#中央資源分享 110年度【先進產業策略性落實計畫】
✨#110年度新創補助~申請開始囉 ✨
經濟部中小企業處為有效孕育、扶植與輔導對國家競爭力有幫助、能夠登上國際舞台的台灣新創企業,推動「先進產業策略性落實計畫」新創補助,讓更多台灣新創在募得資金或取得訂單的過程中獲得更大的助力!💪💪
重點來了~~~快筆記!!!
📌徵案領域:物聯網(loT)、健康照護(Healthcare)相關
📌受理期間:2021/7/1-2021/7/31 17:00止
📌補助上限:新台幣600萬元
📌計畫期程:12個月
📌立即申請🔥 https://taccplus-subsidy.com/frontend/index.aspx
更多資訊
✅下載專區👉 https://reurl.cc/OX4Kdy
✅報名線上說明會👉 https://reurl.cc/noLkAl
✅申請系統教學👉 https://reurl.cc/Q7bK8M
中小企業處【先進產業策略性落實計畫】新創補助,歡迎申請~!
Apply for the startup subsidy of Taiwan Accelerator Plus (TAcc +) ~~
TAcc + is based on foresight and innovation policies(2017 to 2020) to discover and cultivate profitable startups with potential technology or platform economics and to encourage innovation and promote industrial transformation, so as to build a domestic entrepreneurial environment and optimize the ecosystem of entrepreneur. The startup subsidy is not only provide resources to startups for after seed investment but also help startups to obtain fundraising from domestic or foreign and other cooperation opportunities. The purpose of the subsidy is help subsidized companies to obtain A round funding or orders.
Get Ready!
📌Topic:Related to loT or Healthcare
📌When to apply:2021/7/1-2021/7/31 17:00
📌Up to:6M NTD
📌Duration:Max to 12 months
📌How to apply🔥 https://taccplus-subsidy.com/frontend/index.aspx
More Information
✅Download👉 https://reurl.cc/OX4Kdy
✅Link 1👉 https://reurl.cc/noLkAl
✅Link 2👉 https://reurl.cc/Q7bK8M
同時也有31部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse. Frites are t...
「ready or not教學」的推薦目錄:
- 關於ready or not教學 在 臺北市產業局-創業台北 StartUp Taipei Facebook 的最讚貼文
- 關於ready or not教學 在 Tony Capatch 柯龍 Facebook 的最讚貼文
- 關於ready or not教學 在 Eric's English Lounge Facebook 的最讚貼文
- 關於ready or not教學 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於ready or not教學 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於ready or not教學 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於ready or not教學 在 Ready Or Not - 謝啟彬老師的音樂教學網 - Facebook 的評價
- 關於ready or not教學 在 MediaPipe in Python - Google 的評價
ready or not教學 在 Tony Capatch 柯龍 Facebook 的最讚貼文
Summer is around the corner! Don’t regret not preparing for the beach ahead of time!
