Many years ago when I was in Germany, Oma made this apple pie and I have felt in love right away with this version. I have made many apple pies in the past, but this one is simplier and nice.
When I was studying in Canada, I have learnt from my teacher's parents the Italian style apple pie with cinnamon. YUMMY.. I love it too.
Let me share this recipe first.
Ingredients for the BASE/DOUGH :
. 250g Flour
. 150g Sugar
. 125g Unsalted Butter (I like using Lupak)
. 2 eggs
. 1 teaspoon Vanilla
. 1/2 teaspoon Baking powder
* Mix all together, wrap with cling wrap and leave inside the fridge for 1/2 hour.
Ingredients for top Crust/Crumb :
. 125g Flour
. 150g Sugar
. 90 g Butter
* Mix all together, wrap and leave inside the fridge for 1/2 hour.
Other Ingredients :
. 1kg Apple (Best to be yellow apples or Green Apples)
. 120g or more over the crumble for baking
. Vanilla Ice Cream
I am sure you will love this pie. Try it and tell me if u do!
Enjoy. Guten Appetit!
#melindalooi #melindalooirtw #melcooks #Laiyeekitchen #fashioncooking #applepie #pie #apple #lalacooks
I am wearing @melindalooirtw Tulle bib top and tutu skirt with embroidery. Lala is wearing Maya's artwork which she did for Milano World Expo uniforms for Malaysian Pavilion. Whatsapp if you like them! +60122940298 for Personal Shopper.
同時也有48部Youtube影片,追蹤數超過60萬的網紅Tasty Japan,也在其Youtube影片中提到,冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪ 甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます! 焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね! ミニパイ5種 8人分 材料: 薄力粉(打ち粉用) 30g 冷...
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- 關於recipe for apple pie 在 Facebook 的最佳解答
- 關於recipe for apple pie 在 Facebook 的最佳貼文
- 關於recipe for apple pie 在 Facebook 的精選貼文
- 關於recipe for apple pie 在 Tasty Japan Youtube 的最佳解答
- 關於recipe for apple pie 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
- 關於recipe for apple pie 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
recipe for apple pie 在 Facebook 的最佳貼文
🍀 香甜美味純素蘋果派食譜 🍎
Recipe for My Delicious Homemade Vegan Apple Pie
(For the English translation please go to Harvest Vegetarian Kitchen)
對不起忙了幾天,現在才有時間把中文食譜寫好與大家分享。這純素蘋果派不止美味、酥香、鬆脆、而且簡單易做,不會失敗!希望你也找時間試做這道傳統而温暖人心的甜點,與家人或親愛的人一起享用。
