關於 restaurant style onion salad ，我們在網路上蒐集到這些相關的討論、資訊與評價

Java Tree - Nyonya Food and Classic European Dishes Heritage Restaurant at Eastern and Oriental Hotel, Penang

Peranakan cuisine, or better known as Nyonya cuisine has been in our staples since we were young without even realizing it. Those days, Peranakan cuisine used to be grandmother and mother's recipes, blending Chinese ingredients with various spices used by the local Malay community, creating plateful of dishes filled with aroma and spices scent. Today, Java Tree, one of the restaurant in Eastern and Oriental Hotel Penang showed appreciation into these Peranakan cuisine by adding finesse into these home-style dishes, offering aplenty of Nyonya food on a menu alongside with various classic European dishes.

Waldorf Salad (RM 25)
Homemade Gravlax (RM 40)
Otak-Otak (RM 30)
Blackened Top Hats (RM 15)
French Onion Soup (RM 30)
Pineapple Prawn Curry (RM 75)
Pais Buah Keluak (RM 65)
Beef Bourguignon (RM 85)
Beef Wellington (RM 85)
Salted Cod Fillet (RM 125)
Apom Bongwka (RM 28)
Sago Gula Melaka (RM 28)

Java Tree @ Eastern & Oriental Hotel
10, Lebuh Farquhar, 10200, Penang, Malaysia
+604 - 222 2000

Read on: https://www.crispoflife.com/…/java-tree-nyonya-food-and-cla…

Java Tree - Nyonya Food and Classic European Dishes Heritage Restaurant at Eastern and Oriental Hotel, Penang

Peranakan cuisine, or better known as Nyonya cuisine has been in our staples since we were young without even realizing it. Those days, Peranakan cuisine used to be grandmother and mother's recipes, blending Chinese ingredients with various spices used by the local Malay community, creating plateful of dishes filled with aroma and spices scent. Today, Java Tree, one of the restaurant in Eastern and Oriental Hotel Penang showed appreciation into these Peranakan cuisine by adding finesse into these home-style dishes, offering aplenty of Nyonya food on a menu alongside with various classic European dishes.

Waldorf Salad (RM 25)
Homemade Gravlax (RM 40)
Otak-Otak (RM 30)
Blackened Top Hats (RM 15)
French Onion Soup (RM 30)
Pineapple Prawn Curry (RM 75)
Pais Buah Keluak (RM 65)
Beef Bourguignon (RM 85)
Beef Wellington (RM 85)
Salted Cod Fillet (RM 125)
Apom Bongwka (RM 28)
Sago Gula Melaka (RM 28)

Java Tree @ Eastern & Oriental Hotel
10, Lebuh Farquhar, 10200, Penang, Malaysia
+604 - 222 2000

Read on: https://www.crispoflife.com/…/java-tree-nyonya-food-and-cla…

♥My COOKBOOK available WORLDWIDE レシピ本もよろしくね♥
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Very filling and healthy dressing :) Also called Carrot Ginger Dressing.

I remember this ginger dressing was very popular at Japanese restaurants in New York. People even dipped in Sushi. I am sure it can be a great dipping sauce as well. hehe

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Ginger Dressing

Difficulty: Super Easy
Time: 5min
Number of servings: about 350ml

Ingredients:
100g (3.5oz.) diced carrot
50g (1.8oz.) diced onion
2 tbsp. grated ginger
5 tbsp. vinegar
4 tbsp. soy sauce
3 tbsp. sesame oil *olive oil, grape seed oil, or any oil you like is OK
1 tbsp. sugar
a pinch of salt

Directions:
1. Place all ingredients in a blender and process until smooth.

You can keep it in the fridge for about a week but best used as soon as possible.

↓レシピ（日本語）
http://cooklabo.blogspot.jp/2016/04/blog-post_26.html
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