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關於 salmon sandwich ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

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在salmon sandwich ingredients這個產品中，有3篇Facebook貼文，粉絲數超過0的網紅，也在其Facebook貼文中提到， Are you one for a midday snack? Well, I’m a genius!! Say hello to my amazing 9-Combo Naanwich made with Mission Foods Garlic & Herb Naan. 🤤🤤 I saw t...
　同時也有6部Youtube影片，追蹤數超過60萬的網紅Tasty Japan，也在其Youtube影片中提到，ベーグルサンドのレシピをご紹介します！ ベーグルは、小麦粉と水のみでできていてもっちりとした食感があり、固めのハード系なパンです。 味がシンプルなベーグルはサラダ、おかず、スイーツにもぴったり♪ 今回は4種類の具材をご用意しました！ お好みのレシピをぜひ作ってみてくださいね♡ アメリカカフェ風ベー...

salmon sandwich ingredients 在 Facebook 的最讚貼文

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2021-07-09 13:13:25 有 78 人按讚
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Are you one for a midday snack? Well, I’m a genius!! Say hello to my amazing 9-Combo Naanwich made with Mission Foods Garlic & Herb Naan. 🤤🤤

I saw this food trend go viral so I decided to put my spin on it! Using @missionfoods.my Naan made it even more satisfying. In this reimagined sandwich recipe, you get to savour 9 DIFFERENT flavourful
combinations with the pairing of different ingredients!

Super easy to make, super yummy! Check out my recipe below.

Ingredients:
2 Mission Garlic & Herb Naan
2 tbsp Hummus, store bought
2 tbsp Pesto Sauce, store bought
2 tbsp Sundried Tomato Sauce, store bought
4 streaks Beef Bacon, cooked
½ Chicken Breast, cooked and shredded
2-3 pcs Smoked Salmon

Instructions:
1) In a pan, heat Mission Garlic & Herb Naan for 30-40 seconds on each side until warm and a little brown. Once done, transfer to a chopping board and cut the pointy edges.
2) On one naan, spread hummus, pesto sauce and sundried tomato sauce in 3 horizontal lines.
3) On another naan, place the shredded chicken breast, smoked salmon and beef bacon streaks in 3 vertical lines.
4) Meet the 2 naan together, with toppings criss-crossed, facing each other.
5) Cut the Naanwich according to the 9 different portions and you’ll have your 9 combination flavoured Naanwiches ready to be served!

You’re welcome and enjoy! Do tag me if you try this recipe out! #LikeBreadButBetter

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salmon sandwich ingredients 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳貼文

Follow Me To Eat La - Malaysian Food Blog By Follow Me To Eat La - Malaysian Food Blog

2019-04-19 10:43:09 有 6 人按讚
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HANA TEI JAPANESE RESTAURANT in Bangsar is definitely a place for those looking for an authentic Japanese dining experience.
.
During my maiden visit, I was treated to some of the chef's specialities serving the crowd's favourites and chef's recommendations dishes.
.
Our dinner at Hana Tei 【花の亭】was a scrumptious spread of authentic & fusion Japanese cuisine as follows::
.
✴️ Imo Stick ~ RM 18
✴️ Shake Sashimi Salmon Sashimi ~ RM 35
✴️ Foie Gras Sushi Grilled Goose Liver Sushi ~ RM 28
✴️ Unagi Foie Gras Sushi Grilled Eel & Goose Liver Sushi ~ RM 35
✴️Foie Gras Sandwich Goose Liver wrapped with Grilled Eel ~ RM 38
✴️ Shabu-Shabu With Australian Striploin ~ RM 110
(RM 88 Now With An Ongoing 20% Discount)
✴️ Maguro Wafu Steak ~ RM 38
✴️ Seafood Teppanyaki ~ RM 38
✴️Hana Tei Gozen ~ RM 68
✴️Ume Jelly Plum Jelly ~ RM 6
✴️Matcha Ice Cream ~ RM 8
.
Do check out their ON-GOING PROMOTION - HANA TEI EVERYDAY TREAT & CORPORATE CUSTOMER BENEFIT for DISCOUNTS as low as 50% off list price.
.
All-in-all, Hana Tei position itself to be a family-oriented restaurant, serving a wide range of traditional Japanese fare as well as nouvelle-style dishes with the emphasis on quality and the freshness of the ingredients chefs used.
.
READ MORE - FULL POST >> http://bit.ly/HANATEIRestaurantBangsar
.
.
#FollowMeToEatLa
#HanaTeiRestaurant
#hanatei
#japanese

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Follow Me To Eat La - Malaysian Food Blog

