A family that eats together, stays together.
Made prata for girls' bento this morning and the girls wanted it again for dinner. Made a less spicy chicken curry to go with it as well, and last min I decided to make satay too.. since it's a hot topic now #thesatayhero
Didi and xiaomei using @littlebearnie latest launch - Singapore Foodie bib and placement mat. When I show didi his mat, he so excited and rush to his high chair.
Xiaomei using @drawnby.jessica
Coloring mat too.
At xiaomei and didi age, there is so many things we need to do in order to capture their attention to eat.
Tips
1. Eat together, because when your child sees that you are eating variety of food this will encourage them to do so. It also helps in bonding.
2. Use bright and colorful utensils as kids are more attracted to it.
3. Encourage eating by cooking in different ways. One example for my kids is Chinese huai shan. They tend to eat more when I stir fry it compared to the soup version.
4. Let them feed themselves. No matter what method u are using for weaning, it is always good to let them explore self feeding. Messiness is part and parcel of toddler's life. 🤣 That's why u have bibs and mats
5. Set meal times consistent. So that they will look forward to their meal time.
Lastly, keep your expectations low. It's not possible for a toddler to eat like an adult. 🤣 enjoy the "mess" while it last.
Quote "qiqi10" for 10% discount for @littlebearnie products and "qiqidb10" for 10% discount on @drawnby.jessica products
同時也有86部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,In this video, I jumped on a quick collaboration with my friend Yaseen from Thailand! We thought it would be fun so showcase a bunch of our local stre...
satay in chinese 在 Facebook 的精選貼文
My second stop for buka puasa this year is at Five Sails Magellan Sutera Harbour. It's my first time here coz I usually buka puasa at Pacific Sutera every other year. Was there early and had the chance to cover most of it before the crowd comes in before 6pm. Food is only served at 6pm and customers are given plastic gloves. It can fit up to 250 pax and is mostly open air seating and each station is scattered around.
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I had the chance to have a little chat with Executive Sous Chef,
Zulkefly Abdullah before I started taking photos my content. Thank you 🤗 chef, that was a nice chat. Super friendly. I really appreciate that. Had a pleasant time dining in. You can't forget the sunset view 😍 today's sunset was beautiful.
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Juadah Sutera is available throughout Ramadan from 6pm to 10:30pm daily at RM99nett per adult and RM50nett for children (3-11 years old). Book in advance ya 👌🏼.
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The Tom Yam was nice 🤤 I had a scoop of chinese dishes from that station also was delicious. There's also duck and chicken rice, lamb, dim sum, ohhh satay 😋 Pizza, pasta, kebab 🥙 and of course OMG crab claw, still hot when I had it. Brings back childhood memories. Rarely see these anymore. Oh am stuffed 🤣
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The promotion also includes a dedicated prayer room with prayer mats and onsite ablution facility for Solat Terawih led by iman and FREE parking 🅿.
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For more info. or enquiries, contact +6088 308 393.
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📍 Five Sails, Magellan Sutera Harbour
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#MassyEats #kotakinabalueats #kkeats #seatsmy #servenopork #food #foodie #foodigram #kkfood #instafood #hellosabahmy #kkcity #kkfooddelivery #foodreviewer #foodblogger #blogger #juadahsutera #bukapuasabuffet2021 @ Five Sails Maggelan Sutera Harbour
satay in chinese 在 Crisp of Life Facebook 的最佳貼文
Head over to Pop-up hawker stalls prepared by 5 stars hotel chefs at Shangri-La's Rasa Sayang Resort and Spa. Price range between RM 5 to RM 12 for Satay, Char Koay Teow, Shawarma, Laksa, Hokkien Mee and more. Can see the hotel is taking new initiative to sustain during the pandemic.
Chinese New Year Ox-Picious Set Menu is available for takeaway too. Order from bit.ly/SLTakeawaySpecial.
Every RM 2 spent in the hotel's website can be coverted to 1 point, and you can use the points to change for hotel stay!
