關於 rice paper roll dipping sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

春天濕氣重，易令人感到疲倦、水腫、缺乏食慾。😪在滋補養生觀念中，春季屬木，與肝相應，春季陽氣勃發，首重養肝。五臟對應五色五味，肝臟對應綠色，酸味入肝，所以春天應多吃綠色蔬菜及清新味酸的食物，這道「益肝素卷」就最適合。😋👍🏻 #AngelKitchen #素食

益肝素卷

材料
幼蘆筍 5條
牛油果 1個
生菜 3塊
越南米粉 適量
越南米紙 5片

橙汁醬
鮮榨橙汁 1湯匙
冷開水 1湯匙
番茄醬 1茶匙
橙皮絲 1湯匙
糖 1/2湯匙
鹽 1/4茶匙

做法
1. 蘆筍切段，連同米粉用熱水汆燙1分鐘，撈起瀝乾備用。
2. 牛油果切半去核，起果肉後切條。
3. 蘸汁材料拌勻，備用。
4. 越南米紙用暖水沾濕。將材料放上越南米紙，包成春卷狀，享用時蘸(2)，即成。

Vegan Rice Paper Rolls

Ingredients
Asparagus 5 pcs
Avocado 1 pc
Lettuce 3 pcs
Vietnamese rice noodle a few
Vietnamese rice paper 5 pcs

Dipping sauce
Orange juice 1 tbsp
Water 1 tbsp
Ketchup 1 tsp
Sliced orange peel 1 tbsp
Sugar 1/2 tbsp
Salt 1/4 tsp

Method
1. Cut asparagus into sections. Scald asparagus and noodle in boiling water for 1 minute, and drain.
2. Skin avocado and slice.
3. Mix dipping sauce well.
4. Soak Vietnamese rice paper in warm water. Add asparagus, noodle and avocado onto each rice paper, roll up and seal. Serve with (3).

【越南米皮春卷】#曼食慢语 暖暖的春天里最爱吃越南米皮春卷，透明的米皮，可以看到里面丰富的食材，好看又好吃。今天做了大虾，鸡肉，豆腐3种口味，清新爽口，搭配酸辣和花生海鲜两种酱汁，这就是春天的味道~完整食谱请移步我的主页www.amandatastes.com了解更多菜谱，欢迎订阅我的Youtube频道：Amanda Tastes 曼食慢语
【Vietnamese Spring Rolls】Today I will teach you how to make Vietnamese spring rolls. This dish is also known as salad rolls, rice paper rolls, or summer rolls. I use shrimp, chicken breast, and tofu to make the spring roll, but you may choose any material you like. I also made two types of traditional dipping sauce that fits the spring roll very well. I hope you like it! You can view the full recipe on my homepage: www.amandatastes.com. For more recipe, please follow my Youtube channel: #AmandaTastes

[Hoi An Ancient Town] #BaLeWell is known for its spring rolls, which include BBQ pork marinated in curry powder, sugar, garlic, and sesame. They are cooked on top of the charcoal, which give them a smokey flavor, and served with a soya bean dipping sauce with chilli. They also showed us how to eat it: roll the pork with fresh herbs in rice paper wrappers. Banh xeo (Vietnamese pancakes) were also served!

#Travel #vietnam #vietnamesefood #Hoian Bale Well Restaurant, Hoi An, Vietnam.

Cepat, ringkas dan sihat betul resepi ni..selain menjadi makanan sihat, rasanya pun sedapp..pekena pulak dengan sos pencicah yang pedas2 manis tu..memang ngam gila la...

Resepi Popia Vietnam Sos Padu | Vietnamese Spring Roll & Best Sauce Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Popia Vietnam Sos Padu

Bahan-bahan (Sos Pencicah)

2 biji bawang kecil

 10 tangkai cili padi

3 ulas bawang putih

1/2 lemon (diperah)

3 cwn sos Thai

1 sk sos ikan


Bahan-bahan (Popia Vietnam)

Salad

Tomato (dipotong)

Daun ketumbar (dipotong)

Daun bawang (dipotong)

Salad ungu

10 ekor udang (direbus)

Timun (dipotong)

1 paket kertas beras

1/2 sk garam

Nota: Boleh juga menggunakan sayur-sayuran lain.


