關於 roast pork loin recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

秋高氣爽的中秋節是我最愛的節日了，因為總是可以吃好多好好吃的美食，和家人聚在一起烤肉吃柚子享受陣陣秋意更是從小美好的回憶 =) 最近沙士醃豬肉那篇的詢問度攀升，還有媒體問我可不可以分享那篇文章，想必一定是跟中秋節有關！中秋烤肉不是只有塗市售烤肉醬這種選擇，今天夢娜整理了十個甜牙齒之前分享過的烤肉相關文章，希望可以幫助大家激發創意，想出獨一無二的烤肉料理，和家人一起留下最棒的中秋回憶！先預祝大家中秋快樂唷 =)
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1.自己烤高級豬肋排－沙士醃豬肋
http://onesweettooth.com/grilled-root-beer-pork-ribs/
2.入口即化－乾抹香料烤豬肋
http://onesweettooth.com/baby-back-rib-recipe/
3.高級餐前開胃菜－香料鑲蘑菇
http://onesweettooth.com/stuffed-mushrooms/
4.香酥脆皮烤雞料理技巧
http://onesweettooth.com/roast-chicken-technique/
5.迷迭香烤羊肋（佐法式芥末醬）
http://onesweettooth.com/roast-rack-of-lamb-2/
6.風味十足－另類香料組合烤肉法
http://onesweettooth.com/bbq-spice-rub/
7.派對必備－美式香烤辣雞翅
http://onesweettooth.com/homemade-buffalo-wings/
8.迷迭香嫩烤里肌技巧
http://onesweettooth.com/roasted-pork-loin/
9.超簡單起士烤櫛瓜
http://onesweettooth.com/baked-summer-squash/
10.肉類料理基本功－煎封
http://onesweettooth.com/sear/

再嚟 Holiday Roast, 今次只需要一個焗爐就煮到，連火都唔駛開。
擔心食唔晒咩？放心，隔夜返焗到一樣好食，一樣脆！唔好食可以搵我 @_@

一個估唔到咁屈機嘅食物，全因花瓜作怪，
令到一件平平凡凡嘅 Pork Loin 添加邪惡既香味同油份，焗幾耐，個廚房香足幾耐。
無吹水，以上講嘅嘢全部都係真嘅，太美味了！

今集示範一下點樣將原條嘅豬扒攤開再捲埋。
其實大家知唔知乜嘢係花瓜？

唔知點買？
懶人連結：
https://www.oriolefood.com.hk/app/web/product_detail.php?linkid=7bdf9cb105fde170e1e139001e61da06&catid=df00a138a47f3bd473974ddded137110

#焗爐 #焗豬 #脆皮

For some of you who have bought red fermented tofu/ bean curd to make char siu, you could be wondering what other dishes can you cook with it. We wanted to make use of ours at home so we decided to whip this Nan Ru Pork or Nam Yu Pork 南乳炸肉 for you.

Refer to the ingredient list below or go to our website here http://spicenpans.com/nanru-pork/ for your easy reference.

We would like to give special thanks to La Gourmet for letting us try out their high quality cast iron wok in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
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Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4

1st - marinate the pork for at least 2 hours
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600g of pork loin with bones on
1/2 teaspoon of baking powder
1.5 teaspoons of sugar
1.5 tablespoons of oyster sauce
2 pieces of red fermented tofu
2 tablespoons of brine of red fermented tofu
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
2 teaspoons of cornflour

Before deep-frying, coat pork with sweet potato flour and rest the pork for at least 20 minutes before deep-frying.

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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!

Cast Iron Wok: https://amzn.to/2MvAssa
Oyster Sauce: https://amzn.to/2sZ8FIj
Red Fermented Tofu: https://amzn.to/2JI2LG8
Shaoxing wine aka Chinese cooking wine: https://amzn.to/2JNa4rS
Sweet potato flour: https://amzn.to/2JQrHHv

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If you like this recipe, you might like these too:

OVEN BAKED CRISPY PORK KNUCKLE
https://youtu.be/iCsDBwXEFXw

OVEN BAKED Chinese Roasted Pork Belly 脆皮烧肉
https://youtu.be/B7QuhLb_8UM

Crispy Chinese Roast Chicken 五香烧鸡
https://youtu.be/CpuX4BuY8FI

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Delish Kitchenでは、毎日おいしいレシピを紹介しています♪
▷チャンネル登録
https://www.youtube.com/c/DELISHKITCHEN_tv?sub_confirmation=1
▷Instagram
https://instagram.com/delishkitchen.tv/

お店などでよくみる手羽先餃子が、おうちで簡単に作れるレシピです♪
材料も手軽に買えるものばかり！
おつまみはもちろん、おかずとしてもいかがですか？
材料
・手羽先　8本
・酒　大1
・めんつゆ　大3
・ごま油　小1
・サラダ油　適量
（タネ）
・鶏ひき肉　200g
・キャベツ　2枚
☆生姜チューブ　小1
☆ニンニクチューブ　小1
☆塩こしょう　少々
☆ごま油　小1
☆酒　大1
☆醤油　小1

手順
1.　手羽先の山部分を折ったりねじったりして真ん中の関節を外す
2.　2本の骨が繋がっている部分をハサミで切り、ハサミの歯を肉の中に入れて2本の骨の周りに付いている筋をちょきちょき剥がす
3.　骨を引き抜く
4.　肉にめんつゆ、酒、ごま油を揉み込んでしばらく置く
5.　キャベツをみじん切りにする
6.　鳥ひき肉にキャベツを合わせ、☆をすべて加えてよく、混ぜる
7.　手羽先の袋部分にタネを詰めていく（閉めないのでギリギリまで入れてしまってOK）
8.　フライパンにサラダ油をひき、手羽先を皮目を下にして並べ、蓋をして中火で5分加熱する
9.　蓋を開けてひっくり返し、再度蓋をして5分加熱する
10. 蓋を開けて表面にしっかりと焼き色がつくまで加熱したら完成 ！

お肉によく火が通っていることを確認してお召し上がりください。

作ったらInstagramで#delishkitchentv のタグをつけて教えて下さい♪
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デリッシュ　100万回　0219