關於 quick easy desserts ，我們在網路上蒐集到這些相關的討論、資訊與評價

Happiness is having a yummy sweet treats!❤️⁣
⁣
𝐒𝐩𝐞𝐜𝐮𝐥𝐨𝐨𝐬 𝐂𝐡𝐞𝐞𝐬𝐞𝐜𝐚𝐤𝐞, 𝐑𝐚𝐢𝐧𝐛𝐨𝐰 & 𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 & 𝐎𝐫𝐚𝐧𝐠𝐞 𝐌𝐚𝐜𝐚𝐝𝐚𝐦𝐢𝐚 𝐂𝐚𝐧𝐭𝐮𝐜𝐜𝐢𝐧𝐢 from MELVADOS are my choice of afternoon tea treats for Joreen & myself. It is so goooooood that we cant stop eating hehe Try it if you havent! Yumyum! 🤤⁣
⁣
⁣
Next we are going to try Melvados newly launched 2 lava cake flavours:⁣
𝐘𝐮𝐳𝐮 𝐖𝐡𝐢𝐭𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞⁣
𝐄𝐚𝐫𝐥 𝐆𝐫𝐞𝐲 𝐌𝐢𝐥𝐤 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞⁣
Sounds yummylicious yea :)⁣
⁣
⁣
𝑴𝒆𝒍𝒗𝒂𝒅𝒐𝒔 is a homegrown gourmet supermarket with delicious frozen food and desserts at affordable prices. Over 150 varieties of meals, soups, sauces, pestos, breads, snacks, ice creams, cakes and more! So many to choose from! Perfect for busy mums who needs to fix up a quick & easy meal or great for hosting party too.👍⁣
⁣
Did you know they also supply to airlines, restaurants, hotels, cafe..etc?🎉⁣
⁣
⁣
Check out their shops at ⁣
📍@anchorpoint_sg ⁣
📍@eastpointmall⁣
📍 Jurong Point Shopping Centre
📍@unitedsquaremall⁣
📍Woodlands Terrace⁣
⁣
www.melvados.com⁣
⁣
⁣
⁣
⁣
#melvados #madeinsg #partipost #sp #sgdessert #sgfoodie #great2one
⁣
⁣

🇺🇸「美」味在台灣：美國食材農民曆 🗓
🍐12月是美國西洋梨月！香甜多汁的西洋梨不只能運用在開胃菜和甜點上，你知道西洋梨也是抗衰老的絕佳食物嗎？肥沃的火山土壤、乾淨的山泉水及溫暖的白天和涼爽的夜晚，都是種植西洋梨的完美條件，也造就了全球頂級的美國西洋梨。

除了享用新鮮的西洋梨之外，你也可以用電鍋做西洋梨甜點喔！趕快來看看怎麼用電鍋變出一道快速簡單又美味的「美國西洋梨巧克力蛋糕」！

你最喜歡的西洋梨食譜是什麼？在這篇貼文底下告訴我們，美國西洋梨將在12月30日前選出三位粉絲贈送特別禮物喔！更多西洋梨小知識請參考美國西洋梨。

🇺🇸America’s Food on Taiwan’s Table: The Food Calendar 🗓
🍐December is National Pear Month! Pears are not only a tasty ingredient in everything from appetizers to desserts, but did you know that pears are believed to be one of the top anti-aging foods? USA Pears are grown in an environment where the right mix of volcanic soil, clean mountain water, and temperate weather -- warm days and cool nights -- produce some of the world's finest pears.

In addition to enjoying fresh pears, you can cook pears with a twist using a rice cooker! Check out this video and learn how to make “U.S. Pear Chocolate Cake,” a quick, easy, and yummy dessert!

What’s your favorite pear recipe? Please leave your answers below and 美國西洋梨 will provide gifts to three fans on December 30, 2020. You can learn more about pears from USA Pears or 美國西洋梨
#worldpearday #JuicyUSApears #好啾喜高纖美國西洋梨 #高纖果王美國西洋梨

Today, Dadajee and Dadijee are sharing a very special recipe - Man Tom Khing (sweet potato in syrup with a hint of ginger). This is one of the famous desserts in Thailand, commonly eaten to keep you warm during the rainy season. And you can’t possibly learn how to make it better than from Dadijee - our Queen of Thai Food! This is a very simple, quick and easy recipe. Plus, it has been proven to be irresistibly tastylicious by our little Nuh Ilurvesugar Cake. Nuh gave it his mark of approval - not one, but two thumbs-up! If you want to give it a try, you can watch the full video recipe on our YouTube channel The Family UK (link ⤵️ below)
https://youtu.be/TQy5a35ulrQ
#InLovingMemoryOfAdamdidam 💛

嗨！大家好，我是 Cassandre, 今天的『食不相瞞』要來做一道非常老派又家喻戶曉的英倫甜點：蘋果香酥 (Apple Crumble/蘋果奶酥/蘋果酥派)。

作為一道深受歡迎的英倫家常甜點，家常兩個字點出了 Apple Crumble 是許多家庭在尋常日子裡常做、常吃的飯後甜點或午茶點心，它不但好吃，香氣和口感也非常有療癒感。
傳統上，Apple Crumble 是使用 Bramley 蘋果來製作，它略帶酸香的口味跟香酥的甜味恰成鮮明對比，但其實不同品種的蘋果做出來的口味也各有特色。