你可以用任何種類蘋果。可以只用一款,也可以混合使用不同品種。我通常手上有什麽便用什麽。Granny Smith, Braeburn, Honey Crisp, Golden Delicious, Royal Gala, Fuji 等等都行;我家後園種的是 Rubens,我認為它們非常適合做蘋果派。唯一要避免的是 Red Delicious ,用來烹煮效果不太好。
✳️ 材料:
做派皮
中筋麵粉 320g
植物奶油 200g
黄砂糖 1 大匙
鹽 1 小匙
冰水 3 大匙
做饀料:
去皮切薄片蘋果 750g
黄砂糖 100g
低筋麵粉 1/4 杯
肉桂粉 1 小匙
肉荳蔻粉 1/2 小匙
鹽 1/4 小匙
檸檬汁 1 大匙
香草精 1 小匙
烘烤前刷派表面用:
融化的植物奶油
黄砂糖
✳️ 你需要一個 9 吋圓徑的烤盤
✳️ 方法 :
1. 將麵粉,糖和鹽放入大碗中拌匀。
2. 加入植物奶油,然後用指尖和拇指將奶油與麵粉混合物一起搓揑至類似麵包屑。
3. 加進冰水,用手混合一起成麵團。如有需要,再加一至兩大匙冰水,只要足够按成軟硬適中的麵團便行了。
4. 麵團剛開始形成球狀後,便翻轉到工作台上,然後用手輕輕將其擠壓在一起,粗略地做成圓形。注意不要過度揉捏,不然會使麵團產生筋度,導致派皮不夠鬆脆。
5. 將麵團切成相等的兩半,分别按揉成圓球狀。將两個麵團包好放在冰箱中置一小時,使麵筋鬆弛,在烤烘時便不會收縮。
6. 準備餡料:將去皮切成薄片的蘋果放進一大碗中,混入黄砂糖、麵粉、肉桂粉、肉荳蔻粉,鹽、檸檬汁和香草精,然後與蘋果一起拌勻,蓋著置一旁備用。
7. 當麵團在冰箱中放置一個小時後,取出在工作台上稍為回溫,然後才分别將其擀開。
8. 將烤箱預熱至 350°F (180°C),把一個烤盤放在烤箱内。將派盤底部和週邊刷一層融化的植物奶油。將其中一個麵團擀成一個比 9 吋派盤略大,並足以覆蓋派盤底部和週邊的派皮。
9. 把蘋果餡料放在派皮上,將多餘的果汁留下不用,然後均勻地把饀料攤開撥平。把第二個麵團球也擀開,將它放在餡料的上方。
10. 沿邊把多餘的派皮修剪掉,然後將頂部和底部的邊緣捏在一起密封。用拇指均勻按壓邊緣,以形成圖案並將其進一步封密。
11. 在蘋果派的上方刷一層融化的植物奶油,然後撒上黄砂糖。
12. 在派的頂部切開幾個小縫,以使蒸汽逸出,然後將派盤小心地放在加熱了的烤盤上,烘烤 50-60分鐘。
13. 用箔紙製作一個圓形的“帳篷”,在 30分鐘後將派取出,约畧覆蓋邊緣,以防在餘下的烤烘時間中烤得太焦黑。
14. 在設定時間 50分鐘時取出查看是否有過度褐色的跡象,如發現饀料從縫隙中冒升,便將其取出,如果派皮顏色不是過深的話,可繼續完成烤烘整小時。
15. 烘完後取出,將蘋果派放涼 2 - 3 小時才切片,佐以純素冰淇淋或素食卡士達醬。
✳️ 提示:
1. 無需預先煮蘋果,因為 60 分鐘的烘焙時間足以將饀料煮軟。
2. 在烘派之前,把一個烤盤放在烤箱中進行預熱。才將派盤放上,會有助於派皮的底部變得更脆,且防止由於蘋果餡的濕潤而導致底部不脆。
3. 用派皮覆蓋底部時,可以撿起多餘的小塊麵團以遮補任何間隙或孔洞。
4. 如果你沒有合適的 9 吋 圓形烤盤,可以從超市或 Amazon 購買那些帶蓋的 9 吋圓形錫盤。
recipe for apple pie 在 Facebook 的精選貼文
香甜美味純素蘋果派
Delicious Homemade Vegan Apple Pie
(For the English translation please scroll down.)
鬆脆的酥皮包裹著肉桂幽香的蘋果派,在每年的這個時候最能給人帶來充滿温馨的美味!新鲜出爐時挖上一大球純素香草冰淇淋配搭著吃,可以説是最温暖人心的秋季甜點!如果你也喜歡這食譜,請讓我知道,我會盡快寫好與大家分享。
我先生頗頑固,又不喜歡轉變。我們住在這屋子 30 年了,一直到 6 年前他才願意給我種株我夢寐以求的蘋果樹。但他要我答應,有自家種的蘋果後,我會特别花心思做可口甜品給他吃,我當然欣然承諾,也要他保證會悉心替我灌溉小蘋果樹。
差不多五年前,我開始吃素,跟先生說想把經營了 27 年的小店改成純素外賣,他起初不怎麽同意。我不動聲色,開始每天給他烹調美味蔬食,兩個月下來,他態度從當初的不讚成到開始接受。但給我一個挑戰,如果我能和他一起把店裡每道小菜都改為好吃的素菜,他會乖乖給我當個蔬食廚子。
結果我們都努力承擔考驗,遵守諾言。蘋果樹在他用心照顧下,一年比一年红潤漂亮,我也經常用香甜的糕點給他慰勞。我們的豐收蔬食廚房四年前開門迎接左隣右里或遠道前來的客人,四年多來我們一直用感恩的心情、埋頭苦幹的行動來回報大家美好的心意。
之前有很多人問我,是什麽原因令我們不再吃肉。我可以很坦白回答,是從看了很多部紀錄片如 Earthlings, Cowspiracy, What the Health, Forks Over Knives …. 等等開始。
到最近,很多朋友跟我說,看了 The Game Changers 之後,他們覺得不需要吃肉了。
上月底,六十年來努力不懈地向人類介紹自然界的美麗與脆弱、對環境執著保護的 Sir David Attenborough 與 Netflix 合作拍攝的紀錄片 A Life on Our Planet 面世了。這是部不容錯過,充满教育性的紀錄片,請大家有空一定要看看!
