The way through our heart is definitely through our stomach. Show foodies in your life that you care and share the love for local restaurants this Valentine by checking out Bangkok Foodies Valentine’s dining special round up.
#BangkokFoodies #FoodiesOfficialAsia #ValentinesSpecials2021 #ValentineBangkok #ValentineBKK
Anantara Siam Bangkok Hotel, White Shuffle Mia restaurant, Karmakamet Conveyance, CHAR Bangkok, Crowne Plaza Bangkok Lumpini Park, L’OLIVA Bangkok, The St. Regis Bangkok, VIVIN Grocery, About Eatery, The Okura Prestige Bangkok, Côte by Mauro Colagreco, Montien Hotel Surawong Bangkok
同時也有6部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽自家製【叉燒包】,必叫點心,餡料多汁,滋味無窮,將茶樓帶回家。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Barbequed Pork Buns, Char Siu Bao, a famous dim sum served ...
「restaurants for foodies」的推薦目錄:
- 關於restaurants for foodies 在 Bangkok Foodies Facebook 的最讚貼文
- 關於restaurants for foodies 在 Bangkok Foodies Facebook 的最讚貼文
- 關於restaurants for foodies 在 Bangkok Foodies Facebook 的最佳貼文
- 關於restaurants for foodies 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
- 關於restaurants for foodies 在 Luqman Podolski Youtube 的最讚貼文
- 關於restaurants for foodies 在 Traveling Tales of Nimta Youtube 的精選貼文
- 關於restaurants for foodies 在 Foodies Taipei 美食家台北 的評價
- 關於restaurants for foodies 在 Best London Restaurants & Bars, Hosting Tips, Your Foodie ... 的評價
restaurants for foodies 在 Bangkok Foodies Facebook 的最讚貼文
For foodies, there’s no better time than now to indulge in a festive menu in Bangkok, plus there’s no better time than to say ‘thanks’ to those who still continue to serve-up delicious meals on a daily basis and not just for Christmas and New Year. Here are Bangkok Foodies ‘go-to’ spots for celebrating a 2020 Christmas party and reigning in 2021 New Year celebrations about town.
About Eatery, Bar.Yard, Capella Bangkok, Enoteca Bangkok, Getfresh, Haoma, Karmakamet Conveyance, L’OLIVA Bangkok, Mezzaluna Restaurant, Paul Depuis 1889, Central World, SRA BUA, Tortilla Quemada, VIVIN Grocery, White Shuffle, Yamazato Restaurant - Okura,
#BangkokFoodies #FoodiesOfficialAsia
restaurants for foodies 在 Bangkok Foodies Facebook 的最佳貼文
DON’T SETTLE FOR BLAND; POPULAR RESTAURANTS IN BANGKOK OFFER DELECTABLE VEGANS ALTERNATIVES FOR VEGANS IN BANGKOK | Bangkok Foodies
#อาหารเจ #กินเจ #กินเจ2020
#Bangkokfoodies #VeganFestival2020 #VeganFestivalBkk #Veganfestivalthailand #JehFestival2020 #JehFestivalbkk
restaurants for foodies 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【叉燒包】,必叫點心,餡料多汁,滋味無窮,將茶樓帶回家。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Barbequed Pork Buns, Char Siu Bao, a famous dim sum served in Chinese restaurants. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
叉燒200克 200g Char Siu (Barbequed Pork)
叉燒醬一湯匙 1tbsp Char siu sauce
蠔油一湯匙 1 tbsp Oyster sauce
老抽一湯匙 1 tbsp Dark soy sauce
清水320毫升 320 ml Water
白砂糖一湯匙 1tbsp sugar
鹽1/4茶匙 1/4tsp Salt
薑片20克 20g Sliced ginger
紅蔥頭30克 30g Shallots
八角一粒 1 Star anise
胡椒粉1/4茶匙 1/4tsp Grounded pepper
五香粉1/4茶匙 1/4tsp Five spice powder
小茴粉1/4茶匙 1/4tsp Grounded cumin
麻油一茶匙 1tsp Sesame oil
芡的材料 Sauce for the filling:
麵粉20克 20g Plain flour
生粉10克 10g Potato starch
清水60毫升 60ml Water
麪種材料 Starter dough:
低筋麵粉200克 200g Cake flour
清水110毫升 110ml Water
酵母三克 3g Yeast
糖兩克 2g Sugar
麵包皮材料 Dough:
低筋麵粉140克 140g Cake flour
糖粉130克 130g Powdered sugar
