關於 rise up menu ，我們在網路上蒐集到這些相關的討論、資訊與評價

[MHRise]【😺郵差千里的eShop內容推薦48😺】
今天介紹的是在Nintendo eShop好評發售中的「追加貼圖套裝」喵！
-特別貼圖4
貼圖裡的對話框內容可以自由編輯，只要打開「聊天選單」並按X便可編輯。
初始設定為「自動翻譯常用字句組合」，因此無法編輯，需要按下R操控搖桿更改至常用字句組合「組合1~3」。
購買下載內容後記得要找我郵差千里領取喵！
https://www.monsterhunter.com/rise/hk/topics/dlc/

====================

[MHRise] 😺Senri the Mailman's eShop Recommendations 48😺
Today's recommendation is Sticker set!
-Special Stickers 4
To edit the message in the text box, open the chat menu and press X.
You cannot edit under the default setting, press R stick to change the setting from “Automatically translated shoutouts” to Preset Shoutout "Set 1-3".
To pick up after purchase, just visit Senri in the Village!
#MHRise

[MHRise]【😺郵差千里的eShop內容推薦40😺】
今天介紹的是在Nintendo eShop好評發售中的「追加貼圖套裝」喵！

-特別貼圖3
貼圖裡的對話框內容可以自由編輯，只要打開「聊天選單」並按X便可編輯。
初始設定為「自動翻譯常用字句組合」，因此無法編輯，需要按下R操控搖桿更改至常用字句組合「組合1~3」。

購買下載內容後記得要找我郵差千里領取喵！
https://www.monsterhunter.com/rise/hk/topics/dlc/

====================

[MHRise] 😺Senri the Mailman's eShop Recommendations 40😺
Today's recommendation is Sticker set!

-Special Stickers 3
To edit the message in the text box, open the chat menu and press X.
You cannot edit under the default setting, press R stick to change the setting from “Automatically translated shoutouts” to Preset Shoutout "Set 1-3".

To pick up after purchase, just visit Senri in the Village!
#MHRise

[MHRise]【😺郵差千里的eShop內容推薦31😺】
今天介紹的是在Nintendo eShop好評發售中的「追加貼圖套裝」喵！

-特別貼圖2
貼圖裡的對話框內容可以自由編輯，只要打開「聊天選單」並按X便可編輯。
初始設定為「自動翻譯常用字句組合」，因此無法編輯，需要按下R操控搖桿更改至常用字句組合「組合1~3」。

購買下載內容後記得要找我郵差千里領取喵！
https://www.monsterhunter.com/rise/hk/topics/dlc/

====================

[MHRise] 😺Senri the Mailman's eShop Recommendations 31😺
Today's recommendation is Sticker set!

-Special Stickers 2
To edit the message in the text box, open the chat menu and press X.
You cannot edit under the default setting, press R stick to change the setting from “Automatically translated shoutouts” to Preset Shoutout "Set 1-3".

To pick up after purchase, just visit Senri in the Village!

#MHRise

Nikmatnye cakoi ni bila makan cicah kaya or sos cili. Gebu & lembut sangat bila follow resepi ni

Resepi Cakoi Lembut & Gebu | Soft & Fluffy Chinese Breadstick Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

2/3 cwn air suam

1 sk yis

2 sb gula

2 cwn tepung gandum

1 1/2 sb minyak jagung

1 sk garam


Nota: Resepi ini untuk hidangan 2-3 orang.


Cara memasak

1. Campurkan air suam, gula dan yis ke dalam satu mangkuk dan biarkan sehingga yis berbuih dan mengembang.

2. Di dalam satu mangkuk besar, campurkan tepung gandum, minyak jagung dan garam.

3. Kemudian, masukkan campuran yis tadi ke dalam mangkuk adunan tepung gandum.

4. Gaul dan uli adunan sehingga menjadi doh. Sekiranya doh masih kering, tambahkan air sedikit demi sedikit.

5. Setelah doh siap diuli, biarkan doh mengembang di dalam mangkuk sehingga saiznya menjadi dua kali ganda lebih besar.

6. Kemudian, buangkan angin dalam doh dengan menekan doh tersebut.

7. Leperkan doh menggunakan penggelek. Pastikan tidak terlalu nipis.

8. Potongkan doh kepada beberapa bahagian lebih kecil. Ambil lidi atau pisau plastik yang dibasahkan, tekan bahagian tengah doh dan lapiskan dengan potongan doh lain.

