ซี่โครงหมูบาร์บีคิว และขาแกะตุ๋น จากร้าน Moohanakorn ติดตู้เย็นไว้ พร้อมจัดปาร์ตี้ทุกเมื่อ
Fall-of-the-bones BBQ Pork ribs and braised lamb shank from @moohanakorn are life saver items that you can pull off from your freezer, pop the bags in boiling water, wait a bit, and create a meatlover feast without any sweat. What I've tried today are
🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
The shop's best seller, with the super tender meat that was smoked for 8 hrs and literally melts in your mouth. The sauce tastes a bit sweet and spicy like Thai style tomato based barbecue sauce
🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠
Love the smoky aroma that makes the lamb's gamey odor almost disappear. The red wine sauce is mild in flavor, and and we think people who doesn't like their stew thick would love it
ซี่โครงหมูรมควัน และขาแกะตุ๋น เนื้อนุ่มหลุดจากกระดูก จากร้าน @moohanakorn นี่เป็นอีกหนึ่งไอเท็มช่วยชีวิตสำหรับใครที่จะจัดมื้อใหญ่เอาใจคนชอบทานเนื้อสัตว์ ที่เราอยากจะแนะนำอีกร้านนึงเลย สะดวกมากๆ ไม่เสียเวลา ไม่ต้องใช้ฝีมือใดๆ ซื้อติดช่องแข็งไว้ แค่นำออกมาต้มในน้ำเดือดทั้งถุง พักไว้ และเทออกจากซอง ก็พร้อมทานแล้ว ทางเราชิมไป 2 เมนูได้แก่
🥩𝙎𝙢𝙤𝙠𝙚𝙙 𝘽𝘽𝙌 𝙋𝙤𝙧𝙠 𝙍𝙞𝙗𝙨
ไอเท็ม best seller ของทางร้าน ที่ได้รับการรมควันอ่อนๆ เป็นเวลา 8 ชั่วโมง เนื้อนุ่มมากจริงจัง ละลายในปาก ตัวซอสมีความเป็นเอเชียน เผ็ดนิดๆ หวานหน่อยๆ คล้ายซอสบาร์บีคิวไทยที่เบสเป็นมะเขือเทศ
🍖𝘽𝙧𝙖𝙞𝙨𝙚𝙙 𝙇𝙖𝙢𝙗 𝙎𝙝𝙖𝙣𝙠
ขาแกะตุ๋นที่นำไปรมควันอ่อนๆ ก่อนตุ๋นในซอสไวน์แดง ทำให้แทบไม่มีกลิ่นสาบแกะเลย รสชาติอ่อนๆหน่อย ใครชอบทานสตูว์แบบน้ำไม่ข้นมากน่าจะชอบตัวนี้เลย
Food: ❤️❤️❤️3/4
Price:
🥩Pork Ribs
1/2 rack 550 THB
1/4 rack 350 THB
🍖Braised Lamb Shank 650 THB
同時也有12部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,...
rack of ribs 在 foodvibes.sy Facebook 的精選貼文
Graham Street Food Hall is located in the heart of Central, with five vendors curated to represent a diverse array of Japanese, San Sebastián and American cuisines. It's a place to go when you have a hankering for more than one food option. Pretty COOL! Japanese rice bowl and San Sebastián cheesecake can finally eat together in harmony. Daa! Beef Brisket & Half Rack Espresso Ribs (HKD268) and Hummer Pizza (HKD118) were my favourites here. The beef brisket was super juicy and tender that fell apart. The Hummer Pizza cuts into bite-size, topped with pepperoni, house sausage and house-cured bacon! So yummy! I highly recommend Lo-Cal Pear (HKD40) and Ziffer Apple Crumble Cider (HKD66) for the drinks. Both flavours were so unique and rarely can find it in Hong Kong. Nothing is better than to have Basque Burnt Cheesecake (HKD48) to end my dinner. Check out @grahamstfoodhall to satisfy your craving!
Hambaga rice bowl (HKD88)
Crab Croquette (HKD28)
Brookie cookie (HKD30)
📍Graham St Food Hall @grahamstfoodhall
Shop 3, G/F, 23 Graham Street, Central
中環嘉咸街23號地下3號舖
#foodvibessy中環 #foodvibessyCentral
#Yummy #moodygrams #FoodLover #FoodMakesMeHappy #CameraEatsFirst #Drooling #HKRestaurant #IloveFood #Foodie #hkfood #FoodPost #Foodporn #HKFoodBlogger #EatWithYourEyes #likeforlikes #hkfoodie #HKFoodPhotography #foodinfluencer #相機食先 #eatwell #FoodPhotography #CentralFood #中環美食 #852 #BasqueBurntCheesecake #BeefBrisket #HongKongFood #GrahamStFoodHall
rack of ribs 在 Bangkok Foodies Facebook 的精選貼文
Honesty, is there a better way to spend an evening after harvesting grapes, backdropped by Khao Yai’s valley in the iridescent rays of sundown, before tasting wine and touring through the boutique winery? Probably not! It might be the end of the grape harvesting season at GranMonte now but absolutely anyone can visit Gran Monte, take a tour, taste wine, shop, and indulge in a large yet affordable variety of elevated comfort dishes at VinCotto.
Dishes @bangkokfoodies tried!