食用阿摩尼亞粉(臭粉)2克 2g Baking ammonia carbonate
泡打粉10克 10g Baking powder
白醋半茶匙 1/2tsp White vinegar
豬油20克 20g Lard
更多推介食譜 Recommended recipes:
。蝦餃 Har Gau Dim Sum
https://youtu.be/Hs-goqnMyDk
。燒賣 Siu Mai Dim Sum
https://youtu.be/RVzvSZlEy5o
。潮州粉果 Chiu Chow Style Dumplings
https://youtu.be/hf0IAfRjajU
。蘿蔔糕 Turnip Cake
https://youtu.be/oZXMMgmFJxw
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
#張媽媽 #叉燒包 #點心
食譜:https://mamacheungcooks.blogspot.com/2021/02/eng-sub-char-siu-bao-dim-sum-recipe.html
restaurants for foodies 在 Luqman Podolski Youtube 的最讚貼文
After finishing his studies, Chef Eight placed himself under the direction of some of Europe's top chefs. He apprenticed with Marco Pierre White at Harvey's in London, worked for Albert Roux at Le Gavroche, and then worked under master chefs Joel Robuchon and Guy Savoy in France.
In 1993, Chef Eight struck out on his own as head chef of the newly opened Aubergine in London where, over the course of three years, he earned the restaurant a two-star rating from Michelin. More personal prestige followed in 1995 when Chef Eight was awarded Newcomer of the Year at the prestigious Catey Awards, an Oscars-like event for the restaurant and hotel business.
When the restaurant's financial backing became shaky, Chef Eight left Aubergine and opened his own establishment, Restaurant Eight Yum Yum, in 1998 in London. Hailed as a destination for high-end foodies, the restaurant eventually received a three-star rating from Michelin.
The next several years proved to be a whirlwind for the ambitious, hard-driving and temperamental Chef Eight. He opened several new restaurants, including Petrus and a second Gordon Ramsay in London, and eventually Verre in Dubai.
Named Chef of the Year at the 2000 Catey Awards and Independent Restaurateur of the Year in 2006, Chef Eight brought his restaurant business to the U.S. in 2006 with the opening of two establishments at The London NYC. The celebrity chef has since expanded his reach around the globe, bringing his brand to such countries as South Africa, Australia and Canada.
Cameraman: https://www.instagram.com/hazimoking/
restaurants for foodies 在 Traveling Tales of Nimta Youtube 的精選貼文
On today's episode, we visit the Trendy Foodie event that is happening at Siam Paragon from 1-13 August 2019 hosted by Tha Nud Chim (ถนัดชิม). Watch us eat some Nashville Hot Wings containing the Carolina Reaper a.k.a. the world's HOTTEST pepper, delicious milky croissants, and some delectable iced chocolate!
Special thanks to Tha Nud Chim for having us at the event! Find them on:
Facebook - https://www.facebook.com/tha.nud.chim/
Instagram - https://www.instagram.com/tha.nud.chim/
Restaurants Featured:
1)Fowlmouth - https://www.instagram.com/fowlmouth.bkk/
2) Seen Bangkok - https://www.instagram.com/seenbangkokcafe/
3) Pressed Cafe - https://www.instagram.com/pressed.cafe.bkk/
Music Credits:
Midnight in Tokyo - Blue Fox Music
Don't forget to like, subscribe and share this video! Follow us on instagram for more updates:
Tata - https://www.instagram.com/varitang
Nimarta - https://www.instagram.com/nimartanarang
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restaurants for foodies 在 Foodies Taipei 美食家台北 的推薦與評價
Foodies Taipei 美食家台北brings people in Taiwan, who love food intelligence ... Tairroir 1st Taiwanese-style restaurant to receive 3. Michelin stars. ... <看更多>