語文學系講師
同時也有2部Youtube影片,追蹤數超過75萬的網紅志祺七七 X 圖文不符,也在其Youtube影片中提到,#圖文不符五週年回顧展 #全新臭泥周邊強勢來襲 💛 追蹤圖文不符 IG 獲得第一手展覽資訊! https://www.instagram.com/taiwanunboxing/ ✔︎ 成為七七會員(幫助我們繼續日更,並享有會員專屬福利):https://bit.ly/3eYdLKp ✔︎ 訂閱志祺...
prognosis 在 史丹福狂想曲 Facebook 的精選貼文
揭曉昨天問題的答案。乳房重建或隆乳手術可能與一種名為乳房植入物相關間變性大細胞淋巴癌(Breast implant associated anaplastic large cell lymphoma,簡稱BIA-ALCL)的血液癌症相關。
BIA-ALCL是一種罕見的T細胞淋巴癌,是一種在植入物周圍形成的莢膜(capsule)組織出現的惡性腫瘤。約每50萬至300萬位有乳房植入物的女士才有一位會患上這種罕見的淋巴癌。BIA-ALCL的症狀包括腫脹、乳房形狀變化、不對稱、疼痛、腫塊等。雖然醫學界懷疑BIA-ALCL與乳房植入物相關,但暫時未有正式的科學研究顯示到兩者有直接關係。
在形態上,BIA-ALCL與ALK陰性間變性大細胞淋巴癌(ALK negative anaplastic large cell lymphoma)相同,並且兩者都呈CD30陽性。
BIA-ALCL的患者需要接受手術去移除乳房植入物和切除周圍的莢膜。他們在手術後一般都有良好的預後(prognosis),中位存活期達12年。
下圖取自《人類病理學:病理報告》(Human Pathology:Case Reports)的案例報告,顯示了BIA-ALCL的解剖病理檢查圖片。有興趣的朋友可以參考:
https://www.sciencedirect.com/science/article/pii/S2214330019300938
prognosis 在 Facebook 的最讚貼文
I made a friend through instagram, a doctor who is always so generous in sharing her weekly struggles with her other frontliner colleagues. Astaga please read her latest post to me, heartbreaking! Please Malaysia, wake up from your slumber...
Salam, hi. How are you? Hope you are doing good and keep yourself safe. Our ICU is overwhelming with rising of cases till we have to ventilate patient in general ward. I just lost a pregnant lady due to covid and at one point, we have no choice but to cut her open to save her baby in the icu itself when she was unstable. Sadly the baby died. And the mother succumbed soon after. When we were facing with death, it didnt end then & there. We have to go through with mortality reports and multiple meetings after the death. Especially covid. The pressure is real. We had no choice but start to choose patient with better prognosis to be admitted to ICU. Through patient's history, all due to raya events. We are too tired to be mad and angry. Looks like we cant change our peoples mentality.
I wish I could tag her but then she'll get many notifications from my followers so let's just take in her writing to understand that this..... is..... not....... a propaganda, or some third world order brainwashing scheme. Covid is a dangerous airborne virus, accept it for what it is and take respnsibility for our actions.
prognosis 在 志祺七七 X 圖文不符 Youtube 的精選貼文
#圖文不符五週年回顧展 #全新臭泥周邊強勢來襲
💛 追蹤圖文不符 IG 獲得第一手展覽資訊! https://www.instagram.com/taiwanunboxing/
✔︎ 成為七七會員(幫助我們繼續日更,並享有會員專屬福利):https://bit.ly/3eYdLKp
✔︎ 訂閱志祺七七頻道: http://bit.ly/shasha77_subscribe
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各節重點:
00:07 前情提要
01:53 左腦人、右腦人是什麼?
03:26 改變歷史的實驗
04:50 大受歡迎的左右腦理論
06:34 理論哪裡有問題?
07:54 科學家們現在知道什麼?