9. Panaskan minyak di dalam kuali. Tarik sedikit potongan doh cakoi sebelum dimasukkan ke dalam minyak panas.

10. Gorengkan cakoi sehingga bertukar warna keperangan.

11. Cakoi lembut dan gebu siap untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Ingredients 

2/3 cup of warm water

1 tsp of yeast

2 tbsp of sugar

2 cups of all-purpose flour

1 1/2 tbsp of corn oil

1 tsp of salt


Cooking methods

1. Mix warm water, sugar and yeast into a bowl and let it forms foam on surface and rise.

2. In a big bowl, mix all-purpose flour, corn oil and salt together.

3. Then, add yeast that has risen into the flour mixture.

4. Mix and knead the mixture until it becomes dough. If dough is too dry, add water gradually.

5. Once it is done, let the dough rise until it becomes two times bigger.

6. Next, eliminate air inside dough by press it.

7. Flatten the dough using rolling pin. Make sure the dough is not too thin.

8. Cut the dough into small size. Take skewer or plastic knife that has been dipped in water, line and press in the middle of the dough and  put another strip of dough on top of it.

9. Heat up cooking oil in pan. Stretch the dough before lower it into hot oil.

10. Deep fry the Chinese breadstick until it turns golden brown.

11. Soft and fluffy Chinese breadstick is ready to be served.


Nak resepi lagi?
Sertai Telegram Rasaflix di
https://t.me/rasaflix

#cakoi #youtiao #chinesebreadstick #kuahkaya #sambal #recipe #menupetang #hitea #minumpetang #resepi #lembutgebu
#kisahdunia #rasaflix
#dapurterpanas #mr_lovva #tanjakbiru #rinrinchan

▽詳しいレシピはこちらのブログから♪
『てぬキッチンのブログ』⇒ https://www.tenukitchen.com/entry/2018/07/14/103912

第１６回、全部レンチンだけで出来上がる作り置き５品を作りました。火を使わずにレンジだけで作るので、簡単！時短！ヘルシー！
火加減を見守る必要がないので、レンジで加熱している間にどんどん次の作業に取り掛かることができる！レンジで加熱している間に洗い物をしたり片付けもできるのでいいこと尽くし！
日に日に暑くなり家の中に居ても熱中症になりそうで大変かと思います。この時期は、料理も暑さとの戦いになる時期ですよね。
コンロの前に立つと汗が吹き出てしまうし、部屋の温度も一気に上がってしまうし一苦労。そんなときには、レンジ調理が特にオススメです。
今回は、イタリア料理中心のメニューを作りました。暑くて外に出たくないときに、イタリアンビストロ風のおうちごはんはいかがでしょうか？
どれも簡単でレンジだけでできるのに、本格的で人気のレシピばかりなので、普段の夕飯作りの際にどれか１品だけ追加していただいても、５品全部作っていただいても、何か参考にしていただけると嬉しいです♪


【レンジで1分！簡単バーニャカウダ】(0:59〜)
〈材料〉
☆オリーブオイル 大さじ2
☆牛乳 大さじ3
☆にんにく 大さじ1/2
☆アンチョビペースト 小さじ1
☆塩・胡椒 少々
お好みの野菜 適量

【レンジで3分！きのこの酸っぱうまマリネ】(3:49〜)
〈材料〉
しめじ 1株
エリンギ 1パック
☆オリーブオイル 大さじ2
☆にんにく 小さじ1/2
☆しょうゆ 大さじ2
☆酢 小さじ2
☆鷹の爪 お好み量
☆塩 少々
☆ブラックペッパー 少々

【キャベツとポテトのアンチョビバターの温サラダ】(5:31〜)
〈材料〉
じゃがいも 2個
キャベツ 1/6個
☆バター 5g
☆にんにく 小さじ1/2
☆アンチョビペースト 小さじ1
塩 少々
ブラックペッパー 少々

