關於 rempah paste ，我們在網路上蒐集到這些相關的討論、資訊與評價

Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak

Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder

Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
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Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/

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Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.

Nyonya dishes usually require many steps but (with a food processor) this Ayam Buah Keluak recipe is so easy! You might just be able to cook it tonight👇

⬇️ Ingredients here ⬇️
1 Chicken (approx. 800g – 1kg) (chopped into medium sizes)
14 pieces Buah Keluak (add more to preference)
200g Minced meat
100g Minced shrimps
1 tsp Dried sole fish powder
A pinch of salt
Pepper taste
1 tsp Sesame oil
2 stalks Lemongrass (white part only & smashed)
4 pieces Kaffir lime leaves
250ml Tamarind juice
500ml Chicken stock

Rempah:
300 Shallots (cut into small sizes)
65g Garlic (cut into smaller sizes)
1 stalk Lemongrass (white part only, cut into smaller rings)
20g Galangal
5 pieces Candlenuts
1 knob Turmeric (one thumb size)
2 tbsp Chilli paste
30g Belachan
10g Ginger torch bud
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Full recipe: https://themeatmen.sg/ayam-buah-keluak/

What's your must-have ingredient in Sayur Lodeh? 👇

Watch full recipe video here: https://youtu.be/bKk_gu_ys-o

⬇️ Ingredients here ⬇️
500g store-bought lontong (compressed rice cake)
400g or 2 pieces firm bean curd (tau kwa)
80g tempeh
200g white cabbage (cut into large chunks)
5 long beans (cut into 5cm long)
200g yam bean (cut into 5cm sticks)
1 carrot (cut into 5cm sticks)
20g tanghoon
50g beancurd sticks
1 litre of coconut milk
2 lemongrass (bruised)
1½ tsp salt (or to taste)
½ tsp sugar (or to taste)
2 tbsp oil
Oil for deep frying

Rempah / Spice Paste:
4 dried chillies (soaked to soften)
120g shallots, (peeled)
4 cloves garlic, (peeled)
2 candlenuts
2 stalks lemongrass (ends trimmed)
30g turmeric
10g galangal
40g dried shrimp
1 tsp belacan (toasted)
50ml oil

⬇️ Ingredients below ⬇️

Tangy, sweet and coconutty, this recipe brings out the flavours of Thailand paired with a familiar crunch of winged beans!

Once thought to be rareseeds, these delicious winged beans with rempah is not to be missed. An absolute delight over warm rice, you’ll definitely want seconds.

Wanna know the trade secret to crunchy winged beans? It's in the shallow fry. You may skip the shallow fry for a quicker cooking time but we highly recommend it.

Rather not be eating prawns, swap out for other proteins or skip it entirely!

⬇️ Ingredients here ⬇️
250g Winged Bean (sliced)
8 pieces Prawns (Shelled and deveined)
1 tsp Salt
2 tsp Sugar
100ml Coconut milk
1 tsp Fish sauce

Rempah:
80g Shallots
2 Cloves garlic
3 Candlenuts
2 Chilli padi (deseeded and sliced)
1 stalk Lemongrass (White part only, chopped)
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Full recipe: https://themeatmen.sg/stir-fried-winged-bean-with-prawns-in-coconut-sauce/

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Timestamps:
0:00 A dish you won't forget!
0:24 Blend rempah / spice paste until smooth
0:43 COOKING TIP: Shallow fry sliced winged beans first
1:03 Stir fry rempah until fragrant
1:25 Add in coconut milk and prawns (or choice of proteins)
1:36 Add winged bean, stir fry and serve

Wow tak sampai RM50 dah boleh dapat hidangan Seafood Selambak macam ni ? Memang puas hati dan berbaloi betul ??

Resepi Homemade Seafood Selambak | Modal Masak Tak Sampai RM50

//Bahasa Melayu
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Resepi Homemade Seafood Selambak

Bahan-bahan

makanan laut (ketam, udang dan lala)

2 batang lobak merah (dipotong)

1 brokoli (dipotong)

tomato ceri (pilihan)

1 biji lemon (pilihan)

2 tongkol jagung (dipotong 3)


Bahan-bahan (Kuah Seafood Selambak)

2 biji bawang merah

5 ulas bawang putih

1 inci halia

1 inci belacan

1 cwn air

5 tangkai cili padi

3 sb mentega

2 tangkai serai (diketuk)

2 tangkai daun kari

3 sb cili boh

3 sb serbuk kari ikan

2 sb sos tiram

2 sb sos cili

2 sb sos ikan

1/2 sk garam

1/2 sk lada hitam

1 sb serbuk stok ayam


Cara memasak

1. Kisar halus bawang merah, bawang putih, halia, cili padi, dan belacan bersama sedikit air. Ketepikan.

2. Rebus/celur sayur-sayuran seperti brokoli, lobak merah dan jagung sehingga empuk. Ketepikan.

3. Dengan mengunakan air rebusan yang sama, rebus ketam, udang dan lala. Simpan 3 senduk air rebusan. Ketepikan.

4. Cairkan mentega dan tumis serai yang telah diketuk, daun kari, bahan kisar dan cili boh sehingga pecah minyak.

5. Masukkan rempah kari ikan, sos cili, sos tiram dan sos ikan. Gaul sebati.

6. Tuangkan air rebusan dan perasakan dengan garam, lada hitam dan stok serbuk ayam secukup rasa.

7. Masak sehingga reneh dan menggelegak.

8. Susun sayur, tomato ceri dan seafood di atas dulang dan tuangkan kuah di atasnya.

9. Perahkan lemon dan Homemade Seafood Selambak siap untuk dihidangkan bersama nasi panas.


//English
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Homemade ‘Selambak Seafood’ Recipe, That Cost Less Than RM50