Summer Wine & Cheese Set - a platter proudly presenting local artisanal cheeses from Chiang Rai, premium cold cuts from friends at Vivin Grocery, fruits, and pão de queijo (cheese bread) perfectly matched with a selection of GranMonte’s bright, refreshing wines
Slow-cooked short ribs in red wine - a comforting, classic short ribs with local beef in GranMonte’s own red wine
Slow-cooked lamb shank in red wine - sharp spices with the richness of lamb shank, in GranMonte’s own red wine. A decadent treat, good for 2 pax
Grilled salmon with pesto cream sauce - seasonal menu with a spicy, creamy pesto
Lamb rack with mashed potatoes - NZ lamb rack grilled to your liking, served with classic sides of mash and grilled veggies
VinCotto restaurant in GranMonte Vineyard and Winery is a 120-seat restaurant favoured by both local and overseas guests alike. Its exquisite home-style cooking of Italian and French cuisines is adapted from the Lohitnavy's family recipes. The restaurant's creations are made to be matched with GranMonte's 100% Thai wines. Enjoy the ultimate dining experience at VinCotto restaurant, surrounded by the vineyards and the magnificent scenery of Khao Yai National Park's mountain ranges. @ GranMonte Vineyard and Winery
Weekends and holidays: 10:00, 11:30, 13:30, 15:00, 16:00
Weekdays: 11:00, 13:30, 15:00
GranMonte Shop opening hours 09:00-18:00. All GranMonte goods available! Perfect for bringing a piece of Khao Yai home to loved ones
Walk-ins are welcome. For reservation, please call (+66) 92 806 7755 or email reservation@granmonte.com
rack of ribs 在 Travel Thirsty Youtube 的精選貼文
rack of ribs 在 Tasty Japan Youtube 的最佳解答
ピーマンの肉詰めのレシピをご紹介します!
鶏むね肉を詰め、上にモッツァレラチーズをのせてボリューム感を出しました!
赤、黄、緑のピーマンを使いとってもカラフル♪
美味しいので、ぜひ作ってみてくださいね♡
鶏むね肉でピーマンの肉詰め
15人分
材料:
オイルスプレー
鶏むね肉(角切り) 910g
塩 小さじ2
コショウ 小さじ2
オレガノ 小さじ2
ガーリックパウダー 小さじ2
乾燥ローズマリー 小さじ2
オニオンパウダー 小さじ2
薄力粉 250g
溶き卵 大6個
パン粉 345g
ピーマン(縦半分に切って種とワタを取り除いておく) 9個
マリナラソース 720ml
粉チーズ(パルメザンチーズ) 110g
モッツァレラチーズ(薄切り)905g
作り方:
1. オーブンを200°Cに予熱しておく。金網をのせた天板とオイルスプレーをした天板を用意しておく。
2. ボウルに鶏むね肉、塩、コショウ、オレガノ、ガーリックパウダー、乾燥ローズマリー、オニオンパウダーを加え、全体に行き渡るようにあえる。
3. 薄力粉、卵、パン粉をそれぞれ小さめのボウルに入れる。(2)を薄力粉、卵、パン粉の順に衣をつけて、金網の上にのせる。
4. 黄金色になるまでオーブンで25分程焼く。
5. ピーマンの切り口側を上にして、オイルスプレーをした天板に並べる。
6. ピーマンにマリナラソースを半量入れ、粉チーズを半量振りかける。(4)の鶏むね肉をいくつか入れ、残りのマリナラソースをかける。残りの粉チーズを振りかけ、スライスしたモッツァレラチーズを何枚か並べる。
7. オーブンで25分焼く。チーズが溶けてピーマンが柔らかくなったら、完成!
Chicken Parm-Stuffed Bell Peppers
for 15 servings
Ingredients:
nonstick cooking spray, for greasing
2 lb chicken breast(910 g), diced
2 teaspoons salt
2 teaspoons pepper
2 teaspoons dried oregano
2 teaspoons garlic powder
2 teaspoons dried rosemary
2 teaspoons onion powder
2 cups all purpose flour(250 g)
6 large eggs, beaten
3 cups plain breadcrumbs(345 g)
9 bell peppers, halved lengthwise, seeds and ribs removed
3 cups marinara sauce(720 mL)
1 cup parmesan cheese(110 g), grated
32 oz fresh mozzarella cheese(905 g), sliced
Preparation:
1. Preheat the oven to 400°F (200°C). Set a wire rack over a baking sheet. Grease another baking sheet with nonstick spray.
2. In a medium bowl, combine the chicken, salt, pepper, oregano, garlic powder, rosemary, and onion powder, and toss until evenly coated.
3. Add the flour, eggs, and bread crumbs to 3 separate medium bowls. Coat a few pieces of chicken at a time in the flour, then the eggs, then the bread crumbs. Once coated, transfer to the wire rack.
4. Bake for 25 minutes, or until golden brown.
5. Arrange the bell peppers, cut-side up, on the greased baking sheet.
6. Spoon half of the marinara sauce into the peppers. Sprinkle half of Parmesan over the marinara. Add a few pieces of chicken to each pepper, then spoon over the rest of the marinara sauce, and sprinkle with the rest of the Parmesan. Top each pepper with a couple slices of mozzarella.
7. Bake for 25 minutes, or until the cheese is melted and the
peppers have softened.
8. Serve immediately.
9. Enjoy!
#TastyJapan
#レシピ
MUSIC
Licensed via Audio Network
rack of ribs 在 Miao Aduo cuisine Youtube 的最佳貼文
#苗阿朵美食#蒜香排骨#猪肉
苗大姐嘴馋,做蒜香排骨,先腌再炸,侄女们比赛啃骨头,太爽了!
阿朵为你分享农村生活,乡村美食做法,吃的就是原生态美食。