Search
The shrimp🦐 and shiitake🍄 broth is full of savory flavor so add it when the ingredients are stir-fried🔥 http://bit.ly/32B6nOx or use it to adjust the softness of the dough.💗🐩👩 #daikonmochi #turnipcake #recipe #大根もち #レシピ
The shrimp🦐 and shiitake🍄 broth is full of savory flavor so add it when the ingredients are stir-fried🔥 https://bit.ly/2QvMoh9 or use it to adjust the softness of the dough.💗🐩👩 #daikonmochi #turnipcake #recipe #大根もち #レシピ
【新年吃好】過節過得肚滿腸肥
⭐小心腸胃罷工
⭐過節後宜飲食清淡
#星期五湯水
適合氣滯濕阻人士飲用
新春後理氣消化湯
農曆新年過去，家中囤積的年糕、蘿蔔糕、角仔、糖果等應該消化得七七八八了吧？！大時大節的菜式特別油膩又重口味，也會比平常吃得更豐富，一時飲食過量及多吃肥甘厚味的食物容易損傷脾胃，引起消化不良的不適症狀。這個時候喝一碗消滯湯水，腸胃也會好起來。
食材小貼士：
麥芽屬性平和，能健胃助消化，尤其對澱粉質食物有幫助。適合大人、小孩的消化不良、胃部不適等症狀。
白蘿蔔麥芽花生湯
功效：行氣消滯，紓緩因飲食不節引起的消化不良、胃脹、大便不爽等症狀。
材料：白蘿蔔1根、麥芽20克、陳皮1角、生薏米20克、黃豆30克、花生30克
做法：
1. 所有材料洗淨，白蘿蔔去皮切大塊備用。
2. 鍋中加入2000毫升水，放入全部材料，武火煮至水滾，調文火煮1小時，最後下鹽調味即可。
注意：麥芽有回乳作用，哺乳中婦女不宜飲用。
留言或按讚👍🏻支持一下我們吧！❤️ 歡迎 Follow 我們獲得更多養生資訊。
A soup for phlegm-dampness and damp heat body constitutions
Relieve stagnation and soothe the qi after Lunar New Year
Lunar New Year has come to an end, and we should have cleared out the sticky rice cake, turnip cake, crispy peanut puffs, and candies, right? Snacks and dishes during festive seasons are often greasy, oily, and sumptuous. Excessive consumption of these foods can hurt the spleen and stomach, leading to indigestion. It would be beneficial for the stomach and intestines if we drink a bowl of soup that can help relieve the stagnation.
Tip on the ingredients:
Malt - mild in nature, can strengthen the stomach and relieve indigestion. It is especially effective for those who ate too much carbohydrates. Suitable for adults and children with indigestion, stomach upset and related symptoms.
White radish and malt soup with peanuts
Effects: Promotes qi circulation, alleviates symptoms such as indigestion, stomach discomfort, difficulty passing stool due to poor eating habits.
Ingredients: 1 white radish, 20g malt, 1 dried citrus peel, 20g raw coix seed, 30g soybean, 30g peanut
1. Rinse all ingredients thoroughly. Cut peeled white radish into pieces.
2. Combine all ingredients with 2000ml of water in a pot and cook on high heat until boiling. Turn to low heat and simmer for 1 hour. Add salt to taste.
Note: Malt may decrease breastmilk supply, so those who are breastfeeding should avoid.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我煩躁 #我疲憊 #我胖了 #痰濕 #濕熱
Radish Cake Making Skills in Taiwan (Turnip Cake) / 蘿蔔糕, 水晶餃 -Taiwanese Street Food
👉 https://reurl.cc/OqE483
Hi, there! I'm Cate 😊 If you enjoy this video, please leave a like and subscribe to see more videos. Please feel free to leave any comments or questions below. Thank you!
**Location information**
https://goo.gl/maps/KeJMaWMyUigafhMv8
I’ll share what I’ve seen and tasted with you, such as street food,fried rice,seafood,night market,cooking skills,asian food,chinese food and so on.
Look forward to bringing you the feast for the senses of palates through every video clip.
🔗Facebook：https://reurl.cc/N6OR4m
🔗Instagram：https://www.instagram.com/cate_food/?