暑假快來嘍!不要後悔自己沒有提早準備海邊的身材喔!⚠️中文部分都在下面圖片上⚠️
🔹1 on 1 personal trainer opening spot currently open🔹一對一教練有空位上課了
⚠️Currently have morning spots available only from 7:00am to 08:30am on Tuesday, Thursday and Saturday morning ⚠️禮拜二,四跟六現在都有空在早上07:00-08:30。有興趣密我一下我們看看時間能不能幫你調整一下
Only looking for serious people looking to change their physique. 我主要的是認真要訓練的人。這不是一個服務,這是一個教學。我不是為了你們舒服有人聊天過時間,我是為了你們目標為止需求的。
I won’t make everyone train like they’re getting ready for a contest, however, I will approach and personalize everyone’s personal goals specifically to their needs. Location is in Taipei city or New Taipei City不需要跟我一樣要準備比賽的態度一樣那麼硬。但你們需要了解這是需要中心,耐心,努力,認真的態度才能夠改變自己的體態。我會看著你們本人的需求做成你們課程內容
Clientele I will not be taking stated below: ⬇️
I handpick clients. Space is limited. If you’re mot serious about the commitment please do not message me! Thank you! 下面有寫我正在找的學生需求
🔹No unstable working time professionals who will swap time schedules
如果你時間不穩定的話,無法正常來上課,這個課程不適合你
🔹 No college kids, don’t need to hear about why you can’t come to class: midterms, money, part time job, studying, etc. 不要大學生,我不想一直聽到一些理由跟我說你們為什麼不能來上課,期中考,錢不夠,讀書準備考試。要負責任這些事情才可以處理生活其他部分。
🔹Don’t sign up if you’re afraid of being sore, tired or getting sweaty. This isn’t for me, it’s for you. Understand it’s tasking to change your body. 如果你怕酸痛,怕流汗,怕累,怕訓練到疲勞,這個課程不適合你。
🔹Don’t complain about which exercises, sets and or reps I tell you to do. If something is painful/discomfort, obviously I’ll change it, but I’m talking purely about arguing against the workouts because they’re hard. 不要抱怨跟我說那些運動動作太難,太累,不好做等等。本來改變不是簡單拿到的,一定會這樣。如果說你做到很不舒服因為關節痛,肌肉有問題或者遇到姿勢不對,一定要跟我說我才能幫你們改。
🔹No short term clientele: minimum 20 classes at a time ~ 2 or 3 classes per week at minimum. Anything less than that and you’re not getting benefit. 不要短期學生。至少要20堂課,一個禮拜必須要至少上2~3堂課才能有效果。少於2堂課你已經不用再來了。太少沒有用。
🔹If you’re unwilling to change diet, fix alcohol consumption or your sleep schedule to fit your goals, then this course isn’t for you. 如果不願意借酒,改變飲食習慣,睡眠,健康程度的話這也不適合你。你需要能夠想要把自己變好,有中心在健康想法範圍內才會有進步。要能夠接受這些改變才會變成更好。
🔹I don’t sell bullshit, I sell results. Tracking will be a thing. 我不是賣爛的教學。我賣的教學會有效果。記得我無法24/7跟你們本人在一起。時間陪我只有一次一個小時,其他時間必須要負責任,外面訓練完亂吃,亂喝,不認真做心肺鼓勵下去不能怪我說我什麼都不會教課因為你自己不認真不是我的問題。你們自己需要有負責任在課程之外時間控制自己。我會紀錄進步速度還有我們上課運動的內容計畫一下長期時間的訓練課程。
Leggo
ready or not教學 在 Eric's English Lounge Facebook 的最讚貼文
英文學術寫作寶典 7: Being Critical 批判思考句型 1
Ready for more academic phrases?
最新的學術寫作片語在這裡,希望可以幫助大家寫出好文章!
例句和音檔: https://bit.ly/3aqaQcP
★★★★★★★★★★★★
As an academic writer, you are expected to be critical of the sources that you use. This essentially means questioning what you read and not necessarily agreeing with it just because the information has been published. Being critical can also mean looking for reasons why we should not just accept something as being correct or true. This can require you to identify problems with a writer’s arguments or methods, or perhaps to refer to other people’s criticisms of these. Constructive criticism goes beyond this by suggesting ways in which a piece of research or writing could be improved.
… being against is not enough. We also need to develop habits of constructive thinking.
