【永順食店 Wing Shun, Yuen Long, HK 🇭🇰】is voted by many Hong Kong Foodies & local Magazines as the indisputable No.1 best Satay Beef Noodles 沙爹牛肉蟹王麵 HKD $31 + 🍳🍜! The Beef was natural & chunky, the Satay/Sate sauce base had some chiliness, perfect Satay sauce intensity in both Soup & Beef sauce, it also has a grinded peanutty fragrance 🥜, one of its more praised attributes. It is definitely within Top 3 in my books! Personally I prefer 半島冰室沙嗲牛麵 as the No. 1 sophisticated recipe, and some other shops have their own micro twists. Here it tastes closest to Kennedy Town's 誠記! Nom 😍
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Separate story, initially around 50+ Years ago 'THIS' particular shop was responsible for importing in #蟹王麵 from Japan ( #イトメン #イトメンの蟹王麵 #香港限定 #1968年発売 ), which actually preceded the Demaeicho 出前一丁 boom movement in HK, and is said to be a better noodle hence commands another $2 premium! You can tell from this piece of History alone, that this shop is not bloody joking when they try to make the best Cha Chaan Teng Noodles & Rice dishes, talk about dedication since Half a Century ago 😅🙊🤞🏻🤞🏻~!!
同時也有2部Youtube影片,追蹤數超過24萬的網紅唔熟唔食 Cook King Room,也在其Youtube影片中提到,怕肥?用通粉囉! 想邪惡啲?用沙嗲做湯底啦! #早餐 #沙爹牛肉麵 #即食麵...
「satay beef hong kong recipe」的推薦目錄:
satay beef hong kong recipe 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Part 2/2 ( #Vegetarian #Plantbased #Fauxbeef #Satay #Sustainable #Meatfree #Beef #Meat #素 🌱 ) The reason I posted about my fav Satay Beef Noodles #沙爹牛肉麵 again, is because it became a 20th Century staple food in Hong Kong, brought back by the Chiu Chow/Teochew from near Indonesia #Sate & is now usually included in a Daily Set Meal #常餐 . Personally speaking, I find it difficult to live without this Recipe in my life, & my other super weakness is Wagyu Beef #和牛 😔.
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Great news is that I found out @Green_common & Kind Kitchen has currently introduced a Vegetarian substitute for Satay Beef, and I have to report back & say it tasted much like the real thing, even down to the sauce ~! BRAVO.
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On the other hand as a Satay Beef aficionados, I also think they can have some minor adjustments. 1stly is that for basically half of a sandwich at HKD $58, I think it is the norm that customers might expect to have a bit more Vegan Beef fillings inside.. 2ndly their other menu option is the same Plant-based Satay 'Beef' served with Udon, but traditionally, Satay Beef Noodles is either served with Rice Vermicelli 米粉, or Cantonese Egg Noodles 幼麵. Udon 饂飩 usually works better with a more viscous Curry soup base only ~ but it is definitely getting there and it's rather tasty! 😋
satay beef hong kong recipe 在 唔熟唔食 Cook King Room Youtube 的最佳解答
怕肥?用通粉囉!
想邪惡啲?用沙嗲做湯底啦!
#早餐 #沙爹牛肉麵 #即食麵
satay beef hong kong recipe 在 Day Day Cook Youtube 的最佳解答
跟著這個食譜就能煮出茶餐廳風味的沙嗲牛肉通粉,無須加梳打粉,就能煮到惹味又肉嫩的牛肉,配上忌廉雞湯湯底,十分滿足。
材料
忌廉雞湯 300克
通粉 150克
牛肉片 200克
洋蔥 1/4個
乾蔥 2個
蒜頭 3瓣
牛肉醃料:
生抽 1.5湯匙
生粉 1湯匙
砂糖 1茶匙
油 1湯匙
水 60毫升
醬汁材料:
花生沙嗲醬 3湯匙
生抽 1湯匙
砂糖 1茶匙
麻油 1/4茶匙
水 120毫升
查看完整食譜:http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=177508
For recipe in English: http://www.daydaycook.com/daydaycook/hk/website/recipe/details.do?id=177508
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