🔗Twitter : https://twitter.com/catefood
#radish_cake _making_skilks_in_taiwan #radish _cake #turnip_cake #radish_cake #pyramid_dumplings #taiwanese_street_food #taiwanese_food #蘿蔔糕 #菜頭粿 #蘿蔔糕製作技能 #水晶餃 #台灣街頭美食 #台灣美食
Crisp outside, moist and chewy inside, coated with addictive sweet soy glaze, wrapped with Nori seaweed sheet, just like Isobeyaki 🍘 Mouthwatering 🤤
If you have tried my Imo Mochi (Potato Rice Cakes) recipe, this Daikon Mochi turns out a bit smaller with almost the same amount of ingredients. But don't worry it is because Daikon radish contains more water! Daikon Mochi is juicy and easier to eat than Imo Mochi. Kids ate well 😉 Please try both and see which one you like 👍
Imo Mochi (Potato Rice Cakes) recipe is HERE:
https://www.youtube.com/watch?v=wnDzsOv10es
---------------------------------
Daikon Mochi (Japanese-style Chinese Turnip Cake: Lo Bak Go 日式萝卜糕) Recipe
Difficulty: Easy
Time: 15 min
Number of servings: 8 pieces (1.2 inch circles)
Ingredients:
300g (11oz.) Daikon radish
2 tbsp. Katakuriko (potato starch) or corn starch
2 tbsp. all purpose flour or rice flour will do
Sauce
* 1 tbsp. sugar
* 1 tbsp. soy sauce
* 1 tbsp. Mirin (sweet Sake)
2 tbsp. cooking oil
1/2 Nori sheet
Directions:
1. Mix the sauce. Cut Nori sheet into 8 strips.
2. Peel and grate Daikon radish. Strain and squeeze out the water just until you can form a shape with it (do not squeeze out too much water).
3. Add Katakuriko (potato starch) and all purpose flour, then knead by hand.
4. Divide it into 8 portions, then form them into flat round shapes.
5. Heat cooking oil in a frying pan, cook both sides until crisp golden brown.
6. Remove the excess oil with a paper towel. Stop the heat, then add the sauce and cook with the remaining heat until the sauce thickens. You can heat more if the sauce is still not thick.
7. Nicely coat the potato Mochi with sauce, then wrap with Nori.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/Daikon-Mochi.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
【Chorizo & Porcini Radish Cake】
This time I am going to use chorizo and porcini to substitute for Chinese sausage and shiitake mushrooms in traditional radish cake (or turnip cake). So for people who are sick of having that very same taste of radish cake in every Chinese New Year, you should give this recipe a try! And for those who are not familiar with Chinese ingredients, you should start with this kind of recipes before you are going to buy yourself a Chinese pantry. Hope you guys will enjoy it!
每年農曆新年吃的蘿蔔糕也是差不多的味道，不如試試有新意的味道組合，泡製一道辣肉腸牛肝菌蘿蔔糕吧！就算新年過後，這道蘿蔔糕也一樣非常適合在不同的party中大派用場！
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
▶ ????????: ???? ????
⠀⠀https://www.facebook.com/SirAndyDark/
▶ ?????????: @????_????
⠀⠀https://www.instagram.com/Andy_Dark/
▶ ???????:
⠀⠀https://www.youtube.com/AndyDark/
▶ ?????:
⠀⠀contact@andydark.hk
⫸ ?????/ ????? ??? ??? ???????? ????????. ⫷
◤?? ??????? ??? ???? ??????.
????????? ?? ?? ???????.◢
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
Ingredients 材料 :
Portion - 6 ramekins
Rice Flour 粘米粉 | 140 g
Cornstarch
粟粉 | 40 g
Chinese Radish/ Turnip 白蘿蔔 | 1 pc (900 g)
Carrot 紅蘿蔔 | 1/2 pc (150 g)
Dried Porcini 乾牛肝菌 | 12-15 pcs
Chorizo 西班牙辣肉腸 | 1 pc
Sugar 砂糖 | 2 tsp
Salt 鹽
| 2 tsp
Pepper 胡椒粉 | 1 tsp
☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰☰
??? ????????:
#CNY #ChineseNewYear #TurnipCake #RadishCake #LoBaakGou #AndyDark #新年 #蘿蔔糕 #辣肉腸 #辣肉腸牛肝菌蘿蔔糕
Turnip Cake (Radish Cake) - Chinese Lo Bak Go (update). Visit. Save. Ingredients. Meat. 25 g Bacon. 50 g Sausage. Seafood. 15 g Scallop, dried. ... <看更多>
Turnip Cake ( Radish Cake ) Repost @woon.heng ・・・ Today is the first day of Lunar New Year (CNY in my family) Lo Bak Gou (萝卜糕, ... ... <看更多>
radish cake or turnip cake 在 Detailed Taiwanese Turnip cake recipe - 蘿蔔糕- YouTube 的推薦與評價
Learn how to make the Chinese famous radish dish, the Turnip cake aka Radish cake from scratch with minimum ingredients. super simple and ... ... <看更多>