關於 recipes with tomato juice and chicken ，我們在網路上蒐集到這些相關的討論、資訊與評價

地中海烤雞扁意粉出左啦！想食就share 俾屋企既姐姐啦！
快點Click 入：
https://youtu.be/4vo0sVotARA

This is the Pasta in the best fresh pasta sauce ever. Inspired by Jamie Oliver，I was using the fresh basil to blend a freshly homemade pesto to marinade the whole chicken. Fully making use of the delicious juice from the roast chicken, roast garlic and cherry tomato, I again blend them together to a thick and beautiful pasta sauce and cook with linguine and parmesan cheese. The juicy roast chicken with perfect pasta, it is exactly a double indulgence.

Mediterrean roast chicken pasta inspired by Jamie Oliver
Ingredients:
1 chicken
1bunch of basil
1 tbsp salt
1 tbsp black pepper flakes
1 tbsp thyme
1-2tbsp olive oil
1 lemon
200g cherry tomato
2 cups of water
1-2 tbsp balsamic vinegar
a pinch of salt
some parmesan cheese
200g linguine pasta

#食譜 #JamieOliver #KitMak #recipes #cooking #烤雞 #地中海菜 #Mediterranean #tomatosauce #tomato #basil #pesto

Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.

Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.

To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)

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How to make Oven-Baked Smoked BBQ Ribs

✎ Ingredients
pork ribs 950g

☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g

☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g

1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off  excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.  
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until  ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes

This is the Pasta in the best fresh pasta sauce ever. Inspired by Jamie Oliver，I was using the fresh basil to blend a freshly homemade pesto to marinade the whole chicken. Fully making use of the delicious juice from the roast chicken, roast garlic and cherry tomato, I again blend them together to a thick and beautiful pasta sauce and cook with linguine and parmesan cheese. The juicy roast chicken with perfect pasta, it is exactly a double indulgence.

Mediterrean roast chicken pasta inspired by Jamie Oliver
Ingredients:
1 chicken
1bunch of basil
1 tbsp salt
1 tbsp black pepper flakes
1 tbsp thyme
1-2tbsp olive oil
1 lemon
200g cherry tomato
2 cups of water
1-2 tbsp balsamic vinegar
a pinch of salt
some parmesan cheese
200g linguine pasta

用香草打成青醬醃雞。再打爛由烤香的雞汁、蒜和車里茄而成的醬，用扁意粉吸收了所有醬汁精華，加入巴馬臣芝士增添香濃口感，又有烤雞吃，又有意粉吃。一舉兩吃！
地中海烤雞扁意粉?inspired by Jamie Oliver
材料：
雞 1隻
新鮮甜羅勒 1束
鹽 1湯
黑椒碎 1湯匙
乾百里香 1湯匙
橄欖油 1-2湯匙
檸檬 1個
車里茄 200克
水 2杯
意大利黑醋 1-2湯匙
鹽 少許
巴馬臣芝士 適量
扁意粉 200克
#食譜 #JamieOliver #KitMak #recipes #cooking #烤雞 #地中海菜 #Mediterranean #tomatosauce #tomato #basil #pesto

This Thai Style Mango Crispy Chicken is not exactly what you'll find in Thailand but we can assure you that it's really yummy. Remember to make the sauce and the salad really cold before spreading them over the air fried crispy chicken then serve. This crispy chicken recipe is really yummy and very easy to prepare. If you do not have an airfryer, you can also deep-fry the chicken as usual over the stove. You can also try baking the chicken in an oven. You can use the same temperature but adjust the baking time accordingly. If you're using an oven, remember to preheat the oven for at least 20 mins before baking.

See the ingredient list below for your easy reference.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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xoxo
Jamie
on behalf of Spice N’ Pans

Air Fried Thai Style Mango Crispy Chicken
ingredients
Serve 2 - 3 pax
————
Marinated chicken - marinate for at least 30 minutes
————
1 boneless chicken thigh (~220g)
1 teaspoon salt
A few dashes of white pepper
1 tablespoon ginger juice
1/2 egg white
1 tablespoon cornflour

Before you airfry the chicken, coat it generously with some cornflour.
Rest it for 10 minutes first then brush or spray some oil on the chicken before you air fry it.
Air fry the chicken at 180C (356F) for 20 minutes first. Then flip the chicken to the other side and air fry for another 20 minutes at 200C (392F).
Once the chicken is done, rest it for a while before cutting it up. This will help to lock the juice of the chicken.

Sauce
————
80g mango (puree)
1.5 tablespoons tomato ketchup
1 tablespoon sweet chilli sauce
1/4 salt
1 tablespoon vinegar or apple cider
1 red chilli (deseeded and julienned)
1/4 Japanese cucumber (deseeded and julienned) You can also use regular cucumber.
1/2 green or ripe mango (julienned)

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Sweet chilli sauce https://amzn.to/2EAbuIl

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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Philips Air Fryer https://amzn.to/3hurytV
Ninja Air Fryer https://amzn.to/31ptspY
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Filming equipment:
iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR

Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
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If you like this recipe, you might like these too:

Air Fried Sesame Chicken - CRISPIER than Deep-Fried 气炸香脆芝麻鸡球 Chinese Crispy Chicken Airfryer Recipe
https://youtu.be/bhJnXYyudH4

Simplified Airfryer Recipe • Chinese Roast Chicken 五香烤鸡 Perfect Roasted Chicken! Oven Friendly
https://youtu.be/4yFfJAUjXD8

WHICH IS BETTER? Air Fryer or Oven? Crunchy Wings! Turmeric Fried Chicken Wings
https://youtu.be/DbjKGy0vlNU

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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!