Edward de Bono
作為一名學術作者,你應該對所使用的資源持批判態度;這本質上意味著要對閱讀的內容有所質疑而非點頭稱是,僅因該資訊是被發布的。批判也可能意味著尋找原因,我們不應直接接受某些東西是正確或真實的;這可能需要找出作者的論點或方法存在的問題,或者可能要參考其他人對這些論點或方法的評論。極具建設性的批評透過提出改進研究或寫作的方法來予以指教。
「 ...僅僅反對是不夠的。我們還需要養成建設性思考的習慣。」
——愛德華·德·波諾,心理學家,在1960年代末期提出「水平思考」方式,改變了日常人採用「垂直思考」方式容易出現的問題。
★★★★★★★★★★★★
英文學術寫作寶典
議題介紹: http://bit.ly/2YeHhVZ
解釋因果關係: http://bit.ly/3rinvpd
比較與對比: http://bit.ly/3rXYvDX
舉例: http://bit.ly/3kf0ota
表達轉換主題的信號 1: http://bit.ly/3rgyBLI
表達轉換主題的信號 2: http://bit.ly/3l4mdMo
撰寫英文學術寫作寶典 (教學影片) Intro Video
https://youtu.be/t2WfYDQH_9U
★★★★★★★★★★★★
完整的片語詞庫大全 Complete Phrasebank:
http://www.phrasebank.manchester.ac.uk/
精簡版: http://bit.ly/3i5iWuY
詞彙區別: https://bit.ly/2OJETlb
★★★★★★★★★★★★
如何用新聞學習英文: http://bit.ly/3nSvKpQ
★★★★★★★★★★★★
Make a sentence with the phrases below!
ready or not教學 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio/
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
-----------------------------------------------------------------------
#BelgianFrites
#FrenchFries
#SauceAndalouse

ready or not教學 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a French style chocolate and vanilla cake: Chocolate Marble Cake (Marbré Au Chocolat).
Marbré Au Chocolat, aka Chocolate Marble Cake is an iconic French store-bought dessert. It’s traditionally baked in a loaf tin in France. This cake is very moist and not sweet, it’s a perfect treat for any time of the day.
This is a simple recipe and very easy to make, it tastes like pound cake, but the taste is richer and buttery, butter gives lots of flavor. And one serving of cake can taste the flavors of vanilla and cocoa. Heartily recommend. 💕
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/e_YXyxxSxkg
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How to make French Chocolate Marble Cake
Here is the French Chocolate Marble Cake Recipe
☞ Mold size: 16x7x6cm
✎ Ingredients
unsalted butter 100g
powdered sugar 100g
egg 2, about 110g
vanilla extract 1.3g
honey 9g
All purpose flour 110g
baking powder 1.3g
cocoa powder 9g
a pinch of salt
✎ Instructions
1. Grease the cake pan with butter, then line with parchment paper.
2. Use a mesh strainer to sift powdered sugar. Then sift flour and baking powder together. Set aside.
3. Place softened butter and a pinch of salt into a large mixing bowl. Using a hand mixer on medium speed to cream the butter for 4-5 minutes, or until butter is pale yellow and fluffy. Use a rubber spatula to scrape the sides of the bowl once or twice while mixing.
4. Add half sugar and mix for 1 minute, then add the rest of sugar and vanilla extract, then mix for another 1 minute.
5. Add honey, and add egg one by one, and mix well after each egg is added. Scraping down the sides of the bowl as necessary.
6. Add the half sifted flour and baking powder, fold it in gently with spatula until the flour has disappeared. Repeat again with the remaining flour until well combined.
7. Simply pour 2/3 of the cake batter into a piping bag. Set aside.
8. Add the cacao powder into the rest of 1/3 of the batter and slowly mix it in until combined. Then pour the cacao batter into another piping bag.
9. Once the two cake batters are ready, it's time to combine them to create the marble effect. Cut off the tip and pipe the batter into the cake pan, alternating between the two colors.
10. After placing all the batters, you can use a fork, a bamboo stick or a butter knife to swirl the batters together. It's the fun part of the recipe, you can create your own marble pattern. Now the cake is marbled and ready to bake.
11. Preheat the oven to 200C, and bake for 15 minutes, then reduce the temperature to 160C, bake for 22~24 minutes.
12. Once baked, remove the cake from the pan, and let cool on the rack.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:24 preparation: butter pan, sieves dry ingredients
03:53 Make Marble Cake batter
07:42 Make cacao batter
09:08 fill the batter and make marble pattern
11:37 baking
12:27 taste with cream
-----------------------------------------------------------------------
#MarbleCake
#chocolateCake
#easyrecipes

ready or not教學 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to share with you how to make a classic Italian sweet buns: Maritozzi Con La Panna, sweet buns with whipped cream.