About author
Full Time Mother, Retired Auntie & Part Time Blogger. Started blog writing about food & travels 4 years ago at the age of 50. Know nuts about Blog, Facebook, Instagram & social media. Inspired by my eldest daughter who's a lifestyle blogger to start my own blog who taught me everything from scratch. Not easy but fun to pick up a new skill & starts learning when getting old. My daughter, Carmen Hong, an avid photographer, also taught me how to take awesome food photos for my food posts. Passion drives & I truly enjoyed doing reviews, food-tasting, meeting up with people at any events & last but not least, I have made lots of new friends from the blogger's community who calls me affectionately by the name of "Auntie Lilly". During this time, my food blog has received the following recognitions: Year 2015 ~ Listed as the Top 10 Malaysian Food Bloggers To Guide Our Food Adventures With Reliable Reviews in Vulcan Post Malaysia Year 2017 ~ FOLLOWMETOEATLA Food Blog Awarded "The TOP 50 MALAYSIA FOOD BLOG AWARD" By Feedspot.Com We're from a family of bloggers where my hubby, Uncle Hong blogs at BestRestaurantToEat.Blogspot.Com together with my two daughters, Carmen Hong, Carmenhong.com & Clarrisha Hong, Clarrishahong.Blogspot.Com who are both lifestyle & beauty bloggers.
A Malaysian Food & Lifestyle Blog Since 2013
13293 followers 11129 likes "http://FollowMeToEatLa.Blogspot.Com/"
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salmon sandwich ingredients 在 Be Jealous By JM Facebook 的最佳解答

Be Jealous By JM By Be Jealous By JM

2016-04-04 07:26:28 有 9 人按讚
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Happy Holiday~🌷
My Favorite Sandwich~😍
✨Ingredients~📝
Bread~🍞
Smoked Salmon~🐟
Cherry Tomatoes~🍅
Cucumbers~🌱

*Pepper Mix~Parsley~Salt*
*ゆず入り七味 (YUZU IRI SHICHIMI)*
👆柚子七味粉
*Mustard Dill Sauce* @IKEA
👆芥末刁草醬 @宜家傢俬(三文魚醬)
http://m.ikea.com/hk/zh/catalog/functional/10914/25216/…

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Be Jealous By JM

About author
J媽。80後潮媽。愛煮愛分享群組創辦人~ 與7萬多位成員分享食譜，交流煮食心得 同時兼任潮教煮及品牌產品宣傳/推廣工作 專誠為一眾粉絲推介全城至毒敗家行情 *We Can Make The World ⋯JEALOUS*
8154 followers 7977 likes
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salmon sandwich ingredients 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2021-04-10 10:00:03 有 24,999 人看過 有 561 人喜歡
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ベーグルサンドのレシピをご紹介します！
ベーグルは、小麦粉と水のみでできていてもっちりとした食感があり、固めのハード系なパンです。
味がシンプルなベーグルはサラダ、おかず、スイーツにもぴったり♪
今回は4種類の具材をご用意しました！
お好みのレシピをぜひ作ってみてくださいね♡

アメリカカフェ風ベーグルサンド4選
各1個分

■スモークサーモン＋クリームチーズ＋ワカモレ

材料：
ベーグル　1個
クリームチーズ　50g（50gは目安、あまり少ないと断面に見えない）
●アボカド　1/2個
●玉ねぎ　20g
●レモン汁　1/4個分
●塩　少々
●コショウ　少々　 　　
●おろしにんにく　1/2片
スモークサーモン　6切れ

作り方：
1.ワカモレを作る。アボカドは種に沿って縦に1周切り込みを入れてひねって半分にし、皮と種を取り除いたら細かく刻み、みじん切りにした玉ねぎと他の●の材料を全てボウルに入れ混ぜる。
2.ベーグルを半分にスライスして、クリームチーズを塗り、スモークサーモンを並べ、(1)のワカモレをのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする。

■海老フライ＋自家製タルタル＋キャベツの千切り

材料：
ベーグル　1個
キャベツ　1/8個
エビフライ　4尾（市販のもの）
●茹で卵　2個（水から13分程中火で茹でる）
●ピクルス　25g
●玉ねぎ　20g
●マヨネーズ　大さじ1
●ヨーグルト　大さじ1
●マスタード　小さじ1
●塩　少々
●コショウ　少々

作り方：
1.キャベツを千切りして水にさらし、シャキッとしたら水気はしっかり切る。
2.タルタルソースを作る。茹で卵は殻をむいて荒めのみじん切り、ピクルスと玉ねぎもみじん切りにしたら他の●の材料を全てボウルに入れて混ぜる。
3.ベーグルを半分にスライスしてマスタード（分量外）を塗り、(1)をたっぷりのせ、その上にエビフライを並べ、(2)もたっぷりのせてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■オムレツ＋レタス＋ケチャップ＋マヨネーズ