Wow with less than RM50 you can get this 'Selambak Seafood' ? Really worth it and delicious ??

Homemade Selambak Seafood Recipe

Ingredients

seafood (crabs, squids, prawn, and clams)

2 carrots (cut)

1 broccoli (cut)

cherry tomatoes (optional)

1 whole lemon (optional)

2 corn (cut into 3)


Ingredients (Selambak Seafood’s Broth)

2 whole onions

5 cloves garlic

1 inch of ginger

1 inch of shrimp paste

1 cup of water

5 bird’s eye chili

2 stalks lemongrass (bruised)

2 stalks curry leaves

3 tbsp of chili paste

2 tbsp of oyster sauce

2 tbsp of chili sauce

2 tbsp of fish sauce

3 tbsp of fish curry powder

3 tbsp of butter

1/2 tsp of salt

1/2 tsp black pepper

1 tbsp chicken stock powder


Cooking methods

1. Blend onion, garlic, ginger, birds’ eye chili, and shrimp paste with some water until smooth. Set aside.

2. Boil vegetables such as broccoli, carrots, and corn until soft. Set aside.

3. Using the same boiled water, boil crabs, shrimps, and clams. Reserve 3 cups of the stock. Set aside.

4. Melt butter and saute bruised lemongrass, curry leaves, ground material, and chili paste until oil break.

5. Add in fish curry powder, chili sauce, oyster sauce, and fish sauce. Mix well.

6. Pour in stock and season with salt, black pepper, and chicken stock powder to taste.

7. Cook until simmer and bubbling.

8. Arrange boiled vegetables, cherry tomatoes, and seafood on the tray and pour the sauce on top.

9. Squeezed lemon and Homemade Selambak Seafood is ready to be served with hot rice.


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BAHAN2:-
700 gm daging (boleh lebihkan) rebus hingga daging empuk..air rebusan agak 2 utk nasi dan sup..
.
BAHAN2 TUMIS:-
4 sudu miyak masak
2 sudu minyak sapi
empat sekawan
1 biji bawang besar (yang sedang2)
2 helai daun pandan (carik2 dan simpul)
batang sup
1 batang serai (ketuk)
3 ulas bawang putih (kisar)
1 1/2 inci halia (kisar)
1 biji tomato (buang biji)
3 sudu besar serbuk kurma ADABI
3 sudu besar serbuk sup ADABI
.
✅Bahan tumis dah naik bau..rempah dah masak elok masuk air rebusan daging ?
.
4 pot (pot yg sama sukat beras) air rebusan
2 sudu besar tomato soup atau tomato puri
1/2 pot (pot yang sama sukat beras)susu cair
1 ketul kiub pati ayam
garam & perasa
4 pot beras basmathi (rendam selama 30 minit..kemudian tos buang air)
.
✅Beras dah masuk kacau sebati..kemudian tutup terus periuk..pelahankan api yg paling kecil.
✅Nasi dah kering air..masukan daging rebus dan daun sup..tutup semula periuk..matikan api..biar kan selama 10 minit..baru gembur nasi..siap utk di hidang..
.
AIR ASAM:-
✅Bawang besar dan tomato hiris nipis..kemudian ramas hingga keluar semua jus..
✅kisar cili api,cili hidup,belacan dgn sedikit air..jgn terlalu halus..
✅Masukan bahan2 kisar kedalam tomato dan bawang yg telah di ramas awal dalam 1 mangkuk..
✅Masukan paste asam jawa,kerisik,garam,gula,perasa,cili hijau (hiris nipis),perahan limau nipis dan sedikit air..
✅Ramas semua bahan2 dgn tangan (pakai glove klu tak tahan) hingga sebati..rasa apa yg kurang tambah.
.
SUP:-
air rebusan daging (jika kurang tambah air)
sup bunjuk adabi
serbuk sup
halia (ketuk2 je)
sedikit serbuk jintan manis
garam dan perasa
.
✅Masak semua bahan2 sup..hingga kuah mendidih..
.
BAHAN2 TUMIS DARAT:-
bawang merah
bawang putih
empat sekawan
.
✅Tumis bahan2 tumis hingga naik bau dan garing kekuning..terus angkat dan curah masuk ke dalam periuk sup yg tengah mendidih..terus tutup periuk..supaya aroma bahan2 tumis tak keluar..
.
✅Akhir sekali masuk daun sup & bawang goreng.
.