關於 recipes restaurant menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

Benarkah menu Ikan Masak Singgang mampu untuk mencegah penyakit Covid-19. Resipi masakan tradisional yang dikatakan mempunyai herba yang didapati baik untuk merawat pelbagai penyakit.

Namun masih belum ada kajian mendalam tentang keberkesanan masakan ini dalam isu Covid-19. Mungkin boleh diperincikan dalam kajian oleh mereka yang pakar. Itu kita serah kepada mereka yang pakar lah.

Tapi kepakaran rakyat Malaysia untuk memasak masa PKP ni memang menjadi-jadi. Jom kita tengok resipi untuk membuat Ikan Masak Singgang yang simple dan sedap ini >>>

http://www.mahamahu.com/2021/06/musim-pandemik-kita-duduk-rumah-sambil.html

#Mahamahu #BloggerKakiMakan #Resipitradisional #DapurMahamahu

Homey western food from Park Nailert
ร้านอาหารตะวันตกต้นตำรับจากปาร์คนายเลิศ

🥂Have a feast of premium western food at home with Lady L Garden Bistro anyone? With the traditional recipes and luxurious menus with a touch of comfort, some of which are hard to find in Bangkok, it's not a surprise that the shop is many people’s favorite restaurant.

🎉The shop is offering a 25% discount on all a la carte menu both for takeaways and delivery until May 14th. Also, there are Signature delivery set menus that are very nicely priced. Order some before the promotion ends!

🥂จัดปาร์ตี้มื้อหรูสไตล์เวสเทิร์นที่บ้านแบบฟินๆ​กับ #LadyLGardenBistro กันไหมค๊า ด้วยอาหารยุโรปสุดพรีเมี่ยมแต่แฝงไว้ด้วยรสชาติที่อุ่นอกอุ่นใจ และเมนูสูตรต้นตำรับที่หาทานได้ยากในกรุงเทพฯ เราไม่แปลกใจเลยที่ร้านนี้​ จะเป็นร้านโปรดในใจของหลายๆคนเลยค่า

🎉ตอนนี้ทางร้านเขาออกโปรโมชั่น ลด 25% ทุกเมนู ทั้งสำหรับรับกลับบ้านและเดลิเวอรี่ จนถึงวันที่ 14 พฤษภาคมนี้ นอกจากนี้ทางร้านยังมีจัดเซ็ตเมนูแนะนำไว้บริการ​ส่งถึงบ้านในราคาน่ารักๆด้วยน้า

THAI CUISINE UNDERDOG, DISCOVERING EASTERN THAI CUISINE IN THE HEART OF BANGKOK
Read full line up on BangkokFoodies.com
Bangkok is a foodie’s heaven indeed, from all the delicious Western food you can find down to region-specific Thai dishes. Some of the most popular dishes from Thailand are known to hail from the North East of Thailand, specifically Isaan and Laotian border, where you will find the roots of dishes, such as Som tum or Larb. Some other popular dishes are more region specific such as Khao Soi from the North or Khua Kling Moo Saab from the South, but beside all of this, what if we tell you that there are more delicious gems to uncover in a smaller part of the country, hidden right in front of our eyes!?

Chao Chon, meaning ‘people of Chonburi’ is a home-style restaurant focusing on Chonburi’s specialties. Founded by 3 friends who were born and raised in Chonburi, who wanted to share their childhood memories of enjoying their family’s recipes with fellow foodies. Expect fresh seafood at a very affordable price and don’t miss the dish such as Steamed Chinese Silver Pomfret, a special type of deep sea fish popular around the region due to its soft texture and naturally sweet meat, Stir fried Rice Noodle with Shrimp and Water Mimosa, and Crab Meat Rolls. Want to sample their best dishes? They also got a sharing set menu consist of their must try dishes diners can choose from at only ฿590.

Chao Chon

Price range: ฿฿
@ Chaochon

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

典雅氣派的裝潢、180度無死角海景、有交流有質素的貼心服務、頂級的食材和匠心獨運的手藝，加在一起就是站在三星米芝蓮之巔的頂級法國餐廳
準備好，來一場食物殿堂之旅

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This Classic Braised Chinese Mushrooms with Spinach is a dish commonly served at Chinese wedding dinners. As this dish is both easy to cook and looks luxurious at the same time, it's the perfect dish for your Chinese New Year reunion dinner. We're getting closer to Chinese New Year. Hope you have already planned out your menu, otherwise, time to get cracking! Have a good one!


See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

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Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 6 - 8 pax

3 slices of young ginger
4 cloves of chopped garlic
10 pcs of small - medium size Chinese mushrooms (rehydrated)
1/2 tablespoon of sesame oil
1/2 teaspoon of sugar
2 tablespoons of abalone sauce or oyster sauce
15g of dried scallops (soaked in 1 cup of hot water & shredded)
1/2 cup of water used to soak the Chinese mushrooms
2 bay leaves
A few dashes of white pepper
3 cloves of chopped garlic
250g of Chinese spinach
1/2 teaspoon of salt
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)

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If you like this mushroom recipe, you might like these too:

Restaurant style Chinese Spinach Tofu w/ Mushrooms 菠菜豆腐
https://www.youtube.com/watch?v=M1yQ8-w2Hs8&t=55s

Chinese Steamed Chicken & Mushrooms in Oyster Sauce
https://www.youtube.com/watch?v=m19AjHN8b1A&t=76s

Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber
https://www.youtube.com/watch?v=zj_JkAx7n7A&t=23s

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!