看完片後,我老公第一句話就是:妳說好的蘋果派呢?
Gently spiced apples encased in a light and crumbly pastry, perfectly warming for this time of year, and very moreish! Best served warm with plant based vanilla ice cream, it is the most comforting autumnal dessert you could ask for! Let me know if you would like the recipe, I'll try to write it out as soon as I can.
My husband is a rather stubborn person and normally doesn't like change. We have lived in our house for 30 years, and he resisted the idea of planting the apple tree of my dreams until 6 years ago. Even then, it was on the proviso that I used our new supply of homegrown fruit to make him some delicious desserts. Of course I was happy to agree, as long as he takes great care of my beloved little apple tree.
I became a vegan about five years ago, and when I told my husband I wanted to turn our business of 27-years into a vegan takeaway, he wasn’t sure initially. Knowing him well, I was not surprised by this but also not deterred. So I said nothing and just quietly started cooking him scrumptious vegan meals every day. It took a couple of months but his attitude gradually changed. Then he set me a challenge; he said if I could work with him to turn every dish on our menu into an equally delicious vegan version, he would be happy to join me on this journey and be our hardworking vegan chef.
We both dedicated ourselves to this new direction in our lives and kept our promises, even when it came to the apple tree. Under his care, the tree has become more and more rosy and beautiful each year despite the harsh natural elements it sometimes encounters; and I fulfilled my side of the bargain by using the apples we harvested to make all sorts of sweet treats for him.
Harvest Vegetarian Kitchen opened its door four years ago to welcome our wonderful customers, and we have been immensely thankful to everyone’s support and encouragement since. We remain totally committed to working hard in providing good food and good service to our fantastic community.
Since we made this change, many people have asked us what made us stop eating meat? We can honestly say it was after watching lots of documentaries like Earthlings, Cowspiracy, What the Health, Forks Over Knives etc … all of which educated us on the food we were eating and the processes involved in getting it from the farm to our plates.
Recently, a lot of people have told us, after watching “The Game Changers”, they too have given up eating meat.
Sir David Attenborough's powerful new documentary “A Life On Our Planet” is another must-watch, offering a bleak, but in some ways hopeful look at climate change, and what needs to be done in order to reduce its impact.
“When it comes to the land, we must radically reduce the area we use to farm, and the quickest and most effective way to do that is for us to change our diet. Whenever we choose a piece of meat, we too are unwittingly demanding a huge expanse of space. The planet can’t support billions of large meat-eaters, there just isn’t the space. If we all had a largely plant-based diet, we would only need half of the land we use at the moment. And because then we would be dedicated to raising plants, we could increase the yield of this land substantially.” Sir David Attenborough.
As soon as the film was over, my husband turned to me and said, ”Where’s the apple pie that you promised me?"
recipe for apple pie 在 Tasty Japan Youtube 的最佳解答
冷凍パイシートを使って、片手で食べられるミニパイができちゃいます♪
甘酸っぱいミックスベリーパイから、シナモンがきいたアップルパイまで、いろんな味が楽しめます!
焼き上がったらクリームで楽しくデコレーション♪ぜひ作ってみてくださいね!