材料：
ベーグル　1個
玉ねぎ　25g
牛ひき肉　40g
卵　1個
オリーブオイル　大さじ1/2
塩　少々
コショウ　少々
レタス　2枚
トマトケチャップ　お好み
マヨネーズ　お好み
マスタード　少々

作り方：
1.玉ねぎはみじん切りにして、フライパンにオリーブオイルを熱して炒め、しんなりしたらひき肉も一緒に炒めて塩、コショウを加える。
2.卵を溶き入れ、丸く形を整えてオムレツを作る。
3.ベーグルを半分にスライスしてマスタードを薄く塗り、その上に畳んだレタスを置き、(2)のオムレツをのせて、お好みの量のトマトケチャップとマヨネーズをかけてベーグルでサンドして完成！
※ラップや紙に包んでしばらくしたらカットする

■あんこ+生クリーム+いちご

材料：
ベーグル　1個
つぶあん　大さじ4
いちご　　5個
生クリーム　100ml
グラニュー糖　7g

作り方：
1.生クリームとグラニュー糖をボウルに入れ、ハンドミキサーで9分立てにする。
2.いちごは洗ってへたを取り、水気を拭き取る。
3.ベーグルを半分にスライスしてあんこを塗り、いちごを最初に真ん中に3ついちごを並べ、残りの2個は空いてる場所に置く。生クリームをのせてベーグルでサンドして完成！
※カットするときに生クリームがダレると切りにくいのでラップや紙に包んで一旦冷蔵庫で冷やしてからカットする。


Here is what you'll need!


Bagel Sandwich 4 ways
Servings:1

■Smoked salmon cream cheese guacamole bagel

INGREDIENTS
1 Bagel
50g Cream cheese
1/2 Avocado
20g Onion
A 1/4 Lemon juice
A Salt
A Pepper
A 1/2 clove Garlic
6 slices Smoked salmon

PREPARATION
1.Make the guacamole. Cut the avocado into small pieces, and mix the chopped onions and A ingredients in a bowl.

2. Slice the bagel in half, spread one half with cream cheese, add the smoked salmon, top with the guacamole mix and sandwich it with the other bagel.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

■Fried shrimp and tartar sauce bagel

INGREDIENTS
1 Bagel
1/8 Cabbage
4 Fried shrimp
2 Boiled eggs
Pickles 25g
Onion 20g
A Mayonnaise 1 tbsp
A Yogurt 1 tbsp
A Mustard 1 teaspoon
A Salt and pepper, a little each

PREPARATION
1. Cut the cabbage into thin strips and soak it to water to make it crispy.

2. Make the tartar sauce. Chop the boiled eggs, pickles and onions, and mix all the A ingredients in a bowl.

3.Slice the bagel in half, spread one side with mustard (outside the amount), put plenty of cabbage on it, line the fried shrimp on top of the cabbage, top with plenty of tartar sauce, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Meat omelet and lettuce bagel

INGREDIENTS
1 Bagel
25g Onion
40g Minced meat
1 Beaten egg
1/2 tablespoon Olive oil
Salt
Pepper
2 leaves Lettuce
Ketchup (to taste)
Mayonnaise (to taste)
Mustard

PREPARATION
1. Finely chop the onions, heat the olive oil in a frying pan and fry the onion, when it softens, add the minced meat until browned, season with salt and pepper.

2. Add the beaten to the pan and shape it into a circular omelete.

3. Slice the bagel in half, spread a thin layer of mustard into one of the slices, place the folded lettuce on top, add the omelet, finish with ketchup and mayonnaise to taste, and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

4. Enjoy!

■Sweet bean paste and strawberry bagel

INGREDIENTS
1 Bagel
4 tablespoons Sweet red bean paste
5 Strawberries
100ml Heavy cream
70g Granulated sugar

PREPARATION
1. Pour the heavy cream and granulated sugar in a bowl and mix for around 9 minutes with a hand mixer.

2. Slice the bagel in half, spread the bean paste on one half, line up the strawberries, top with whipped cream and sandwich it with the other bagel half.
* Wrap it in wrap or paper and cut it after a while.

3. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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salmon sandwich ingredients 在 Tasty Japan Youtube 的最佳解答

Tasty Japan By Tasty Japan

2021-03-10 09:30:01 有 8,610 人看過 有 318 人喜歡
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朝や軽食におすすめ！クリームチーズサンドのレシピのご紹介です！
クリームチーズって何と合わせても美味しく作れて最高ですよね♪
和風、イタリアン、そしてスイーツとバリエーション多く揃えました♡
とっても簡単で美味しいので、ぜひ作ってみてくださいね♪

クリームチーズサンド4選
各2人分

材料：
■しょうゆガーリックサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
Aしょうゆ　小さじ1
Aガーリックパウダー　小さじ1/2
Aバター　10g

■ペッパースモークサーモンサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
スモークサーモン　4枚
粗挽き黒コショウ　少々
オリーブオイル　小さじ1
ディル　適量

■ストロベリークリームサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
いちご　4個
生クリーム　200ml
砂糖　10g

■ブルーベリークリームサンド
食パン（8枚切り） 2枚
クリームチーズ　50g
ブルーベリージャム　大さじ2

作り方：
1.クリームチーズ、バターを常温に戻し、クリームチーズは4等分にしておく。

2.しょうゆガーリックサンドを作る。
Aを混ぜ、食パン2枚に塗り、トースターで香ばしく焼く。

3.クリームチーズを2に挟み、ラップをしてなじませて完成！

4.ペッパースモークサーモンサンドを作る。
食パン2枚を香ばしく焼いて両方にクリームチーズを塗り、片方の食パンにスモークサーモン、ディルをのせ、粗挽き黒コショウ、オリーブオイルをかけ、もう片方で挟んで完成！

5.ストロベリークリームサンドを作る。
クリームチーズ、砂糖をなめらかになるまでホイッパーで混ぜ合わせたら、生クリームを加えて角がたつまで泡立てる。

6.食パン2枚に5を塗り、片方の食パンにはさらに対角線上にクリームを置き、その上にいちごをのせ、上に5をさらに重ねてもう片方の食パンで挟み、ラップをして冷蔵庫で冷やして完成！

7.ブルーベリークリームサンドを作る。
食パンにクリームチーズを塗り、ブルーベリージャムをのせ、もう1枚の食パンで挟んで完成！



Cream Cheese Sandwiches 4 ways
Servings: 2

INGREDIENTS
■ Soy Garlic Sandwich
2 slices of Bread
50g Cream cheese
A 1 teaspoon Soy sauce
A 1/2 teaspoon Garlic powder
A 10g Butter

■ Pepper Smoked Salmon Sandwich
2 slices of Bread
50g Cream cheese
4 pieces Smoked salmon
Coarse ground black pepper
1 teaspoon Olive oil
Dill

■ Strawberry Cream Sandwich
2 slices of Bread
50g Cream cheese
4 Strawberries
200ml Heavy cream
10g Sugar

■ Blueberry Cream Sandwich
2 slices of Bread
50g Cream cheese
2 tablespoons Blueberry jam

PREPARATION
1. Return the cream cheese and butter to room temperature.

2. Make the soy sauce garlic sandwich.
Mix A, spread on 2 slices of bread and bake in a toaster.

3. Spread cream cheese on 2 and wrap in plastic wrap to let the flavors familiarize.

4. Make the pepper smoked salmon sandwich.
Toast 2 slices of bread, spread cream cheese on both sides, put smoked salmon and dill on one side of the bread, sprinkle with coarsely ground black pepper and olive oil, and sandwich it with the other to complete!

5. Make the strawberry cream sandwich.
Mix cream cheese and sugar with a spatula until smooth, then add the heavy cream and mix with a hand mixer until mounts form.

6. Spread the cheese whipped cream 5 on 2 slices of bread, place the strawberries on it, and top with more whipped cream, sandwich it with the other bread, wrap it and put it in the refrigerator. Cool and complete!

7. Make the blueberry cream sandwich.
Spread cream cheese on the bread, put blueberry jam on it, and sandwich it with another piece of bread to complete it!

8. Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

post-title
Tasty Japan

About author
「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]
598000 subscribers 67569617 viewes
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salmon sandwich ingredients 在 Tasty Japan Youtube 的最讚貼文

Tasty Japan By Tasty Japan

2019-02-02 10:00:01 有 31,720 人看過 有 926 人喜歡
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ぜひ作ってみてくださいね！