350 points = 1 night in Golden Sands Resort
550 points = 1 night in Shangri-La's Rasa Sayang Resort & Spa
Read more:
satay in chinese 在 Zermatt Neo Youtube 的最讚貼文
In this video, I jumped on a quick collaboration with my friend Yaseen from Thailand! We thought it would be fun so showcase a bunch of our local street food, so I went ahead to one of my favorite hawker centre (Old Airport Road Food Centre) to grab myself a bunch of food!
What I Got:
Jack's Kitchen - Curry Rice $3.50
Lao Fu Zhi Fried Kway Teow - Char Kway Teow $8
Roast Paradise - 400 grams of Premium Charsiew and Roast Pork $24
Yi Ji Fried Hokkien Prawn Mee - Hokkien Mee $8
Geylang Lorong Fried Banana - Fried Fruit Fritters $7.6
Pasta Risotto - Bolognese Pasta - $6
Whitley Road Big Prawn Noodles - $5
Hua Kee Hougang Famous Wanton Mee $5
Hua Ji Fish Head Beehoon - Beef Horfun $4.50
Western BBQ - Mixed Grill $11
Shanghai XLB - Chinese Dumplings $7
Satay - $7
Popiah - $3.40
Check out Yaseen's first ever Mukbang!
https://youtu.be/fPlTAzZfOBI
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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satay in chinese 在 泰山自煮 tarzancooks Youtube 的最佳解答
午餐晚餐宵夜,都有機會食到佢。
超好味的 -
沙嗲牛肉炒麵 (兩面黃)
Crunchy Noodles with Beef in Satay Sauce
Ribeye beef 肉眼 180g
Onion 洋蔥 80g
Green Bell Pepper 綠燈籠椒 100g
Red Bell Pepper 紅燈籠椒 100g
Egg Noodles 全蛋麵 200g
Beef Marinade 醃肉汁
Saté Sauce 沙嗲醬 1tsp
Xiao Xing Wine 紹興酒 1tsp
Light Soy Sauce 生抽 0.5tsp
Granulated Sugar 砂糖 1tsp
Baking Soda 梳打粉 1tsp
Water 水 2tbsp
Sauce 醬汁
Saté Sauce 沙嗲醬 2tbsp
Oyster Sauce 蠔油 2tbsp
Worcestershire sauce 喼汁 8drops
Granulated Sugar 白砂糖 1tbsp
Chicken Stock 雞湯 200ml
#泰山自煮 #tarzancooks #沙嗲牛肉炒麵 #兩面黃 #脆卜卜 #茶記 #小炒
#宵夜 #青椒 #紅椒 #洋蔥 #沙嗲汁 #好好味
#satay #sataysauce #beef #crunchynoodles #noodles #chinesefood #hongkong #localfood #latenight #latenightsnacks #peppers #onion
#food #foodie #foodgasm #foodstagram
@泰山自煮 tarzancooks
![post-title](https://i.ytimg.com/vi/IHUqFjO608o/hqdefault.jpg)
satay in chinese 在 Spice N' Pans Youtube 的最佳貼文
This was an old video from our homemade egg tofu series. We have cut the process of making egg tofu from scratch into a standalone video to benefit those of you who might be keen to learn how to make egg tofu at home.
In case you're wondering the difference between regular tofu and egg tofu is mainly the addition of eggs. Personally I prefer egg tofu over regular tofu because the latter often has this stinky taste that I really do not like. Egg tofu on the other hand has a really nice egg fragrant and the texture is really wonderful. If you have never tried egg tofu, now you have the option to make it yourself at home.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 -pax
Egg tofu ingredients (this portion makes 800g of egg tofu)
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7 eggs
1/2 teaspoon of salt
0.5L of unsweetened soya milk
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If you like this recipe, you might like these too:
Singapore Chicken Satay
http://www.youtube.com/watch?v=Xe9_ihBpvbI
Singapore Satay Sauce
https://youtu.be/uxQw4-8W8xc
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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