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Maguro Zukedon🐟🍣🍚 is marinated fresh tuna served on a rice bowl❣️😍 http://bit.ly/2t2Rx7W Sashimi-grade fresh salmon, bonito and sea bream can also be used for this recipe.💗🐩👩 #zukedon #recipe #漬け丼 #レシピ
Jazz up your reunion dinners at home with Ichiban Boshi's first-ever, online-exclusive Japanese Treasure Pot, overflowing with premium ingredients such as whole abalone, sashimi-grade scallops from Hokkaido, snow crab leg meat, and more!
Toss to a year of abundance with their best-selling Salmon Yuzu YuSheng which comes with fresh Norwegian salmon slices. 6 Treasures Fruits YuSheng is back by popular demand too~!
From now till 24 February 2021, Citi Cardmembers can receive up to $30 off on any purchase from the festive e-store https://festive.ichibanboshi.com.sg.
Read more:https://www.misstamchiak.com/ichiban-boshi-chinese-new-year-2021/
#แจกสูตร Salmon Poke Bowl 4 แบบ 4 สไตล์
ทำกินเองที่บ้าน จะใส่อะไรเท่าไหร่ก็ได้ เป็นเมนูที่ทำง่าย & อร่อยด้วย
สามารถดัดแปลง ใส่ปลาอื่นได้ แต่ต้องเป็น sashimi grade หรือ เกรดพรีเมียมที่สามารถกินแบบดิบได้เท่านั้น
Poke bowl คืออะไร หาคำตอบได้ที่นี่.....
Salmon Poke Bowl สูตรและวิธีทำ
https://www.closetoheavens.com/food-recipes/intl-food/how-to-salmon-poke-bowl/
1. Salmon Poke Bowl
2. Spicy Salmon Poke Bowl
3. Salmon Teriyaki Poke Bowl
4. Smoked Salmon Poke Bowl
#CloseToHeavenBlog
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
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Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ（日本語）
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
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Jazz up your reunion dinners at home with Ichiban Boshi's first-ever, online-exclusive Japanese Treasure Pot, overflowing with premium ingredients such as whole abalone, sashimi-grade scallops from Hokkaido, snow crab leg meat, and more!
Toss to a year of abundance with their best-selling Salmon Yuzu YuSheng which comes with fresh Norwegian salmon slices. 6 Treasures Fruits YuSheng is back by popular demand too~!
From now till 24 February 2021, Citi Cardmembers can receive up to $30 off on any purchase from the festive e-store https://festive.ichibanboshi.com.sg.
Read more:https://www.misstamchiak.com/ichiban-boshi-chinese-new-year-2021/
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