Who say wine doesn't go well with black pepper crab?
Pairing Penfolds Max's Shiraz Cabernet with @asap.sg Black Pepper Crab. The Shiraz has a medium acidity with smooth lingering tannic finish of blackberry and hint of black pepper that compliments with the gravy as well as the sweetness of the crab. The duo made it such a delightful Sunday dinner that I know the coming week is going to be a good one.
Oh yes, did I mention that @asap.sg offers FREE DELIVERY with every order? Finger licking good kind of happiness.
😋😋😋
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. #asapsg #assimpleaspepper
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同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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Ending Monday night with a cocktail made using recipe found on @johnniewalkersg with @gryphontea Botanically Cold Brewed Sparkling Tea.
Recipe:
45ml Johnnie Walker Gold Label 20ml honey
150ml Cold Brewed Osmanthus Sencha with Passionfruit Sparkling Tea
Mint leaves
1) Mix well in a shaker and enjoy with a wedge of lime at the side.
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