【レンジで簡単！なすとトマトと豚肉のイタリアン重ね蒸し】(7:21〜)
〈材料〉
トマト 1個
なす 1個
豚肉の薄切り 6〜7枚
☆オリーブオイル 大さじ3
☆レモン汁 小さじ1
☆にんにく 少々
☆酢 小さじ1
☆塩 少々
☆ブラックペッパー 少々

【レンジde海老のトマトクリームスープ】(9:52〜)
〈材料〉
えび 10尾
玉ねぎ 1/2個
マッシュルーム 3個
トマト缶 200cc
牛乳(豆乳) 200cc
☆コンソメ 1個
☆塩 少々
☆ブラックペッパー 少々
☆オリーブオイル 大さじ1

▽チャンネル登録はこちらから♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

In the 16th, we made 5 items made only with lentin only. Easy because it makes with only range without using fire! Time short! Healthy!
There is no need to watch over the fire, so you can quickly get to the next work while heating with the range! As you can wash and clean up while heating in range, do good!
Even though it gets hot and sunny in the house, it seems to be a heat stroke and I think it is serious. It's time for cooking to become a battle against the heat this time.
When I stand in front of the stove, sweat will blow out and the temperature of the room will also rise at a stretch and it is a hard time. In such a case, range cooking is especially recommended.
This time, I made a menu with Italian cuisine. When you do not want to go out when it is hot, how about Italian bistro-like style?
Everything is easy and it can be done with only a range, but since it is only full-fledged popular recipes, even if you add only one item in your usual dinner making, even if you make all 5 items, something I am glad if you can refer to it ♪

【Bagna cauda 1 minute by microwave】(0:59〜)
〈INGREDIENT〉
☆ 2 tbsp olive oil
☆ 3 tbsp milk
☆ 1/2 tbsp garlic
☆ 1 tsp anchovy paste
☆ Salt / pepper a little
Your choice of vegetable proper quantity


【3 minutes Microwave Marinated mushrooms】(3:49〜)
〈INGREDIENT〉
Shimeji 1 stock
Ellingi 1 pack
☆ 2 tbsp olive oil
☆ 1/2 tsp garlic
☆ 2 tbsp soy sauce
☆ Vinegar 1 tsp
☆ Chile Pepper A little
☆ Salt a little
☆ Black pepper a little

【Warm salad with cabbage and potato's anchovy butter】(5:31〜)
〈INGREDIENT〉
2 potatoes
1/6 cabbage
☆ Butter 5g
☆ 1/2 tsp garlic
☆ 1 tsp anchovy paste
Salt a little
Black pepper a little

【Tomato&eggplant&pork with Italian superheated steamed】(7:21〜)
〈INGREDIENT〉
One tomato
One eggplant
6 ~ 7 slices of pork
☆ 3 tbsp olive oil
☆ 1 tsp lemon juice
☆ A little garlic
☆ 1 tsp vinegar
☆ Salt a little
☆ Black pepper a little

【Microwave Shrimp tomato cream soup】(9:52〜)
〈INGREDIENT〉
Shrimp 10 tails
1/2 onions
3 mushrooms
200 cc of tomato can
Milk (soymilk) 200 cc
☆ Consomme 1 piece
☆ Salt a little
☆ Black pepper a little
☆ 1 tbsp olive oil

▽Subscribe to my channel♪
⇒http://www.youtube.com/channel/UC1HZhN0HjriRUhqH7wGyRQg?sub_confirmation=1

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効果音素材：ポケットサウンド – https://pocket-se.info/
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BB or you may call him Bom the bassist of Retrospect Band, he is one of the band members who take lead in many important roles of pushing the band forward. Their second album named Rise reflected his dedication and experiences with extreme potential in almost every core activities of the band, his perfect touch has been marked in those words and music of many songs as well as every single details in this album from head to toe, such as the application of famous musical instrument from Australian Aborigines called Didgeridoo to compose with one of their song, altogether with superb arranging of synchronized chorus sound in each every song, and
this included the participation of being a part of Art Directing from the beginning to the end of show, which made their second major concert name
Rise Now , became once again ended up real nice and beautiful, under their own Identity as planned .. next time we will introduce you to Nap the singer who turned the tide of Thai Rock Music Society.

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