關於 sakepairing ，我們在網路上蒐集到這些相關的討論、資訊與評價

#周末愉快！㊗️Skye Bar & Restaurante5週年生日快樂！ 🥳🥂試咗5週年期間限定「日本葡萄酒及清酒晚宴」，8道菜配9款酒！我喜歡北海道豚肉/富士蘋果配Rue de Vin “Pomm d’Or”, Nagano NV! 蘋果有氣酒帶出豚肉更多肉香！😋😋好美嘅月光加無敵維港景，再配美酒佳餚！Perfect! 🥳😋🥂#cheers!
#HappyWeekend! Happy 5th anniversary to #SkyeBarandRestauranr! 🥳🥂 Tried the anniversary menu Japanese wine & sake dinner pairing 8 dishes with 9 wines! I like Hokkaido Pork/Fuji Apple most pairing with Rue de Vin “Pomm d’Or”, Nagano NV! The sparkling wine brings out more rich flavour of the pork! 😋😋very beautiful moon with spectacular Victoria Harbour View , plus great food and great wine! Perfect! 🥳😋🥂 Cheers!
#詩詩酒樂園 #ccwinevoyage #foodandwine #sakepairing #winepairing #weekendvibes The Park Lane Hong Kong, a Pullman Hotel 柏寧酒店

多謝大家支持第69集 「#晚吹 - #有酒今晚吹」！呢集嘉賓有藝人/瑜伽導師 Coffee Lam（林芊妤）🥳!🍶🥳多謝好拍擋 #強尼 同 #娟姐！🥳🍶今集分享 #日本清酒生酒 !🍶分享咗3款 #生酒，包括風の森 Alpha Type 1 Dry 無濾過生原酒 、天吹純米吟釀生酒(向日葵花酵母)及榮光富士 純米大吟醸無濾過生原酒 酒未來 ！🥰🥳 🍶🎉仲有配咗 #京𦭓居酒屋 嘅 炸軟殻蟹及汁燒魷魚筒！好味！😋😋多謝支持！#Cheers! 🥳😋！下星期一23:30 ViuTV 見！
Thanks all for your support on my 69th TV episode in 「Night Talk - Chit Chat Drink」! Thanks my partners Johnny Hui & Florica Lin! Happy to have artist/yoga teacher as the guest. #Namazake #Sake is being featured in this episode, with 3 different namazake sakes！ 🥳🍶🎉I’ve paired it with Japanese delicacies including deep fried soft shell crab & grilled squid #Yummy! 😋😋 #cheers! 🥳 See u all on next Monday 23:30 at #ViuTV!

#wine #spirits #talkshow #nighttalk #tvshow #viutv #ccwinevoyage #詩詩酒樂園 #Foodandwine #sakepairing 公啟行 Kung Kai Hong 強尼 娟姐 Florica Lin #風の森 天吹酒造合資会社 #天吹酒造 #榮光富士 Jebsen Fine Wines (Hong Kong) Hop Hing Loong 合興隆 #discoverhongkong

試咗HAKU嘅新任主廚Rob Drennan炮製11道菜 Tasting Menu全新演繹日本傳統割烹料理 ，曾出任挪威米芝蓮三星餐廳Maaemo的產品研發廚師，11道菜仲可以加清酒pairing , 真心好味！我尤其喜歡以下幾款配搭： Ika - 魷魚加魚子醬黑色炸米紙，食到魷魚同魚子醬嘅對比口感（一脆一腍）以及充滿海洋鮮味，配上Fu純米清酒，輕巧清新；Lobster - 法國藍龍蝦湯作奶凍加上龍蝦肉、三文魚籽、蕃茄果凍等，鮮甜與濃郁交融，龍蝦迷必試！其他都好好味，不能盡錄，甜品有驚喜！😋I’ll be back! 再同青姐賀壽！ Cheers! 😋😋🍶
Tried the new 11-course tasting menu from the new executive chef of #Haku, Rob Drennan, with sake pairing! Chef is from 3-star Michelin restaurant Maaemo from Norway as R&D Chef, it’s really yummy! I especially like Ika - squid with caviar on crispy tart, u can savour the complex crunchy (caviar) vs soft (squid)textures with umami taste in one bite! Nice pairing with Fu Junmai sake, it’s refreshing. Lobster - French blue lobster consommé in pudding texture with lobster meat, salmon roe & tomato jelly on top, it’s rich & umami, lobster fans will surely like it! Other courses r all very yummy & don’t forget to try the desserts! U’ll be surprised as well! 😋😋I’ll be back! Celebrate bday with Agnes again! Cheers! 😋😋🍶
#詩詩酒樂園 #ccwinevoyage #foodandwine #sakepairing #michelinrestaurant #HakuHK #discoverhongkong #yummy