Phở for dinner! Beef flank and oxtail phở with a soda chanh.❤️🍜🍹⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:
• Meat: 1 ox tail, 1 beef flank (or beef brisket or chuck roast), meatballs (optional)
• Seasoning: 1 onion, 1 ginger root, 2 cinnamon sticks, 1 tbsp coriander seeds, 10 star anise, 1 tbsp salt, 1-2 rock sugar, 1/2 cup fish sauce (adjust to your liking, made with instant pot)
• Toppings: herbs, sriracha, hoisin sauce, lime, Sriracha.
• Noodles: if you can, buy fresh pho (thin rice) noodles for the best taste. ❤️
Cooked by the wifey @travelfoodstyle. ❤️
#davidthefoodie #foodie #food #noodles #vietnam #vietnamesefood #vietnamese #noodle #homemade #cooking #homecooking #fresh #foodporn #delicious #breakfast #lunch #brunch #hungry #dinner #nomnom #instantpot #EEEEEATS #homecook #cheatmeal #foodandwine #cookingrecipes #instantpotrecipes #pho #noodlelover
同時也有10部Youtube影片,追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food),也在其Youtube影片中提到,Ingredients Broth 2.2 pounds (1 kg) pork bones 1 tablespoon vinegar 1 tablespoon salt, plus more to season 1 teaspoon rock sugar 1 yellow onion, peele...
「rock sugar pho」的推薦目錄:
- 關於rock sugar pho 在 David H. Chiem Facebook 的最佳貼文
- 關於rock sugar pho 在 David H. Chiem Facebook 的最佳貼文
- 關於rock sugar pho 在 David H. Chiem Facebook 的最佳解答
- 關於rock sugar pho 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
- 關於rock sugar pho 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於rock sugar pho 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
- 關於rock sugar pho 在 What is yellow rock sugar, for pho? - Seasoned Advice 的評價
- 關於rock sugar pho 在 Duong Phen, or rock sugar is used in making Pho broth. Using ... 的評價
- 關於rock sugar pho 在 Pho Viet - Facebook 的評價
rock sugar pho 在 David H. Chiem Facebook 的最佳貼文
Dinner is ready. Beef flank and oxtail phở with a soda chanh.❤️🍜🍹⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:
• Meat: 1 ox tail, 1 beef flank (or beef brisket or chuck roast), meatballs (optional)
• Seasoning: 1 onion, 1 ginger root, 2 cinnamon sticks, 1 tbsp coriander seeds, 10 star anise, 1 tbsp salt, 1-2 rock sugar, 1/2 cup fish sauce (adjust to your liking)
• Toppings: herbs, sriracha, hoisin sauce, lime, Sriracha.
• Noodles: if you can, buy fresh pho (thin rice) noodles for the best taste. ❤️
📝 *Watch the videos from my previous phở post on March 18th, 2020 for the steps or check out my Recipes highlight! Cooked by the wifey @travelfoodstyle. ❤️
#davidthefoodie #foodie #food #noodles #vietnam #vietnamesefood #vietnamese #noodle #homemade #cooking #homecooking #fresh #foodporn #delicious #breakfast #lunch #brunch #hungry #dinner #nomnom #instantpot #EEEEEATS #homecook #cheatmeal #thrillist #cookingrecipes #instantpotrecipes #pho #noodlelover
rock sugar pho 在 David H. Chiem Facebook 的最佳解答
Dinner time, beef phở. We made enough for a few days! ❤️🍜⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:
• Meat: 1 ox tail, 1 beef brisket (or flank steak or chuck roast), meatballs (optional)
• Seasoning: 1 onion, 1 ginger root, 2 cinnamon sticks, 1 tbsp coriander seeds, 10 star anise, 1 tbsp salt, 1-2 rock sugar, 1/2 cup fish sauce (adjust to your liking)
• Toppings: herbs, sriracha, hoisin sauce, lime, chili
• Noodles: if you can, buy fresh pho (thin rice) noodles for the best taste. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
📝 *Watch the videos from my previous phở post on March 18th for the steps! Cooked by the wifey @travelfoodstyle. ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#davidthefoodie #foodie #food #noodles #vietnam #vietnamesefood #vietnamese #noodle #homemade #cooking #homecooking #fresh #foodporn #delicious #breakfast #lunch #brunch #hungry #dinner #nomnom #instantpot #EEEEEATS #homecook #cheatmeal #thrillist #cookingrecipes #instantpotrecipes #pho #foodandwine
rock sugar pho 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Ingredients
Broth
2.2 pounds (1 kg) pork bones
1 tablespoon vinegar
1 tablespoon salt, plus more to season
1 teaspoon rock sugar
1 yellow onion, peeled and halved
5 shallots, 2 kept whole, the rest peeled and thinly sliced
2 slices ginger
Toppings
1 pound (450g) eel
1/2 teaspoon turmeric powder
1/2 teaspoon grated ginger
1/2 cup corn starch
14 ounces (400g) glass noodle, soaked 10 minutes
1/2 cup Vietnamese mint, leaves removed and chopped
3 scallions, white part removed, green part chopped
2 limes, cut into wedges
Directions
1. Place the bones in a pot filled with enough water to cover. Add vinegar and bring to a boil. Parboil the pork bones for 5 minutes to remove the impurities. Then pour out the whole pot. Rinse bones well and wipe the pot clean. Transfer the bones to a large stock pot and add in 12 cups or 3 litres water, 1 tablespoon salt, the rock sugar and the peeled onion. Bring to a boil and skim off the foam. Then simmer on medium low for 1 to 2 hours, uncovered.