Cara memasak (Sos Pencicah)

1. Dengan menggunakan pengisar, masukkan bawang kecil, cili padi dan bawang putih.

2. Kemudian, masukkan air perahan lemon, sos ikan dan sos Thai.

3. Kisarkan sehingga sebati.

4. Sos pedas manis siap untuk dihidangkan.


Cara menggulung (Popia Vietnam )

1. Masukkan garam dan udang ke dalam air rebusan dan masak sehingga udang kemerahan.

2. Basahkan kertas beras sehingga sedikit lembut dan letakkan di atas pinggan.

3. Susun udang dan sayur yang telah dipotong di atas kertas beras.

4. Lipatkan bahagian hujung kertas beras menutupi inti. Seterusnya, lipat bahagian kanan dan juga bahagian kiri. Akhirnya, gulungkan kertas beras dengan kemas.

5. Popia Vietnam siap untuk dihidangkan.

Nota: Pastikan kertas tersebut digulungkan dengan cepat. kalau tidak kertas akan mula melekat dan mudah terkoyak.

//English
--------------------------------------------------------------------------------------------

Vietnamese Spring Roll & Best Sauce

Ingredients (Dipping Sauce)

2 shallots

10 bird's eye chilies

3 cloves garlic

1/2 lemon (squeezed)

3 cups of Thai chili sauce

1 tsp of fish sauce


Ingredients (Vietnamese Roll)

Lettuce

Tomato (Julienne cut)

Coriander (cut)

Scallion (cut)

Purple lettuce

10 shrimps (boiled)

Cucumber (Julienne cut)

1 packet of rice paper

1/2 tsp of salt

Note: You may use other vegetables. 


Cooking methods (Dipping Sauce)

1. Put shallots, bird's eye chilies and garlic in a blender.

2. Next, put in lemon juice, fish sauce and Thai chili sauce.

3. Blend them until well-combined.

4. Sweet sauce is ready to be served.


Rolling process (Vietnamese Spring Roll)

1. Put salt and shrimps into the boiling water and cook until shrimps reddened.

2. Wet rice paper until soften and lay it on a plate.

3. Place boiled shrimps and selected vegetables nicely onto rice paper.

4. Fold the bottom part over the filling. Then, fold the right and left sides. Lastly, roll over tightly.

5. Vietnamese spring roll is now ready to be served.

Note: Handle the wrapping step with care and as soon as possible to avoid the rice paper from torn.


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#vietnamspringroll #popiavietnam #sauce #pencucimulut #diet #healthyfood #popia #springroll #vegetable #sayuran
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張媽媽米紙卷, 包自己喜歡的材料, 點埋渃蘸(越南甜酸汁), 夏天食很開胃, 酸微微, 色彩繽紛, 簡單易做。記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。

MamaCheung's rice paper roll, a great, refreshing summer dish. Great with Nước chấm dipping sauce. Hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.

材料:
蝦
熟雞絲(用鹽,胡椒粉,薑汁早一晚醃,然後蒸熟切條)
米紙
羅勒葉
芽菜
越南薄荷
銀絲米粉
紅椒
黃椒
西洋菜

渃蘸汁:
五湯匙青檸汁
兩湯匙白醋
一湯匙半蒜頭碎
一湯匙半辣椒碎
三湯匙糖
四湯匙魚露
一茶匙半雞粉
三湯匙食水

Ingredients:
Prawns
Chicken strips
Rice paper
Sweet basil
Bean sprouts
Vietnamese mint
Rice noodle
Red & yellow bell pepper
Water cress

Nước chấm sauce ingredients:
5tbsp lime juice
2 tbsp vinegar
1.5 tbsp finely chopped garlic
1.5 tbsp finely chopped chilli
3 tbsp sugar
4 tbsp fish sauce
1.5 tsp chicken powder
3 tbsp drinking water

食譜/Recipe：http://mamacheungcooks.blogspot.com/2015/05/rice-paper-roll-easy-recipe.html


Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
tumblr: http://mamacheung.tumblr.com

Ingredients
500 g beef (sirloin/ eye of round), thinly sliced against the grain
*For the marinade*
1 ripe pear 250g, peeled and chopped
4 tbsp soy sauce
2 tbsp sugar
6 cloves garlic
1 small onion 80g, peeled and chopped
1 tsp honey
1/2 tsp bell pepper
*For the dipping sauce*
1 tbsp vegetable oil
1 tsp garlic minced
1 tbsp Korean hot pepper paste Gochujang
1 tbsp peanut butter
1 tbsp honey
1 tbsp miso paste (or hoisin sauce)
1/2 cup water
Crushed peanuts, fried shallot
Fresh greens: Lettuce, mint leaves, cilantro, garlic chives, cucumber
1 stack rice paper
1 cucumber, sliced into match sticks
1 carrot, sliced into match sticks
3 bell pepper, sliced into match sticks
3 stalks spring onion shredded
200 g Kimchi

This is my entry for "Seoul, my new recipe" contest http://youtu.be/Y558zmcGxBg
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Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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