My consulting restaurant @ensue_sz latest event , second round of “Eat Give Revive” , which is joining forces with top Indian chefs from across Asia , to raise funds for India!
Lending a helping hand to support their country, the line-up will include four of Asia’s best Indian chefs : @chef_manav_tuli , @arorgarima , @prateeksadhu and @gaggan_anand . Together with Ensue Executive chef Christopher Kostow, they will create a special ’10-hands’ collaboration feast inspired by the culinary diversity of India for one night only.
With travel restrictions still in place, each chef will share two of their signature recipes, which will be sent over and recreated by Head chef Miles Pundasack-Poe and his team at Ensue in Shenzhen.
All proceeds from the dinner event will be donated to ‘Action Against Hunger’ towards relief efforts in India.
#ensuesz #eatgiverevive #charitydinner #manavtuli #gaggananand #arorgarima #prateeksadhu #christopherkostow #india #theworlds50best #michelinstar #michelinstarchef #actionagainsthunger #milespundasackpoe
#ensue #shenzhen #finediningrestaurant
同時也有26部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Canned mackerel curry and alpha rice. Alpha rice is cooked and dry packed rice, it uses for emergency foods. The curry is supervised by Curry House Co...
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restaurant in india 在 換日線 Crossing Facebook 的最佳貼文
【An Indian open a Dim Sum restaurant in Taipei?】#culture
Can skin color or facial looks determine where one is from?
The answer is NO.
Mr. Anthony Liu, who originally comes from India, is an Indian born Chinese currently living in Taiwan. He has a Dim Sum cuisine restaurant in Taipei, which he has been running for 13 years.
To learn more about Mr. Liu’s story, please check→
● For the Chinese version, please check: 位於台北的香港茶餐廳,老闆竟是印度人?——Anthony Liu 與他的移民故事 >> bit.ly/3qDDuOs
▍最新《世界人才在台灣》季刊入手 >> bit.ly/3pQtPE7
▍線上書展優惠,2021 全新季刊這裡訂 >> bit.ly/3cmoa4z
restaurant in india 在 詩詩酒樂園 CC Wine Voyage Facebook 的最佳解答
多謝大家支持第32集 「#晚吹 - #有酒今晚吹」!有本地樂隊 RubberBand 嘅 #泥鯭 做嘉賓!🥃🥳多謝好拍擋 #強尼 同 #娟娟。今集介紹 #亞洲威士忌,包括有Amrut Fusion Whiskey (India)、Kavalan Solist Vinho Barrique (Taiwan) 及 宮城峽日本威士忌 (Japan) !🥃🥳多謝支持!分享咗以米芝蓮星級中菜 #國金軒 嘅乳豬鵝肝醬窩巴 及
山葵澳洲牛柳粒! #yummy! #Cheers! 🥳下星期一23:30 ViuTV 見!
Thanks all for your support on my 32nd TV episode in “Night Talk - Chit Chat Drink”! Cheers! Thanks my partners Johnny Hui & Florica Lin! Happy to have local band Lai Man Wong from #Rubberband as the guest. #AsianWhiskies is being featured in this episode including Amrut Fusion Whiskey (India)、Kavalan Solist Vinho Barrique (Taiwan) & Miyagikyo Whisky (Japan)!🥃🥳 I also pair Asian whiskies with Michelin-starred restaurant #CuisineCuisine Cantonese delicacies including suckling pig & goose liver rice crackers and Australian Wagyu beef with wasabi sauce! Yummy! 😋 #cheers! 🥰🥃See u all on next Monday 23:30 at #ViuTV!
#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 娟姐 Florica Lin 公啟行 Kung Kai Hong & Co. #foodandwine @強尼 ViuTV Mira Dining Amrut whisky #AmrutWhisky Kavalan Whisky #KavalanWhisky Miyagikyo distillery #whiskyambassador #ccwhiskyvoyage #MiyagikyoWhisky #whisky #Japanesewhisky
restaurant in india 在 japanesestuffchannel Youtube 的精選貼文
Canned mackerel curry and alpha rice. Alpha rice is cooked and dry packed rice, it uses for emergency foods. The curry is supervised by Curry House CoCo Ichibanya which have opened their 1st shop in India recently. I heard it on the news. I'm curious whether Japanese curry restaurant will be able to be popular in India.
#japanesestuffchannel, #curry, #emergencyfoods
![post-title](https://i.ytimg.com/vi/B3TcR3dt46I/hqdefault.jpg)
restaurant in india 在 Zermatt Neo Youtube 的最佳貼文
For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant.
We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha.
The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given.
Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast!
Visit Machan’s Kitchen at:
74 Race Course Rd
Singapore 218574
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![post-title](https://i.ytimg.com/vi/o3cxZeY_kBc/hqdefault.jpg)
restaurant in india 在 Daphne Iking Youtube 的最讚貼文
Due to travel restrictions, we could not fly home to Sabah for Dad’s 4th Year Death Anniversary prayers, so we decided to pay homage to the old man by taking a trip down to “Passage Thru’ India” - a favourite restaurant of his that recently has gone through a refurbishment.
Passage Thru’ India has won awards for its thematic decor as well as its delicious and authentic recipes from different parts of India.
They take pride in ensuring the dishes are as original to the recipe as possible, even flying the spices over from India itself, or making them on their own.
We were extremely lucky to meet Chef Gaya Jo, the Head Chef and daughter of the founder. I was feeling a little star-struck, (as I follow her instagram recipes, so seeing her in person was really something special), and it was really nice to have her introduce the restaurant’s star dishes personally to us, and to explain what they were one-by one .
Kakak and I could hardly recognise the place since our last visit there, and we find out why in this vlog.
I highly recommend coming to eat and dine here. There's plenty to see, and lots to eat. Just come with an empty stomach ... and oh! A fully charged smartphone to learn new things and to capture special moments!
Namaste!
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Thanks for watching and please do not forget to subscribe!
Also follow me on my other social media channels:
Instagram
https://www.instagram.com/daphneiking/
Facebook
https://www.facebook.com/daphneiking/
Twitter
https://twitter.com/DaphCLPT
If you also need my profile and showreel, please visit:
joelebosi.wix.com/bedifulstory
![post-title](https://i.ytimg.com/vi/wLN6VSHGSKY/hqdefault.jpg)
restaurant in india 在 Restaurant Week India - Home | Facebook 的推薦與評價
Citibank Restaurant Week India is a celebration of the finest culinary experiences in India held across Bangalore, Delhi and Mumbai. ... <看更多>