關於 roti paratha recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

Wondering what to prepare for dinner? Try out these delicious recipes I made
Murtabak Cheese Paratha & Mixed Berries Smoothie to add on and make my meal even better I steamed some paos as snacks 😋

Here's the recipe for Murtabak Cheese Paratha

Ingredients
Kart's Roti Paratha
Marina Beef Salisbury Burger
1/2 Red Onion
2tbs curry powder
2 Eggs
Mother's Choice Soft Table Spread
Mother's Choice Cheddar Cheese Slice

Directions

#1 Heat up pan and add in 1 tbsp Mother's Choice Soft Table Spread. Saute the onions until fragrant, then add in Marina Beef Salisbury Burger and season with 2 teaspoons Curry Powder and turn off the heat.

#2 In another bowl, beat the eggs and keep it aside this will be the egg wash.

#3 Take your Kart's Roti Paratha, place the fillings that we cooked earlier. Add a slice of
Mother's Choice Cheeddar Cheese Slice on top. Then, fold the Kart's Roti Paratha.

#4 Dip folded roti paratha into the eggs.

#5 Fry until cooked through and it's ready to serve

Side dish

Steam Kart's BBQ Chicken Pao and Coconut Egg Jam for 5 minutes

Mixed Berries Smoothie with Meadow Fresh Strawberry Milk

Ingredients
1 cup mixed Berries
1 packet Meadow Fresh Strawberry Milk
Ice

Directions
#1 Blend the mix berries with Meadow Fresh Strawberry Milk and Ice

#2 Ready to serve

@marinafrozenfoodmalaysia
@kartfood_my
@motherschoice_my

#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh

Here are some of my easy & tasty recipes. Jom masak & check out my recipe yo, enjoy! What’s your favorite dish?
.
Salad: Black Pepper Chicken Finger & Chicken Nugget Salad
Ingredients
Marina Chicken Fries Black Pepper
Marina Chicken Nugget
Mother’s Choice Soft Table Spread
Mother’s Choice Regular Cheddar Cheese Slices
Fresh Salad
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Fries Black Pepper & Chicken Nugget until golden brown.
3. Toss it on a bed of assorted fresh salad.
4. Cut Mother’s Choice Regular Cheddar Cheese into small bits & sprinkle on the salad.
.
Main: Crispy Roti Paratha Deluxe
Ingredients
Kart’s Roti Paratha Original
Marina Chicken Burger
Mother’s Choice Regular Cheddar Cheese Slices
Mother’s Choice Soft Table Spread
Lettuce & Tomatoes
Methods
1. Add a teaspoon of Mother’s Choice Soft Table Spread on heated pan.
2. Pan fry Marina Chicken Burger until golden brown.
3. Pan fry Kart’s Roti Paratha until golden brown.
4. Add the Marina Chicken Burger, Mother’s Choice Regular Cheddar Cheese Slices,
lettuce, and tomates on Kart’s Roti Paratha then folded into half-moon.
.
Dessert: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean
Methods: Steamed Kart’s Wholemeal Pau with Wheat Germ Yam & Red Bean for 10 to 15 minutes
.
Beverage: Chocolate Banana Smoothies
Ingredients
Meadow Fresh UHT Choco Flavoured Milk
Banana
Chia Seeds
Methods
1. Add banana & Meadow Fresh Choco Flavoured Milk and blend
2. Sprinkle a bit of chia seeds on top
3. Ready to serve
.
Marina Frozen Food
Kart Food Malaysia
Mothers Choice Malaysia
.
#PestaRia #Marinafrozen #kartfoodmalaysia #MothersChoice #MeadowFresh #Food #KellysKitchen #KellyCooks

Churning out healthy and wholesome breakfast, lunch and dinner effortlessly like a pro, without breaking a sweat? That's me 💁🏻‍♀️, with the help of these @kawan_food Low GI Paratha and Chapatti. Made from natural ingredients such as Okra, Lentil and Fenugreek, these low GI flatbreads promote slower digestion and keeps you feeling fuller for longer. It is also 30% lower in fat in comparison with their regular range, without compromising on its taste and texture.

For breakfast, I made my favourite mamak order - roti telur tampal and roti pisang cheese using the Low GI Paratha, paired with Kawan Dhal Curry. For lunch, it was a fusion quesadilla made using the Low GI Chapatti, home made bolognese sauce, avocados and lots of mozzarella cheese. For dinner, we had our favourite butter chicken and Kawan vegetable curry with the Low GI Chapatti. The low GI flatbread is definitely a freezer staple for me, so quick and easy to make (from freezer to pan, no thawing required).

For more recipes inspiration, do check out their Facebook, Instagram or website www.kawanfood.my/blogs/recipe.