09:06 我們的觀點
10:29 提問
10:50 結尾
【 製作團隊 】
|企劃:品維
|腳本:品維
|編輯:土龍
|剪輯後製:絲繡
|剪輯助理:珊珊
|演出:志祺
——
【 本集參考資料 】
→ :左右腦迷思—伊莉莎白.瓦特斯 -TED:https://bit.ly/34v82K1
→ :左右腦的理性與感性是真的嗎?兩個腦半球到底是怎麼分工進擊的?──《打破大腦偽科學》-PanSci:https://bit.ly/2Efzpxi
→ :你既不是右腦人,也不是左腦人-PanSci:https://bit.ly/3j7hTd2
→ :你還在相信左右大腦大不同?:https://bit.ly/32iciKk
→ :一張圖分不出你是用左腦還是右腦-PanSci:https://bit.ly/3leZ3Ti
→ :Left Brain Right Brain is a MYTH:https://bit.ly/32lzgjD
→ :What's the Difference Between the Right Brain and Left Brain?:https://bit.ly/3li9BB2
→ :Are People Really Left-Brained or Right-Brained?:https://bit.ly/34u5Qm3
→ :There Is No Left Brain/Right Brain Divide:https://bit.ly/34CF76O
→ :Roger W. Sperry Facts:https://bit.ly/31t8mr3
→ :Strange but True: When Half a Brain Is Better than a Whole One:https://bit.ly/2QtC7kV
→ :Left Brain vs. Right Brain Dominance:https://bit.ly/2Qpl3gc
→ :Right brain/left brain, right?:https://bit.ly/3aUVUmQ
→ :Mathematically Gifted Children: Developmental Brain Characteristics and Their Prognosis for Well-Being:https://bit.ly/31p13jW
→ :Sperry (1968) – Split Brain Study:https://bit.ly/2D0bnpi
【 延伸閱讀 】
→ :揭秘:人類大腦認知六大迷思和誤區:https://bbc.in/2Ezo1Ma
\每週7天,每天7點,每次7分鐘,和我們一起了解更多有趣的生活議題吧!/
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106台北市大安區羅斯福路二段111號8樓
🟢如有業務需求,請洽:hi77@simpleinfo.cc
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prognosis 在 夠維根Go Vegan Youtube 的精選貼文
這是個常見的迷思,不只一般的民眾會搞混
連專業的醫療人員都不太清楚...
FB粉絲專頁:https://www.facebook.com/GoVeganTW
提倡一種新的生活態度,透過動畫宣導"動物權利"!
特別感謝"台灣素食營養學會"贊助
臺灣素食營養學會官網:http://www.twvns.org/
--------------------------------------------------------------------------------
【參考資料】
不吃肉蛋白質夠嗎?http://www.twvns.org/info/faq/25-2008-08-20-03-38-47
顛覆你的觀念!你真的知道怎麼吃蛋白質?: www.twvns.org/info/faq/266-2015-06-17-09-32-20
告訴你~痛風要吃黃豆的理由: www.twvns.org/info/faq/213-2015-04-17-07-41-12
乳癌不能吃黃豆? https://youtu.be/ie3pVBvnIEM
1. 每日蛋白質需求量:
http://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf
2. 豆類的優點(預防疾病、營養素):
Messina V. Nutritional and health benefits of dried beans. Am J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.
3. 痛風可以吃豆類:
Teng GG, Pan A, Yuan JM, Koh WP. Food Sources of Protein and Risk of Incident Gout in the Singapore Chinese Health Study. Arthritis Rheumatol. 2015 Jul;67(7):1933-42. doi: 10.1002/art.39115.
4. 美國痛風研究:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Purine-rich foods, dairy and protein intake, and the risk of gout in men. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia and gout: a review of the epidemiologic and clinical data. Asia Pac J Clin Nutr. 2011;20(3):347-58.Review.
5. 日本痛風研究:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Effect of Tofu (bean curd) ingestion and on uric acid metabolism in healthy and gouty subjects. Adv Exp Med Biol. 1998;431:839-42.
6. 乳癌研究:
Caan BJ, Natarajan L, Parker B et al. (2011) Soy food consumption and breast cancer prognosis. Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 20, 854-858.
Doyle C, Kushi LH, Byers T et al. (2006) Nutrition and physical activity during and after cancer treatment: an American Cancer Society guide for informed choices. CA: a cancer journal for clinicians 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors: the Life After Cancer Epidemiology study. Breast cancer research and treatment 118, 395-405.
Hsieh CY, Santell RC, Haslam SZ et al. (1998) Estrogenic effects of genistein on the growth of estrogen receptor-positive human breast cancer (MCF-7) cells in vitro and in vivo. Cancer research 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Nutrition and physical activity guidelines for cancer survivors. CA: a cancer journal for clinicians 62, 243-274.
Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism differs between rodents and humans: implications for the effect on breast cancer risk. The American journal of clinical nutrition 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Soy food intake and breast cancer survival. Jama 302, 2437-2443.
7.吃素節能減碳:
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Working toward Healthy and Sustainable Diets: The "Double Pyramid Model" Developed by the Barilla Center for Food and Nutrition to Raise Awareness about the Environmental and Nutritional Impact of Foods. Front Nutr. 2015 May 4;29.
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prognosis 在 Ways to express prognosis - the basics - YouTube 的推薦與評價
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