I’m not much of a cook but I really enjoyed the culinary workshop by Chef Malgorzata Pindych at the beautiful @baccaro_studio in Łódź! The theme was regional cuisine focused on zero waste! Our party was divided into groups which were tasked to prepare a dish each. Zero waste meant that the leftover ingredients from the preparation of one dish can be used to prepare another dish! @rubbisheatrubbishgrow and I made a bowl of hearty soup with minced goose meat and potato! Other groups made potato dumplings, roasted pork belly and more. Don’t mean to brag but our soup was actually pretty good! 🤭 Potato is a key ingredient in Polish cuisine, and a lot of dishes are built on this staple. If you’ll like to have a taste of Polish cuisine, time to book your flight to this gem of a country! #polandtastesgood #omgwhereskim @ Łódź, Poland
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Mala Xiang Guo, a medley of your preferred ingredients stir-fried with a combination of different spices such as sichuan peppercorn, dried red chilli, cardamon, fennel seeds, star anise, ginger, garlic..etc.
In my personal opinion, a good Mala Xiang Guo should be a melting pot of fresh ingredients cooked till it is spicy, numbing and aromatic.
Feeling really excited for @rubbisheatrubbishgrow and his comprehensive Mala Xiang Guo list that is to be consolidated. Where is good? Do keep your recommendations coming in!!
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Most entertaining Chef I've met in awhile hahaha. Two months old Teppan Bar Q has pretty awesome Teppanyaki ! I really enjoyed the Foie Gras with Daikon, Steak, Mentai and their rendition of Okonomiyaki!
@ifyoucdenise @sgfoodonfoot @rubbisheatrubbishgrow
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