Maritozzi are gorgeous and delicious Italian cream buns. It's a kind of soft and light brioche style bun which is sliced in half, then filled with whipped cream! You can easy to get one in Rome's pastry shops or coffee shops. Usually people enjoy it with coffee for breakfast. Or even for afternoon tea.
Maritozzi buns are originally found in the Lazio region in Rome and date back to the Middle Ages. They're made with yeast, flour, egg, sugar, butter, honey, salt, and orange zest. There is a tradition that a boyfriend or future husband gives his lover these sweet cream buns as a sign of his love, or hides a ring inside the bun. So romantic. If you love cream buns, you need to try it. Enjoy :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/Ltrmtpc7EqA
----------
How to make Maritozzi Con La Panna
Maritozzi Con La Panna Recipe
☞ Yield: Serve 5
✎ Ingredients
bread flour 167g
unsalted butter 25g
granulated sugar 27g
medium egg 2
instant yeast 2.2g
salt 2.3g
honey 7g
an half orange zest
milk 45g
✎ Instructions
1. In a large bowl, add milk (room temp), a teaspoon of the total quantity of sugar and instant yeast and 15g of the total quantity of flour together, mix well to create a smooth paste. Cover with plastic wrap and let rest for 30 minutes in a warm spot.
2. Then add egg mixture, the remaining of sugar, honey and orange zest into the bowl, mix to combine.
3. Add the remaining of flour and salt, combine the ingredients, incorporating the flour bit by bit.
4. Transfer the dough to the work surface, the dough will be sticky but try not to add too much flour, a little is fine, just knead until it becomes a ball, it should come together nicely. You can use a scraper to collect the dough.
5. Add the softened butter, press the dough out in a way on the work surface to help blending the ingredients together, then scrape the dough back into the center, and continue to press the dough again until fully incorporated.
6. Next, use the slap and fold method to knead the dough, just pick up the dough and slap it down, then fold it over, and repeat again, until the dough is smooth and soft. You can also use a mixer for this procedure.
7. Place the dough ball in a bowl and cover with a plastic wrap in a warm place for about 2 hours or until doubled in size.
8. Turn the dough onto a work surface. Divide the dough into pieces of 55g for each. Degas them gently, rolling each bun into a small round shape. Place them one by one onto a baking sheet with baking paper. Cover with a tea towel or plastic wrap loosely, let them rise for 30 minutes in a warm spot.
9. When ready to bake, preheat the oven to 200ºC, brush the maritozzo with an egg wash and bake for about 12~14 mins, or until golden on top.
10. Once baked, let the buns cool completely.
11. Cut the bread in half without cutting through. Open slightly and fill with fresh whipped cream, and dust with icing sugar.
12. Enjoy.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:32 Ingredients
01:25 yeast
02:46 Make the dough
05:07 1st kneading(about 4~6 mins)
05:50 add butter, and 2nd kneading(7~8 mins)
07:02 let rise until it doubles in size(about 2~3 hours)
09:23 2nd rise(about 30 mins)
09:40 egg wash, baking time and temp
10:41 Fill the maritozzi with whipped cream
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#Maritozzo
#Maritozzi
#easydessert
More Info:
https://www.sweet-dumpling.com
FB Page:
https://www.facebook.com/sweet.dumpling.studio/

ready or not教學 在 MediaPipe in Python - Google 的推薦與評價
MediaPipe offers ready-to-use yet customizable Python solutions as a prebuilt Python package. MediaPipe Python package is available on PyPI for Linux, macOS and ... ... <看更多>
ready or not教學 在 Ready Or Not - 謝啟彬老師的音樂教學網 - Facebook 的推薦與評價
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