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salty pickles recipe 在 Facebook 的最讚貼文
同時也有4部Youtube影片，追蹤數超過58萬的網紅Helen's Recipes (Vietnamese Food)，也在其Youtube影片中提到，These homemade pickles are so much better than the store-bought versions. Salty, sweet and crunchy they're a must-have condiment for enjoying with Ne...
salty pickles recipe 在 Helen's Recipes (Vietnamese Food) Youtube 的最佳貼文
These homemade pickles are so much better than the store-bought versions. Salty, sweet and crunchy they're a must-have condiment for enjoying with New Year's Sticky Rice and Mung Bean Cakes (Banh Chung/Banh Tet)
► Ingredients:
100g dried green papaya and carrot
2 cup sugar
1 cup fish sauce
Chilies
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salty pickles recipe 在 ochikeron Youtube 的最佳貼文
Japanese radish (non-spicy) recipe is the perfect compliment to any dish because it's salty-sweet, sour, and crunchy.
Use fresh Daikon when preparing pickles. I used purple Daikon which my daughter grew at kindergarten. You can use regular white Daikon radish, too.
You can keep it in the fridge for a week 😉
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Japanese Pickled Daikon Radish (Tsukemono)
Difficulty: Easy
Time: 10min
Number of servings: N/A
Ingredients:
250g (9oz.) Daikon radish
2 tbsp. vinegar
1 tbsp. sugar
salt
1.5inch (5cm) Kombu kelp https://amzn.to/3sUAEpR
Directions:
1. Wash and cut Daikon (with skin is ok) into 1/2 or 1/4 slices. Rub with 1/2 tsp. salt and leave for 20 min. Rinse and drain well.
2. In a sauce pan or microwave, heat vinegar, sugar and a pinch of salt mixture until it comes to a boil.
3. Wipe and clean dirts from Kombu kelp.
4. Put all the ingredients in a Ziploc bag and keep in the fridge overnight or more.
レシピ（日本語）
https://cooklabo.blogspot.com/2021/01/Pickled-Daikon%20Radish.html
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salty pickles recipe 在 {{越煮越好}}Very Good Youtube 的最讚貼文
⬇️⬇️English recipe follows ⬇️⬇️
酸菜魚：
材料：
鯇魚片一條
酸菜魚湯包
處理：
1. 鯇魚片，切雙飛。
2. 鯇魚片，粗鹽乸1分鐘，去除腥味。
3. 清水沖洗乾淨。
4. 用醃魚包及紹興酒1湯匙，醃5分鐘。
烹調：
1. 中火在鑊中燒熱少量油。
2. 爆香鹹酸菜包。
3. 加入1升水。
4. 滾起後，加入調味料包。
5. 再加入辣椒包。
6. 湯滾起，加入鯇魚片。
7. 至再滾起，試一試味。
8. 如覺得味道太濃，可加入滾水，至再滾起。
9. 放上碟，加入芫荽，完成。
Pickled fish in Taiwanese style:
Ingredients:
Grass carp fillet 1 No.
Pickled fish seasoning 1 No.
Preparation:
1. Grass carp, get it sliced.
2. Sliced grass carp, season with cooking salt and season for a minute to remove unpleasant smells.
3. Rinse thoroughly.
4. Season with the seasoning pack and Shaoxing wine 1 tbsp, season for 5 minutes.
Steps:
1. Heat up little oil at medium flame in wok.
2. Fry the bag of pickles.
3. Add 1L of water.
4. Put seasoning pack after boils up.
5. Add chili pack afterwards.
6. Put fish slices after the soup has been boiled up.
7. Taste it when the soup boils up again.
8. You can add boiled~up water into wok if you feel the soup is too salty.
9. Put on plate. Put coriander on top. Serve.
竹籤魚脆卜卜https://youtu.be/I_aRYYv3qcs
甜糖炒芥蘭https://youtu.be/xGUuVlPsJOA
墨魚刺身https://youtu.be/YskzVmPaoIk
心酸的情歌 初一場好歌https://youtu.be/PTTiVUEyoJs
外婆家上海菜https://youtu.be/3u6fAV4kI3k
Sichuan-Style Boiled Crisped Grass Carp with Pickled Cabbage & Chilli??️ Unique Crispy Texture?Delicious Soup
