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This Nikuman🐷 (pork buns) recipe uses both instant yeast and baking powder so you can easily succeed in the fermentation. http://bit.ly/30G3WdF French, German, Spanish and Italian recipes are also available so please share it with your international friends😍💗🐩👩 #nikuman #recipe #肉まん #レシピ
Good morning~! Will be sorely missing this Truffles Croque Madame, with Aged Comte & Seasonal Black Truffle, Egg Yolk & Sauce Périgueux. Along with many other items.. To recap My 1st Experience of 『Belon HK』, it started off as something like this sequence:
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•I Went to Bones in Paris, run by Chef James Henry. Back in the early to mid 2010's, Paris started seeing quite a few cosier, more natural Wine & Dine concepts popping up, related to the Neo-Parisian movement which often involved French and also Spanish, British or Australian chefs alike. Spawned by the casual fine dining preferences provided by Le Chateaubriand, Au Passage, Septime & Bones, etc
•Naturally after Bones Paris, I was interested to follow up on James Henry suddenly arriving to HK with Daniel Calvert to help open Belon, although there was an interview which already provided early clues that James won't be at Belon for long as he was also committed to a project just outside of Paris.
•At the beginning the Roast Chicken was already at Belon in 2016, almost same Stuffing & recipe, albeit it was only $538 & the Chicken taste gradually improved! It also carried its take on a Sea Urchin on Sweet Potato Waffle & Smoked Bacon Creme fraiche 🤔, the period when everyone tried to do a Sea Urchin with melted Lardo on Bruschetta NYC Marea style even in HK, or Sea Urchin on Brioche like the liquid toast at Saison. Back then the Hokkaido Scallop with Seaweed butter didn't come as a Ravioli yet, the Mille-Feuille tasted like it came from La Vache or Bueno Aires Polo Club. And I never paid for the most expensive stuffed Chicken Wing Farci as it costed tripled 富哥's at 名人坊 Celebrity Cuisine & which came with Bird's nest 😁.
•Fast Forward to the subsequent years that Daniel Calvert gradually turned Belon into more Fine Dining Bistro experience. More sophisticated Dishes were created, some recipes majorly tweaked. And there were a few more Japanese ingredients incorporated and made into French-esque dishes, perhaps a precursor indication of Daniel's eventual adventure to Tokyo in the future. And in the meanwhile, earning his well deserved Michelin 🌟 & garnering his own loyal Fan base from not just HK but Asia
Burnt Basque Cheesecake 🇪🇸, using French Le Gall & US Crystal Farms Cream Cheese 🧀🥧 I don't bake a lot because in HK apartment I don't have the right Equipment or Kitchen space, so all recipes are compromised tweaks ☹️. I haven't even made Gelato/Sorbet for a long time damn.. Anyway I think the 🇫🇷 French Cream Cheese is so amazingly Complex, it's like a 'Cultured Creme Fraiche' in curded cheese form.. It's probably a bit wasted being baked compared to say a Philadelphia which I also have, however surprisingly the French Cream Cheese isn't much more expensive. Next time I should just scoop them directly into my mouth rawer or eat it with Steamed Pumpkin, it's so good it's not funny..!
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#Basque #BasqueCheesecake #バスクチーズケーキ #Cake #Baking #Oven #Cheese #Cake #ケーキ #デザート#HKECook #芝士 #芝士蛋糕 #Food #Foodies #Instafood #Foodstagram #Foodphotography #HongKong #HK #香港 #Spanish #French #IGers #Sweet #チーズケーキ @ Epicurus Hong Kong
Chicken and zucchini sauteed with Japanese Basil(Shiso leaves.)【英語吹き替え版/Dubbed in English.】
✅日本語版はこちら(Original ver.↓)
https://youtu.be/ARIIV0cvtiQ
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Hello, this is Misuzu.
Today, I will introduce you a stir-fried dish with a refreshing aroma and plenty of Shiso leaves(Japanese basil).
I will make it simply with only salty taste.
You can use basil instead of Japanese basil.
☆Here is my recipe blog.
https://www.misublog.com/entry/aoshiso_itame
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【Related videos.】
4 Ways To Enjoy Shiso (Japanese Basil) Recipes
https://youtu.be/tC2APvgGp5Q
SEGORBE
Spanish Stuffed Zucchini with Cheese | An Irresistible Zucchini Dish
https://youtu.be/wLzL4OnfeSo
決して古くならない5つのズッキーニレシピ！
https://youtu.be/0FOmYplGKOA
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【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/
#zucchini #shisoleafrecipe #chicken
SAUTEED ZUCCHINI./Zucchini and pork sauteed with garlic.【英語吹き替え版/Dubbed in English.】
✅日本語版はこちら(Original ver.↓)
https://youtu.be/3f2C1t9I8pE
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Hello, this is Misuzu.
Today, I will show you a simple stir-fry dish that you can eat a lot of zucchini.
Stir-fry zucchini and pork simply with salt and garlic.
☆Here is my recipe blog.
https://www.misublog.com/entry/zucchini
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【Related videos.】
Top 10 Zucchini Recipes | Recipe Compilations | Allrecipes.com
https://youtu.be/lQR4u7hyuu4
SEGORBE
Spanish Garlic Zucchini | A Dish you Won´t be Able to Resist
https://youtu.be/BLI9E_3vi5g
SAUTEED ZUCCHINI | quick and simple zucchini recipe with only 5 ingredients | zucchini sauteed
https://youtu.be/wlU9cQLWjR0
✼••┈┈┈┈••✼••┈┈┈┈••✼
【SNS】
★blog
https://www.misublog.com/
★TikTok @misumisu0722
★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/
★Twitter @misumisu0722
https://twitter.com/misumisu0722
𖧷Nutritional value calculation is quoted from Standard Tables of Food Composition in Japan 2021.
BGM：Music-Note.jp(have a good time)
URL：https://www.music-note.jp/
運営：株式会社ピクセルさま
URL：https://pixel-co.com/
#zucchini #garlic #zucchinirecipe
You just need to mix the ingredients together.
Healthy using TOFU no butter.
Crispy outside chewy inside!
"Hot Cake Mix" is Japanese pancake mix.
Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋
https://amzn.to/2T1cEUZ
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3-Ingredient Churros
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) soft Tofu
1 egg
Directions:
1. Put everything in a bowl and mix well.
2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. While warm, dust with cinnamon sugar or sugar to finish.
You can bake in oven at 180C (350F) for 15 minutes.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/07/EASY-Churros.html
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