關於 pulled pork and eggs ，我們在網路上蒐集到這些相關的討論、資訊與評價

#大坑
為朋友餞行的一餐，鮑參翅肚都食而不知其味啦😭 不過，這裡的#brunch 真心推薦！週末可以來陽光充沛的餐廳嘆一下☀️ 要留意brunch時段不接訂位的，還有晚飯是另一個menu的喔。
Feathered Eggs🍳($138HKD) 喜歡鴨肉的人絕不能錯過！雖然望落似pulled pork, 但其實是經過炆煮的鴨肉🤤 雞蛋visual更是令人難以抗拒！
Smashed Avocado🥑($128HKD) 牛油果份量像山一樣高，出色😍 煙三文魚要另外加$35HKD，但Oppa強烈建議你加！因為牛油果部分調味較淡，配合煙三文魚就完美了。
Been here for dinner before, but it’s my first time getting brunch here. Quite happy with the food quality @elementary.hk in #TaiHang! Esp love the sun-lit lighting on a fine weekend afternoon☀️
Feathered Eggs🍳($138HKD) Duck lovers can’t let this slip by🤤 What looks like pulled pork is actually duck ragu! And let’s not forget how alluring that sunny side-up looks.
Smashed Avocado🥑($128HKD) Love love love this mountain of guac😍 They didn’t mash it all the way, which left chunks of fresh avocado in the mix - spectacular texture! Smoked Salmon requires an additional $35HKD, but I highly recommend that you add it👍🏼 since the guac was very lightly seasoned, the smoked salmon adds just the right amount of saltiness to the dish.
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📍大坑書館街15-16號地舖 G/F, 15-16 School Street, Tai Hang @ Elementary HK

#中環
Pork Egg Benedict🐽($138HKD) 水煮流心蛋，炆手撕豬肉，肉桂，啡糖和烘底酸種麵包🍞 Oppa向侍應愚昧地問了一句：這道菜沒錯是鹹點吧?😂 但因為材料列明有肉桂，我不得不叫來試一下！果然，肉桂和啡糖的味道都挺突出的😍 豬肉亦炆得非常非常淋，而且我本來就很喜歡食pulled pork。出色的一道brunch item👍🏼
Went to @ninetyscoffee a year ago for dinner; hence, the random picture at the end. Visited again for lunch recently and am still happy with the food! But still very pricey😅
Pork Egg Benedict🐽($138HKD) Poached Eggs, Braised Pork Shoulder, Cinnamon, Cumin, Brown Sugar and Sourdough🍞 There is no such thing as a silly question, right? So I went ahead and asked the waiter whether this is a savory or sweet dish😂 Was a little mislead since the combination of cinnamon & brown sugar is usually associated with desserts. And yes, this turned out to be a delicious, savory brunch item🤤 The notes of cinnamon & brown sugar really shined through! And I’ve always been a fan of pulled pork😍
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📍中環些利街2-4號地舖 G/F, 2-4 Shelley Street, Central
📍灣仔皇后大道東222號地下2號舖 Shop 2, G/F, 222 Queen's Road East, Wan Chai @ Ninetys - Soho

🆕 Cafe Alert 🔥 • Ever think of customise your coffee & toast? • this is the place!! • I was quite surprised that they have #earl grey latte tho $48 😍 Look how luscious and velvety that frothed milk is! 🥛Surely a warm & comforting drink to have during my break ❤️ • Not to mention my kind of toast tho $65 • I’ve picked mushroom & scrambled eggs with lemon cream spread on top of sourdough • the toppings are perfect ⚡️👌🏻🍴 • We also ordered Signature half BBQ Pork Sandwich $42 🥪 • the pulled pork has smoky, sweet & spicy flavour that will stimulate your tastebuds • it’s delicious & juicyyyyy 😋 ||
🖇 APT. Coffee
📍G/F, No2-12, Moon Street, Wan Chai (close to Admiralty station) ⏰ 8:00-18:30 daily • #aptcoffee •

If you ran out of noodles at home but you have plain flour and cornflour, you're in luck. You can make this bowl of super yummy Chinese handmade noodles soup at home too! This bowl of noodles tastes like mee hoon kway. Those who have tried will know what we mean. Hope you will enjoy this dish. Stay safe and happy cooking!

How to make chicken stock: https://youtu.be/2SbCwnn4TWA

See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home.

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Ingredients:

Serves 3 – 4 pax
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Stock
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10g sliced young ginger
100g prawn heads or shells
100g dried anchovies (ikan bilis)
5 - 6 cloves garlic
2.5L water
800g blanched chicken feet or bones
10g rock sugar or white sugar

Flour mixture
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250g rice flour or plain flour
50g wheat flour or cornflour or tapioca flour
1 teaspoon salt
380ml water
1 tablespoon cooking oil

Other ingredients
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100g of marinated sliced pork (season with 1 teaspoon of light soy sauce, 1 teaspoon cornflour, 1 teaspoon sesame oil and a few dashes of white pepper)
150g prawns
200g vegetables
3 teaspoons salt
A few dashes of white pepper
2 beaten eggs

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If you like this recipe, you might like these too:

One Pot Chicken & Mushroom Rice 香菇鸡饭 Stove Top Cast Iron One Pot Chinese Meal
https://youtu.be/GdFc-4UqPWg

Rice Cooker Fragrant Cabbage Rice Recipe 咸饭 Kiam Pung • Chinese Rice Recipe
https://youtu.be/sbQKydkSVKA

Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭
https://youtu.be/gNo1MrMVNjQ

Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

With a plethora of hipster cafes and restaurants popping up in Toronto, I've come up with a list of places for you to visit this summer '17!

[[ 5 MUST VISIT TORONTO BRUNCH SPOTS 多倫多的美食 ]]
#1 Best pancakes
#2 Best Asian brunch
#3 Most IG worthy
For #1-3, see part 1 of my brunch series: https://www.youtube.com/watch?v=-T72AQlNyJY

#4 Best eggs benedict
Insomnia • 563 Bloor St W, Toronto, ON M5S 1Y6
→ Memphis (Chipotle bbq pulled pork eggs benedict)
→ Charlotte (Smoked salmon eggs benedict)
→ Sunrise mimosa (Sparkling white wine, chambord, pineapple juice, orange juice)
OUTFIT: Off shoulder top from Romwe (https://goo.gl/HMByx3) and pants are from a local boutique

#5 Most unique french toast
Saving Grace • 907 Dundas St W, Toronto M6J 1V9
→ Vietnamese iced coffee
→ Savoury french toast (stuffed with gruyere, carmelized apples, roasted red onions and a side of greens)
→ Coconut french toast
OUTFIT: Hoodie from AEIOU (http://www.aeio-u.com)

Big thanks to my food partners in crime :')
@jess0oo
@_lenalemon

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