ミニパイ5種
8人分
材料:
薄力粉(打ち粉用) 30g
冷凍パイシート 2枚
卵 1個
水 大さじ1
■いちごクリームパイ
クリームチーズ(常温) 55g
砂糖 大さじ1
バニラエクストラクト 小さじ1
いちご(みじん切り) 4個
■ミックスベリーパイ
ラズベリー 40g
ブルーベリー 35g
砂糖 大さじ1
レモン汁 大さじ1/2
レモンの皮 小さじ1/2
■チョコバナナパイ
チョコレートスプレッド 75g
バナナ(スライス) 1本
■アップルパイ
青りんご(スライス) 1/2個
ブラウンシュガー 大さじ1
シナモン 小さじ1/8
■トッピング用クリーム
粉砂糖(ふるっておく) 120g
牛乳 大さじ1
バニラエクストラクト 小さじ1/4
作り方:
1. 作業台の上に軽く薄力粉をまぶし、冷凍パイシートを23x30cmの長方形になるまで綿棒で伸ばす。パイシート1枚を3回折り畳み、折り線で8つの長方形を作る。クッキングシートを敷いた天板に載せる。
2. いちごクリームパイのフィリングを作る。小さめのボウルにクリームチーズ、砂糖、バニラエクストラクトを入れて混ぜる。
3. ミックスベリーパイのフィリングを作る。小さめのボウルにラズベリーを入れてフォークでつぶす。ブルーベリー、レモン汁、砂糖、レモンの皮を加えてよく混ぜる。
4. (3)をパイシートの長方形2つの真ん中に載せる。
5. 3つ目と4つ目の長方形にチョコレートスプレッドを塗り、バナナのスライスを載せる。
6. 5つ目と6つ目の長方形に(2)を塗り、いちごを載せる。
7. 7つ目と8つ目の長方形にはりんごのスライスを並べ、シナモンとブラウンシュガーを振りかける。
8. オーブンを200˚Cに予熱しておく。
9. パイに塗る卵液を作る。小さめのボウルに卵と水を混ぜ合わせる。刷毛でパイ生地の折線に沿って塗る。もう2枚目のパイシートを上から被せ、折線に沿ってフィリングの周りの生地を押す。
10. ピザカッター、または包丁で折線に沿って切る。縁にフォークを押し付けて真ん中に穴を3-4ヶ所開ける。表面に卵液を塗る。
11. オーブンで25分焼く。焼き色がついたら取り出し、5分冷ます。
12. トッピング用のクリームを作る。ボウルに粉砂糖、牛乳、バニラエクストラクトを入れ、滑らかになるまで混ぜる。
13. クリームを絞り袋に入れる。パイの表面をクリームでデコレーションしたら、完成!
===
Sheet Pan Stuffed Pastry Pockets
Servings: 8
INGREDIENTS
¼ cup all-purpose flour (30 g), for dusting
2 sheets puff pastry, thawed if frozen
1 egg, beaten with 1 tablespoon water or milk
GLAZE
1 cup powdered sugar (120 g), sifted
1 tablespoon milk
¼ teaspoon vanilla extract
STRAWBERRIES ‘N’ CREAM FILLING
¼ cup cream cheese (55 g), softened
1 tablespoon sugar
1 teaspoon vanilla extract
4 strawberries, stemmed and diced
VERY BERRY FILLING
⅓ cup raspberry (40 g)
⅓ cup blueberry (35 g)
1 tablespoon sugar
½ tablespoon lemon juice
½ teaspoon lemon zest
CHOCOLATE BANANA FILLING
¼ cup chocolate hazelnut spread (75 g)
1 banana, sliced
APPLE PIE FILLING
½ green apple, sliced
1 tablespoon brown sugar
⅛ teaspoon cinnamon
PREPARATION
1. On a lightly floured surface, roll out the puff pastry sheets to 9x12-inch (23x30-cm) rectangles. Set one pastry sheet aside and fold the other in half lengthwise, then in half crosswise twice, to form creases for 8 pockets. Unfold the pastry sheet on the prepared baking sheet.
2. Make the Strawberries ‘n’ Cream filling: In a small bowl, combine the cream cheese, sugar, and vanilla, and mix until smooth.
3. Make the Very Berry filling: In a small bowl, mash the raspberries, then add the blueberries, sugar, lemon juice, and lemon zest. Mix with a fork.
4. Spoon the berry mixture over the center of 2 of the 8 rectangles.
5. Use a spatula to spread the chocolate hazelnut spread over the center of 2 more rectangles, then top with the banana slices.
6. Use a spatula to spread the cream cheese mixture in the center of 2 more rectangles, then top with the strawberries.
7. Place apples slices in the center of the remaining 2 rectangles, then sprinkle with the brown sugar and cinnamon.
8. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
9. Brush the egg wash over the pastry around the edges and between each filling, then top with the remaining puff pastry sheet. Use your fingers to press the pastry down around each filling. Once tightly pressed, use a pizza cutter or knife to cut out each pocket.
10. Seal the outside edges with a fork. Poke the top of each pocket with a fork 3-4 times to ventilate. Brush the tops with egg wash.
11. Bake for 25 minutes, or until golden brown.
12. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. Stir until smooth and thick.
13. Remove the pockets from the oven and let cool for 5 minutes. Decorate with the glaze, then serve immediately, or wrap in wax paper and freeze for up to a week. Reheat in the toaster oven.
