Gucci Osteria Beverly Hills has been awarded a Michelin star in the 2021 edition of the prestigious MICHELIN Guide California – a warm congratulations to the entire team, including Head Chef Mattia Agazzi, pastry chef Tamara Rigo, sous-chef Vanessa Chiu and Restaurant Director Christian Philippo. The achievement follows on the heels of Gucci Osteria’s flagship in Florence, helmed by Head Chef Karime López, receiving its first star in the 2020 MICHELIN Guide Italy.
“While it has been a very challenging time for the entire hospitality industry, the team has remained focused, united and driven to create dishes of style and substance. This Award proves that teamwork is the recipe for success!” – Mattia Agazzi
同時也有40部Youtube影片,追蹤數超過11萬的網紅Oh我的雙牛寶貝兒/Yvonne,也在其Youtube影片中提到,Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification. If...
「recipe for success」的推薦目錄:
- 關於recipe for success 在 Gucci Facebook 的最讚貼文
- 關於recipe for success 在 Iza Hamid Facebook 的最佳貼文
- 關於recipe for success 在 Bangkok Foodies Facebook 的最佳貼文
- 關於recipe for success 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的精選貼文
- 關於recipe for success 在 ochikeron Youtube 的最佳貼文
- 關於recipe for success 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最佳貼文
- 關於recipe for success 在 Recipe For Success - YouTube 的評價
- 關於recipe for success 在 Recipe for Success Foundation | Houston TX - Facebook 的評價
recipe for success 在 Iza Hamid Facebook 的最佳貼文
My Raya won’t be complete without chocolate chip cookies. It’s kind of like our kuih Raya staple. 🍪🍪🍪
I tried making this chocolate chip cookies by Modern Honey the other day, and it was a success (probably have to make smaller for Raya - this was just for testing hehe). I used Buttercup for this recipe as it gives a buttery aroma and great quality baked goods at affordable price. These cookies are crispy at the edges, chewy in the middle, and exploding with chocolate! Best part is, it’s SO easy to make.
Ingredients:
1 cup cold Buttercup, cut into cubes
1 cup brown sugar
1/2 cup + 2 tbsp sugar
2 large eggs
2 tsp vanilla essence
2 3/4 cups all-purpose flour
1 tsp cornstarch
3/4 tsp baking soda
2 cups chocolate chips
Steps:
1. Preheat oven to 200 degree Celsius.
2. Cream butter, brown sugar and sugar until light and fluffy.
3. Add eggs and vanilla, and mix. Then add in the flour, cornstarch and baking soda. Mix until combined.
4. Fold in the chocolate chips.
5. Line baking sheets with baking paper. Roll the dough into balls and place them onto the baking sheets (I just use ice-cream scoop tho).
6. Bake for 9-12 minutes and let them rest for 5 minutes to set before transferring to wire rack to cool completely.
Happy baking!
#raya #bakewithButtercup #FiestaRayaButtercup #Buttercup #PeraduanButtercup #hariraya #raya2021
#homebaked #homemadewithlove #izareviews #partipost @partipost_my
recipe for success 在 Bangkok Foodies Facebook 的最佳貼文
Yay! No more trudging up to Silom or Charoenkrung to smash one of these. #BeefLovers Read full article: https://www.bangkokfoodies.com/26-braised-beef-sukhumvit
...this spin off shop of the 40 years old establishment, Nai Soey Beef Noodle on Phra Athit Road have enjoyed their success in Charoen Krung for the past couple of years, and now Bangkok Foodies can enjoy their family recipe in the bustling, Sukhumvit area as they’ve just opened their doors to their 3rd branch right off BTS Phrom Phong. “We wanted to introduce our cooking to a wider audience, and we thought Sukhumvit area would be a perfect location for that,” said Khun Phung, co-founder of the restaurant.
#BangkokFoodies #26BraisedBeef #FoodiesOfficialAsia
recipe for success 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的精選貼文
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
I made 3 batches of this design for the video. First batch, I tried to use infused oils, but the color was too light and I had to add some colorants before pouring in mold. Second batch was quite a success, but I lost some clips while editing, so I made the third batch to re-film the lost parts. That's why you may find some color difference, and I believe it won't affect your understanding. ^^
【配方/Recipe】
米糠油 Rice Bran Oil: 200g
橄欖油 Olive Oil: 300g
椰子油 Coconut Oil: 200g
棕櫚油 RSPO - Palm Oil: 200g
乳油木果脂 Shea Butter: 100g
99%氫氧化鈉 Sodium Hydroxide: 143g
母乳冰 Frozen Milk: 330g
超脂橄欖油 Superfat Olive Oil: 30ml
馬丁香精油 Palmarosa Essential Oil: 4ml
快樂鼠尾草精油 Sage Essential Oil: 7ml
大西洋雪松精油 Cedarwood Essential Oil: 7ml
薄荷精油 Peppermint Essential Oil: 7ml
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recipe for success 在 ochikeron Youtube 的最佳貼文
How you make the batter is the key. My mom uses Takoyaki flour and tasty Dashi broth, then makes the batter bit loose and less salty. In this way we can eat Takoyaki forever with No Sauce 😂👍
Serving Takoyaki with Dashi broth is our typical family style. Sometimes we put sauce then pour over the Dashi but this time, no one used the sauce because the batter was a success. Making the batter from scratch is not easy for the beginners, so I recommend using Takoyaki flour for No Sauce like this one 😉 https://amzn.to/3nKsbDG
Takoyaki is a popular Japanese ball-shaped snack made of batter, diced octopus, tenkasu (tempura scraps), beni shoga (red pickled ginger), and aonegi (green onion), topped with okonomiyaki sauce, mayonnaise, aonori (green laver), and katsuobushi (bonito flakes). Slightly crispy on the outside and creamy inside.
