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🐟Temaki Sushi🍣 made by https://bit.ly/3cLkKoB Enjoy plenty of fresh sashimi🍣🐟❣️ Looks so delicious🐩😍 https://cookingwithdog.com/recipe/temaki-sushi/ #temakisushi #sushi #recipe #手巻き寿司 #寿司 #レシピ
In this episode, we went back to Neo’s Kitchen to cook up a respectable Abalone platter. You guys always ask what I eat on a normal day so I hope this video gives you some insight into my off-days. New Moon kindly sent over many different types of Abalone, Organic SuperRice and Bird’s Nest for me to make a meal with. I consumed the following:
1. Thai Mango Salad with Australian Wild Caught Abalone
2. Chinese stir-fry with Premium New Zealand Abalone
3. Sambal Petai with Mexican Abalone
4. Olive Fried Rice made with Organic SuperRice and South African Abalone
5. Abalone Sashimi using Individually Quick Frozen (IQF) Australian Abalone
6. Bird’s Nest with White Fungus Rock Sugar
All the abalone required minimum preparation except for the IQF ones, which need to be washed and cleaned thoroughly before consumption. The Organic SuperRice comes with 4 different types of rice and is easily cooked with no soaking needed. Abalone is high in protein with almost no fat and carbohydrates, making it very good for those who want to lose weight and build muscle. For someone who works out regularly, it is an excellent source of protein while being low in calories.
This meal is basically what I eat on a normal day, in between challenges. New Moon’s canned Abalone are easy to use in any dishes you can think of while being nutritious, making them an asset in your pantry. All of these products can be ordered online at New Moon’s website and at most supermarkets, link is below. They are also available physically at supermarkets island-wide.
Order from New Moon at: https://www.newmoon.com.sg/
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#刺身 #omakase #廚師發辦 #自家製
【超方便！豪華刺身盛！】刺身懶人包？不需劏魚！ 不需起肉！豐洲市場代工直送！新鮮刺身魚柳 （12月聖誕優惠 唔熟唔食觀眾限定！）深海池魚 伊佐木 三文魚 帆立貝 牡丹蝦！
一直都收到有啲網友話劏魚困難，唔敢自己做，所以淨係敢叫啲蝦，蟹，海膽 果啲。想食刺身魚，來來去去都係急凍油甘，三文魚，拖羅。。。真係食到厭 ？
今次我示範一個無難度，唔識煮飯都可以做到嘅刺身盛。適合各位大眾家庭用家，聖誕節，生日慶祝都好適合。肯定好食過出面啲急凍貨。
www.nsmall.com.hk
Discount Code: CROOM12
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台慶特典最後一集，破。 今集分享下簡單而能夠係屋企做到，由0開始製作嘅刺身盛，講下少少日本食材辨認，開條刺身飛機魚慶祝下，開下箱，包括真鯛，活帆立貝，牡丹蝦，毛蟹，最後會有感謝詞！
唔知道大家鐘唔鐘意我講食材辨認，對某啲觀眾一定會有hard feeling，雖然平又平食，貴有貴食。但係香港實在有太多無良心，寫日本但係又唔係比日本貨而冒充嘅餐廳。所以一般超市，都無特別講明而賣到鬼咁貴，到頭來原來一樣係急凍。
終於10萬訂閱，多謝大家支持唔熟唔食，本頻道未來會嘗試向呢個方向開始，詳細嘅睇片啦。
重申一次，我呢個係非專業嘅做法，有好多可以改善嘅空間。希望各位唔好用行內專業眼光去睇。?多多指教。
相關精選影片：
●【基本資料】如何訂購日本市場批發貨？無TG污染日本水果直送辦法
https://www.youtube.com/watch?v=uRbhZBaBQAM&vl=zh-HK
●【基本概念】精選刺身盛！ 即日豐州直送！ 食材的殘酷真相及辨認
https://www.youtube.com/watch?v=6133OocwzH0
●【VLOG】極鮮！超水準！入口即溶火炙赤鯥？花竹蝦上水24小時仲紮紮跳？席前手握壽司！
https://www.youtube.com/watch?v=p4xjmJn4NPE
●【刺身料理】剝皮魚刺身 薄造 肝醬處理方法 自家製 初學者入門參考教學 （刺身料理）
https://youtu.be/vuZZzVaApog
●【自家製 Omakase】一對七！罕有 新鮮葡萄蝦！本鮪 腹！大拖羅唔應該入口即溶 養殖/天然最大分別？
https://www.youtube.com/watch?v=10ePKDL652U&t=540s
●【10萬訂閱台慶】
https://www.youtube.com/watch?v=4dUFgKsdGLM&t=28s
●【清酒蒸鮑魚】 如何還原鮑魚肝醬？
https://www.youtube.com/watch?v=ongExFovcxs&t=2s
×多謝字幕 Kris 幫手，最後食用花應該係花穗先啱
#刺身盛 #海鮮 #日本