チョコレートケーキ
10人分

材料：

チョコレートビスケット(砕く) 80g

溶かしバター(無塩) 大さじ3

砂糖 大さじ2

チョコレート(刻む) 100g

生クリーム(温める) 100ml

チョコレートスプレッド 大さじ2

ラズベリー 適量

ミント 適量

作り方：

1.ボウルにチョコレートビスケット、溶かしバター、砂糖を加えて混ぜる。

2.カップ型に(1)を等分に入れ、冷凍庫に入れて10分冷やし固める。

3.ボウルに刻んだチョコレートを入れ、温めた生クリーム、チョコレートスプレッドを加えて泡立て器でよく混ぜる。

4.(3)を(2)に流し入れ、冷蔵庫に入れて1時間冷やし固める。

5.ミント、ラズベリーを乗せたら、完成！

---

4種のサンドイッチ
8個分

材料：

■チャツネチーズ

食パン(全粒粉入り) 2枚

チャツネ 大さじ1

チェダーチーズ 2枚

■ハムマスタード

食パン 2枚

マスタード 大さじ1

ロースハム 2枚

■サーモンクリームチーズ

食パン 2枚

クリームチーズ 大さじ2

スモークサーモン 2切れ

ディル 適量

■きゅうり

食パン(胚芽入り) 2枚

バター 大さじ1

きゅうり(スライス) 1/4本

塩 少々

コショウ 少々

作り方：

1.食パンにチャツネを塗り、チェダーチーズを乗せてもう1枚の食パンで挟む。

2.食パンに粒マスタードを塗り、ロースハムを乗せてもう1枚の食パンで挟む。

3.食パンにクリームチーズを塗り、スモークサーモン、ディルを乗せてもう1枚の食パンで挟む。

4.食パンにバターを塗り、きゅうりを乗せて塩、コショウを振り、もう1枚の食パンで挟む。

3.皿に盛って冷蔵庫で冷やしたら、完成！

---

イングリッシュスコーン
6個分

材料：

薄力粉 450g
無塩バター(1cm角) 50g
砂糖 大さじ2
ベーキングパウダー 小さじ2
塩 小さじ1/4
牛乳 250ml
卵黄 1個分

■トッピング
お好みのジャム 適量
クロテッドクリーム 適量

作り方：
1.オーブンは220℃に余熱しておく。

2.ボウルに薄力粉、バターを入れてすり混ぜる。

3.砂糖、ベーキングパウダー、塩を加えてさらに混ぜ、中心にくぼみを作って牛乳を注ぎ、ゆっくりと混ぜる。

4.生地を台の上に移し、1分ほどこね、厚さ2cmほどに伸ばし、円形の型で(4)を型抜く。

5.クッキングシートを敷いた天板に(4)を並べ、表面に卵黄を塗る。

6.220℃のオーブンで12分ほど焼く。

7.クロテッドクリームとお好みのジャムを添えたら、完成！



-------------------------------------------------------------------------------------------
Chocolate Tortes
Makes 12

INGREDIENTS

80 grams crushed chocolate biscuits
3 tablespoons melted butter
2 tablespoons sugar
100 grams chocolate
100 millilitres hot double cream
2 tablespoons chocolate spread

Garnish
Raspberries
Mint

PREPARATION

1. In a small bowl, combine the chocolate biscuit crumbs with the butter and sugar.
2. Spoon into a mini cupcake tray and freeze for 10 minutes, until set.
3. Pour the hot double cream and chocolate spread over the chocolate and allow the heat of the cream to melt the chocolate. Whisk to combine.
4. Pour the ganache over the biscuit bases.
5. Chill in the fridge for 1 hour, until set.
6. Garnish with raspberries and a sprig of mint.
7. Enjoy!

---

Finger Sandwiches
Makes 12

INGREDIENTS

Cheese and Chutney
2 slices of brown bread
1 tablespoon chutney
1-2 slices cheddar cheese

Ham and Mustard
2 slices of white bread
1 tablespoon wholegrain mustard
1-2 slices ham

Salmon and Cream Cheese
2 slices of white bread
1 tablespoon cream cheese
1-2 slices smoked salmon
Fresh dill

Cucumber
2 slices of granary bread
1 tablespoon butter
¼ peeled cucumber, cut into slices
Salt
Pepper

PREPARATION

1. While the tortes are chilling, get started on the sandwiches.
2. Assemble each sandwich and cut off the crusts.
3. Lay out on a plate and leave to chill in the fridge.
4. Enjoy!

---

English Scones
Makes 6-8

INGREDIENTS

450 grams self-raising flour
55 grams butter, cut into cubes
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
250 millilitres milk
1 egg yolk

To Serve
Jam
Clotted cream

PREPARATION

1. Preheat the oven to 220˚C/425˚F.
2. In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
3. Mix in the sugar, baking powder, and salt, and make a well in the middle.
4. Pour in the milk and gently mix together until just combined.
5. Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
6. Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
7. Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
8. Bake for 12 minutes.
9. Serve with clotted cream and jam.
10. Enjoy!

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