Issue 79 is our first fermentation issue—aka do it yourself sauerkraut, salsa and tomato sauce, honey cranberries and pickled cucumbers in our recipes section, all done by fermentation queen Lantaumama.
Tried and Tasted (feat The Ocean, VEA Restaurant & Lounge and Le Garçon Saigon among others), The Event (impressing the parents Lung King Heen) and Foodie Forays (does NYC) are all solid, and if you are a mango mochi fanatic, best take a peek inside.