#TrulyFriendlicious #LowGILowWorries #kawanfood #KawanLowGIParatha #KawanLowGIChapatti #LowGI #Paratha #Chapatti

cup measurement and written recipe here: https://www.cookingadream.com/2020/11/flatbreadbazlamanaan.html

VISIT WEBSITE FOR MORE: http://www.cookingadream.com/

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MORE VIDEOS:

Pita bread: https://www.youtube.com/watch?v=XU4gFRLPZZI

Kalau korang dah buntu nak buat apa untuk sarapan pagi, korang bolehlah buat roti canai sarang burung yang viral ni. Makan masa panas-panas dengan kari dhal pehh memang padu gila. Nak buat pun mudah je, gunakan paratha segera je dan paling penting tak perlu uli pun tau.

Resepi Roti Canai Sarang Burung & Kari Dal | Bird Nest Paratha & Dal Curry Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Roti Canai Sarang Burung & Kari Dal

Bahan-bahan (Kari Dal)

1 cwn kacang dhal (direndam)

10 tangkai kacang panjang (dipotong)

1 batang lobak merah (dipotong dadu)

1 biji kentang (dipotong dadu)

2 ulas bawang kecil (dihiris)

2 ulas bawang putih (dihiris)

2 tangkai daun kari

2 sb serbuk kari daging

1 sb serbuk cili

1 sb serbuk kunyit

1 sk biji sawi

1 batang kayu manis

2 bunga lawang

3 bunga cengkih

2 sb minyak masak

50 ml santan

500 ml air

garam (secukup rasa)


Bahan-bahan (Roti Canai Sarang Burung)

roti canai sejuk beku

1 sk mentega

2 biji telur

secubit lada hitam


Cara memasak (Kari Dal)

1. Tuangkan minyak dan tumis bawang kecil, bawang putih, daun kari, biji sawi, kayu manis, bunga lawang dan bunga cengkih sehingga naik bau.

2. Masukkan serbuk kari daging, serbuk cili dan serbuk kunyit. Kacau sekata.

3. Masukkan air dan kacang dhal yang telah direndam. Masak sehingga kacang dhal empuk.

4. Masukkan sayuran seperti lobak merah, ubi kentang dan kacang panjang.

5. Tuangkan santan dan perisakan dengan garam secukup rasa.

6. Masak kari sehingga mendidih, tutup api dan ketepikan.


Cara memasak (Roti Canai Sarang Burung)

1. Potong roti canai kepada 6 bahagian. Dari tengah, lipatkan doh roti ke bahagian luar. Ulang step tersebut pada semua bahagian sehingga membentuk 'sarang burung'. Ketepikan.

2. Dengan menggunakan api sederhana, cairkan mentega dan masukkan roti canai tersebut.

3. Masak kedua-dua bahagian sehingga keperangan dan terbalikkan.

4. Tuang telur di tengah-tengah bahagian dan masak sehingga separuh masak.

5. Taburkan sedikit lada hitam.

6. Roti canai sarang burung siap untuk dihidangkan bersama kuah kari dhal.


//English
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Bird Nest Paratha & Dal Curry

Ingredients (Dal Curry)

1 cup of dhal beans (soaked)

10 long beans (cut)

1 carrot (diced)

1 potato (diced)

2 shallots (sliced)

2 cloves of garlic (sliced)

2 stalk curry leaves

2 tbsp of curry beef powder

1 tbsp of chili powder

1 tbsp of turmeric powder

1 tsp of mustard seeds

1 cinnamon stick

2 star anises

3 cloves

2 tbsp of cooking oil

50 ml coconut milk

500 ml air

salt (to taste)


Ingredients (Paratha)

frozen paratha

1 tsp butter

2 nos eggs

pinch of black pepper


Cooking methods (Dal Curry)

1. Pour in cooking oil and saute shallot, garlic, curry leaves, mustard seeds, cinnamon stick, star anise and clove until fragrance.

2. Add in beef curry powder, chili powder and turmeric powder. Mix well.

3. Pour in water and soaked dhal beans. Cook until dhal beans soften.

4. Add in vegetable such as carrot, potato and long beans.

5. Pour in coconut milk and season with salt to taste.

6. Cook the curry until bubbling, remove from heat and set aside.


Cooking methods (Paratha)

1. Cut paratha into 6 fraction. Fold from the inside to outward. Repeat the steps until forming bird nest shape. Set aside.

2. Using medium heat, melt butter and lay the paratha.

3. Cook both side until golden brown.

4. Pour 2 eggs at the center and cook to half cook.

5. Sprinkle a bit of  black pepper.

6. Bird nest paratha ready to be served with dhal curry.


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#roticanai #roticanaisarangburung #sarangburung #karidhal #dhalcurry #birdnest #dalcurry
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Since we have all been confined in the comfort of our homes, I've been learning how to cook, by watching YouTube videos, every night. Seeing all my friends posting really nice pictures of their own wonderful masterpiece cuisines everyday, I wanted to make something too. Plus I was challenged by my friend Epic Asian. So here's How to Make Roti Canai. Ray Mak's Edition.

OOTD : Epic Asian (1st Day), Dennis Lim Ming (2nd Day)

#stayhome #withme #staysafe