2. Grill 2 shallots and ginger slices until they slightly charred on the outside. Then scrape and rinse off the black bits. Add to the soup pot to enhance the fragrance.
3. Fill a small sauce pan with 4 cups (1 liter) water. Add 1/2 teaspoon salt and bring to a boil. Add the eel and cook for 2 to 5 minutes depending on the size. When you see cracks on the eels' backs, they are cooked. Remove and leave to cool. Hold the head of the eel with one hand, and use the thumb, index and middle finger of the other hand to pull the flesh off the bone. If using large eels, you can fillet the flesh with a knife.
4. Crush the bones in a mortar and pestle and boil for another 15 minutes to release the sweetness. Strain to extract the eel broth.
5. Gather the flesh in a bowl and season with half a teaspoon each of salt, pepper, tumeric powder and grated ginger. Divide into 2 parts. Set one part aside. Roll the other part over a plate of corn starch and deep-fry till golden brown. Also mix the sliced shallot with some corn starch and fry till golden brown. Remove and place on paper towel to drain the excess oil.
6. Extract the pork broth to another pot and combine with the eel broth. Season to taste with fish sauce and chicken stock.
7. Add a handful of soaked glass noodles into a noodle strainer and submerge into the boiling broth to blanch. Transfer to a serving bowl. Top with some soft eel and the crispy fried eel. Sprinkle some chopped Vietnamese mint, scallions and some cracked pepper. Ladle the hot soup over. Garnish with a tablespoon of fried shallot, some chili slices and a blanched scallion (white part). Serve with some fish sauce for dipping and a wedge of lime.
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
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►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
![post-title](https://i.ytimg.com/vi/nF1AhZoVGec/hqdefault.jpg)
rock sugar pho 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
►Ingredients:
150 g Peeled split mung beans
100 g dried navy bean soaked overnight
90 g dried raw peanuts soaked overnight
135 g lotus seeds
50 g caster sugar
400 ml coconut milk
3 pandan leaves
2 cups water
250 g rock sugar
50 g tapioca strips soaked 15 minutes in water
20 g tapioca pearls
10 g dried woodear mushroom soaked 15 minutes
10 g dried shredded seaweed soaked 15 minutes
pinch of salt
baking soda
vanilla
Eateries featured: Chè Dì Nam. 128 Yen Bai, Da Nang (9am-1pm only)
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
![post-title](https://i.ytimg.com/vi/1IFdUYSR6GM/hqdefault.jpg)
rock sugar pho 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
This is a very elegant and imperial dessert that used to be served to the Emperors in Hue – the ancient capital of Vietnam. The making this sweet soup shows off the patience and ingenuity of the Vietnamese women.
Ingredients
150 gram lotus seeds, soaked
300 gram longan
1 liter water
1 bowl ice water
1 pinch salt
Vanilla or jasmine flower
200 g rock sugar, crushed
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
![post-title](https://i.ytimg.com/vi/wWudHZX3TdU/hqdefault.jpg)
rock sugar pho 在 Duong Phen, or rock sugar is used in making Pho broth. Using ... 的推薦與評價
Jan 23, 2014 - Duong Phen, or rock sugar is used in making Pho broth. Using regular sugar produces a sweet, flat broth, whereas the rock sugar rounds things ... ... <看更多>
rock sugar pho 在 Pho Viet - Facebook 的推薦與評價
One way we differ from others in making Pho is that we use Yellow Rock Sugar in our recipe! ... <看更多>
rock sugar pho 在 What is yellow rock sugar, for pho? - Seasoned Advice 的推薦與評價
(your mileage may vary). It is essentially crystallized cane sugar. If you really can't find it, you could probably substitute regular sugar. ... <看更多>
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