The Red Flower
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Autumn cakes new collection
From Monday 13th September
@parkhyatttokyo #pastryboutique
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Composition:
*Fresh Japan Ginger from Kochi-ken Namelaka
*grapefruit-raspberry compote
*poppy seeds Madeleine sponge
*almond streusel
*natural red colored spray @pcbcreation
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#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic #siikomart #ginger #grapefruit #pamplemousse #redflower #theartofpiping #boiron #valrhona #naturalcolor
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