FYI:
Nissin Takoyaki Flour 日清 大阪うまい屋監修 たこ焼き粉
https://amzn.to/3nKsbDG
Takoyaki pan I recommend オススメのたこ焼き器
https://amzn.to/3eRgcAd
The BEST Takoyaki (Octopus Balls Recipe)
https://www.youtube.com/watch?v=IdehqLAh7zw
---------------------------------
How to Make Takoyaki
Difficulty: Easy
Time: 30min
Number of servings: 40 pieces
Necessary Equipment:
Takoyaki pan
spouted measuring cup
oil brush (you can make it with paper towel, chopsticks, and rubber band)
steel pick (long bamboo pick is ok)
Ingredients:
200g (7oz.) takoyaki flour
2 egg
600cc water
cooking oil
Fillings
* diced boiled octopus
* chikuwa (fish cake) if you like
* beni shoga (red pickled ginger)
* tenkasu (tempura scraps)
* aonegi (green onion)
Sauce
* okonomiyaki sauce
* mayonnaise
* katsuobushi (bonito flakes)
* aonori (green laver)
Directions:
1. In a bowl, mix takoyaki flour, eggs, and water (add little by little).
2. Heat takoyaki pan and grease the molds with cooking oil.
3. Pour batter into the molds to the full.
4. Put beni shoga, tenkasu, aonegi, and octopus or chikuwa in each mold.
5. Wait a little until batter on the edge of the molds become cooked.
6. Flip takoyaki with a pick, fix the form by flipping, and cook until golden brown.
How to serve:
1. Place on a plate and top with okonomiyaki sauce, mayonnaise, katsuobushi, and aonori.
2. With dashi broth. (boil 200cc water and 2 tbsp. Kamada dashi soy sauce**)
3. With grated radish and ponzu sauce.
4. With sausage. (cut sausage into half. finely cut outer curve of the sausage and cook. place takoyaki and draw face with nori and ketchup.)
**Kamada dashi soy sauce
https://www.kamada.co.jp/global
レシピ(日本語)
https://cooklabo.blogspot.com/2021/05/Takoyaki-Party.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
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recipe for success 在 Oh我的雙牛寶貝兒/Yvonne Youtube 的最佳貼文
Welcome to this channel, My name is Yvonne. I'm a soap maker in Taiwan, if you like my videos, pls. subscribe and click the bell for notification.
If you are new to soap making, pls. make sure you read the SDS of sodium hydroxide carefully and put on your gloves, mask and google to protect yourself before starting.
Hot process soap making is not popular in Taiwan, I surfed a lot of tutorials in youtube and tried my 1st batch last month. That was quite a success, so I decided to make this new batch and record the making process to share. Honestly, I'm a newbie in hot process and I'll do some more practice in the future.
【配方Recipe】
米糠油 Ricebran Oil: 200g
橄欖油 Olive Oil: 300g
椰子油 Coconut Oil: 200g
棕櫚油 RSPO - Palm Oil: 200g
黑巧克力 Dark Cocoa Butter: 50g
可可脂 Dark Cocoa Butter: 50g
99%氫氧化鈉 Sodium Hydroxide: 140g (5% discount)
純水 Distilled Water: 288g
巧克力香精 Chocolate Fragrance Oil: 20g
金色珠光粉 Golden Mica: 適量/moderate
Subscribe👉https://goo.gl/chz3Dp
Facebook👉https://www.facebook.com/ohmycattles/
Instagram👉@ohmycattles
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E-mail👉[email protected]
![post-title](https://i.ytimg.com/vi/2uA3JWAPDqE/hqdefault.jpg)
recipe for success 在 Recipe for Success Foundation | Houston TX - Facebook 的推薦與評價
Recipe for Success Foundation, Houston, Texas. 3749 likes · 11 talking about this · 246 were here. Recipe for Success combats childhood obesity and... ... <看更多>
recipe for success 在 Recipe For Success - YouTube 的推薦與評價
Since 2005, Recipe for Success Foundation has worked to combat childhood obesity by changing the way our children understand, appreciate and eat their food, ... ... <看更多>