很多人在第一次嚐到 Apple Crumble 時，會聯想到蘋果派，味道真的有像，但好消息是它不用製作派皮，做法和時間更符合居家糕點的便捷快速，口感則更為輕盈。
它要趁溫熱享用，帶有淡淡肉桂香氣的蘋果內餡，酸度與甜度微妙平衡，搭配上層爽脆的奶油香酥碎，很容易取悅大眾的味蕾。

關於 Apple Crumble 的做法，網路上可以找到成千上百的食譜，在配方上為了更符合自己喜歡的口味，我們做了一些調整，這個調整沒有任何新手法，只是把 crumble的味道和口感，做得更香濃酥脆，而蘋果內餡酸甜怡人，兩相結合趁溫熱享用已經夠好吃了，若再添上一球冰淇淋，一熱一冷，美味程度立刻加100分，簡直讓人無抵抗力。

在這個食譜裡，我們儘可能以簡單的食材，像是 crumbe 跟內餡都是很好買到的材料，而製作上則更是沒什麼難度，此外內餡也可以換成梨子、桃子或莓果(新鮮冷凍皆可)，這是一道值得一試的低難度甜點，大家一定要親自感受哦！

📍 我們的IG: https://www.instagram.com/sweetdumplingofficial/  
📍 我們的FB: https://www.facebook.com/sweet.dumpling.studio/  

這支影片還有無人聲的 #ASMR​​​​​​ 版本：敬請期待
-----------------------------------
英式蘋果香酥 怎麼作呢？
下面是英式蘋果香酥派的做法與食譜：

📍 烤模尺寸：鑄鐵平底鍋，直徑 16cm, 高 3cm
📍 份量：份量因人而異，這份食譜約可以做成四份甜點

✎ 材料 Ingredients
☞ crumble
中筋麵粉 70g
細砂糖 20g
三溫黃砂糖 30g
杏仁粉 15g
軟化的無鹽奶油 50g
鹽 一小撮(約0.5g)

☞ 蘋果餡
蘋果 300g, 削皮、去籽，切小塊
細砂糖 25克
檸檬皮適量
檸檬汁 15
肉桂粉 0.3g

✎ 做法 Instructions
1. 將麵粉、白砂糖、三溫黃砂糖、杏仁粉跟一小撮鹽加入料理機中充份攪勻，接著加入不需軟化的冷藏冰奶油，打到大小不一的碎屑塊狀  (也可以用手來搓捏)
2. 把做好的 crumble 取出倒在小碗裡，蓋上保鮮膜送冷藏冰最少半小時，要冰一天也可以，但使用前 crumble 會變得較硬，要稍微剝鬆，若有較大的結塊，也可以稍微捏碎。
3. 接著將蘋果削皮、去核，切成 2 公分大小的塊狀
4. 小鍋中加入 300g 的蘋果塊，再加入白砂糖、肉桂粉、檸檬汁跟檸檬皮
5. 開中火先煮 1-2 分鐘，再轉小火蓋鍋燜煮 6 分鐘或直到蘋果稍微變軟，不要煮到過軟，因為之後還要進烤箱烤。
6. 蘋果煮好後，可以靜置 5-10 分鐘，讓它略略降溫，再倒在銬盤上，均勻舖平
7. 均勻灑上事先做好的 crumble 在蘋果餡上
8. 烤箱預熱 200°C, 烘烤 18-20 分鐘，或烤到表面金黃上色，烤溫和時間請依據自家烤箱來調整
9. 出爐後稍微放涼，趁溫熱享用，最經典的吃法是搭配一球冰淇淋，一熱一冷，非常好吃
-----------------------------------------------------------------------
影片章節 ：
00:00 開場
00:30 食材介紹
01:27 如何製作奶油香酥(Crumble 奶酥)
04:26 如何製作蘋果內餡
07:42 製作 apple crumble
09:19 apple crumble 烤箱與烤溫、時間設定
09:39 搭配冰淇淋，一冷一熱吃 apple crumble
10:43 製作英式 Apple crumble 技巧分享與注意事項
-----------------------------------------------------------------------
更詳盡的作法與 Tips，可以參考我們的食譜網站喔：

更多的食譜：
https://tahini.funique.info
-----------------------------------------------------------------------
#AppleCrumble
#蘋果甜點
#英國甜點
#簡易甜點

More Info:
https://www.sweet-dumpling.com

FB Page：
https://www.facebook.com/sweet.dumpling.studio/

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

📍 Please follow us on Instagram:: https://www.instagram.com/sweetdumplingofficial/  
📍 Welcome to follow us on FB: https://www.facebook.com/sweet.dumpling.studio/  

-----------------------------------------------------------------------
How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
-----------------------------------------------------------------------
Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
-----------------------------------------------------------------------
#BBQRibs
#copycatRecipes

中秋節快樂！
今天做了一個法式達克瓦茲
只要掌握技巧，做起來其實很簡單
是送禮的好選擇


👩‍🍳【食譜Equipment】👨‍🍳

▣ 材料 - 焙茶內餡
﹒焙茶粉_____________ 10g
﹒砂糖_______________ 30g
﹒玉米粉_____________ 8g
﹒鮮奶油1____________ 60g
﹒奶油_______________ 30g
﹒鮮奶油2____________ 260g

▣ 材料 - 餅皮
﹒杏仁粉_____________ 30g
﹒中筋麵粉___________ 8g
﹒糖粉_______________ 10g
﹒蛋白_______________ 35g
﹒砂糖_______________ 20g


👩‍🍳【器材Equipment】👨‍🍳
■Sony A7iii
■SIGMA 24-70
■RODE Video Mic Pro plus

👩‍🍳【音樂Music】👨‍🍳
ES_Cessura - Ever So Blue(Epidemic Sound)