Indulge in the rich flavours of Persian cuisine together with professional chef Omid Roustaei and learn how to make two Persian dishes: Lubia Polo (a beloved meal of rice pilaf mixed with green beans, beef and tomato 🤤) and Kayk Yazdi (rosewater and saffron cupcakes!🧁😍)
Book your spot!👉https://bit.ly/3jT7YZu
