Looking for a new place to dine in Desa ParkCity? Check out Lucky Peaches.
Their menu consists of tried and tested and contemporary dishes that are prepared with an Asian twist.
Some signature dishes are masterfully cooked in a modern charcoal grill-oven fed with wood chips which give them a great smokehouse flavor.
Also worth mentioning that the breads used at Lucky Peaches are supplied by Huckleberry, a reputable bakery-restaurant in Bukit Damansara. Same goes for the cakes too.
Lucky Peaches' forte lies in its dishes masterfully cooked in a modern charcoal grill-oven fed with wood chips which give them a great smokehouse flavor 🔥 But of course, the menu also offers the usual pasta 🍝, pizza 🍕, vegetarian and other fare good for sharing.
Photos: https://www.facebook.com/mymakantv/posts/212365119327386
For starters, we highly recommend the Taiwanese Wok Black Chilean Mussels stir fried in an irresistible fish broth infused with fresh Thai basil - so good you can drink it on its own.
Meat lovers will find plenty of options such as Oven Roasted Whole Leg of Chicken 🍗, Grass-Fed Ribeye 🥩 and Sliced Ribeye Brioche Burger 🍔 The burger is full of satisfying chunks of tender medium-rare ribeye, cooked to order topped with a creamy, mildly onion-flavored soubise sauce.
The Rainbow Trout is an extraordinary fish (ask for availability first) that's not commonly available in KL, so it's worth a try. Air-flown chilled for maximum freshness, it's simply grilled and served with clarified butter to complement the fish's flaky, delicate and slightly nutty flavor.
It's also worth mentioning that the breads 🍞 used at Lucky Peaches are supplied by Huckleberry, a reputable bakery-restaurant in Bukit Damansara. Same goes for the cakes too, so you will find deliciously decadent cakes 🍰 here with some being gluten free.
Menu (selected items):
Avocado Saute Mushroom Sandwich (vegetarian) - 28.90
Sliced Ribeye Brioche Burger - 39.90
Mushroom Asian Pesto - 27.90
Creamy Miso Carbonara - 28.90
Oven Roasted Whole Leg of Chicken - 29.90
Grass-Fed Ribeye - 79.90
Taiwanese Wok Black Chilean Mussels - 29.90
🍑 Lucky Peaches 🍑
B-G-8, Plaza Arkadia, Desa ParkCity, Kuala Lumpur.
Hours: 4pm - 12am (Tue - Fri), 12pm - 3pm , 5pm - 12am (Sat - Sun)
Closed on Mondays
Tel: 03-2712 0705
FB: https://www.facebook.com/luckypeacheskl
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#MyMakanTV #Cafe #Restaurant #DesaParkCity #PorkFree #Steak #Burger #Coffee #Cocktail #PlazaArkadia #LuckyPeaches #BBQ #Grill #Seafood #Pasta
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rainbow grill menu 在 KampungboyCitygal - 乡下男孩城市女孩 Facebook 的最佳貼文
Come and experience the al-mighty Black Angus Tomahawk Steak by Chef Greg Farnan at Traders Hotel, Kuala Lumpur-Gobo Upstairs Lounge & Grill.
It is part of the Top Meats & Taste of Australia with guest chef Greg Farnan who pioneered the legendary Tomahawk Steak!! The menu is so reasonably priced - 2 course for RM135 nett, 3 course for RM165 nett and 4 course for RM190 nett. The promotion is only running until 15th October 2016 (this Friday).
We tried the grass-fed beef tartare with quail egg and ciabatta, lamb sirloin carpaccio (yes, carpaccio but so good!!) with the yummiest citrus & coriander broth ever, crispy skin rainbow trout with a very creamy and delicious corn puree and baked Australian brie with quince pasta and apple crisp. Each dish was really well executed, tasty, interesting and
delicious. The best of Australian meat indeed, and paired with the best wines from Grunt Burge Barossa Valley.
The star of the night though is the Black Angus Tomahawk with duck fat chips (so good!), béarnaise sauce, pepper sauce, mushroom sauce and bone marrow jus (RM299), can be shared amongst 2-4 pax. The chefs nailed the perfect medium rare on this monster bone-in rib eye steak, it's like the ultimate meat lollipop for the boys. Highly recommended!
Food: 🐥🐥🐥🐥🐣
Ambiance: 🐥🐥🐥🐥
Price Reasonableness: 🐥🐥🐣
(5🐥= 💯, 🐣= half)
For reservation, please call (60 3) 2332 9910
#kbcgeatinkl #kbcgmicroblog