14. Enjoy!
#TastyJapan
#レシピ
MUSIC
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recipe for apple pie 在 What Santa left behind サンタの忘れもの Youtube 的精選貼文
見た目も名前も大好きな、フランスのお菓子、「りんごのスリッパ」(ショソン=スリッパ、ポム=りんご)です♡ぜひ、作ってみてください。
材料は下記にあります。
The ingredients are listed below.
【材料:6個分】10cm菊型を使用
★クックパッドはこちら→https://cookpad.com/recipe/6715354
■パイ生地
無塩バター 130g
強力粉 75g
薄力粉 75g
塩 2g
冷水 65g
■フィリング
りんご 1.5-2個(いちょう切り、正味約350g)
グラニュー糖 大さじ4
レモン汁 大さじ1
ブランデーまたはラム酒 小さじ1-3(お好みで調整、または省略可)
■ドリュール(塗り卵)
卵黄 1個分
水 小さじ1/2
■シロップ(つや出し)
グラニュー糖 大さじ1.5
水 大さじ1
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/14800887-chausson-aux-pommes-puff-pastry-apple-pie-turnovers
■ Puff Pastry Dough
130g (4.6 oz) unsalted butter
75g (2.6 oz, or 3/5 us cup) bread flour
75g (2.6 oz, or 3/5 us cup) cake flour
2g (1/3 tsp) salt
65g (2.3 oz, or 4.5 Tbsp) cold water
■ Filling
350g / 12.3 oz thinly sliced peeled apples (about 1.5-2 apples)
4 Tbsp granulated sugar
1 Tbsp lemon juice
1-3 tsp brandy or rum (optional)
■ For Brushing
1 egg yolk
1/2 tsp water
■ Syrup
1.5 Tbsp granulated sugar
1 Tbsp water
#WhatSantaleftbehind #お菓子作り

recipe for apple pie 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
見た目も名前も大好きな、フランスのお菓子、「りんごのスリッパ」(ショソン=スリッパ、ポム=りんご)です♡ぜひ、作ってみてください。
材料は下記にあります。
The ingredients are listed below.
【材料:6個分】10cm菊型を使用
★クックパッドはこちら→https://cookpad.com/recipe/6715354
■パイ生地
無塩バター 130g
強力粉 75g
薄力粉 75g
塩 2g
冷水 65g
■フィリング
りんご 1.5-2個(いちょう切り、正味約350g)
グラニュー糖 大さじ4
レモン汁 大さじ1
ブランデーまたはラム酒 小さじ1-3(お好みで調整、または省略可)
■ドリュール(塗り卵)
卵黄 1個分
水 小さじ1/2
■シロップ(つや出し)
グラニュー糖 大さじ1.5
水 大さじ1
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/14800887-chausson-aux-pommes-puff-pastry-apple-pie-turnovers
■ Puff Pastry Dough
130g (4.6 oz) unsalted butter
75g (2.6 oz, or 3/5 us cup) bread flour
75g (2.6 oz, or 3/5 us cup) cake flour
2g (1/3 tsp) salt
65g (2.3 oz, or 4.5 Tbsp) cold water
■ Filling
350g / 12.3 oz thinly sliced peeled apples (about 1.5-2 apples)
4 Tbsp granulated sugar
1 Tbsp lemon juice
1-3 tsp brandy or rum (optional)
■ For Brushing
1 egg yolk
1/2 tsp water
■ Syrup
1.5 Tbsp granulated sugar
1 Tbsp water
#WhatSantaleftbehind #お菓子作り

recipe for apple pie 在 Our Favorite Apple Pie - Inspired Taste 的相關結果
The Apples We Use For Apple Pie · Granny Smith — Your standard, never-fails baking apple. · Honeycrisp — Extra crisp and always holds firm after baking. · Jonagold ... ... <看更多>
recipe for apple pie 在 Perfect Apple Pie Recipe - Pillsbury.com 的相關結果
Filling* · 6 cups thinly sliced, peeled apples (6 medium) · 3/4 cup sugar · 2 tablespoons all-purpose flour · 3/4 teaspoon ground cinnamon · 1/4 teaspoon salt · 1/8 ... ... <看更多>
recipe for apple pie 在 Apple Pie Recipe: How to Make It - Taste of Home 的相關結果
Ingredients · 1/3 cup sugar · 1/3 cup packed brown sugar · 1/4 cup all-purpose flour · 1 teaspoon ground cinnamon · 1/4 teaspoon ground ginger · 1/4 teaspoon ground ... ... <看更多>