This was the first time encountering the 1* Michelin Restaurant, Sra Bu Kiin Kiin at @siamkempinski , which we would have to admit, for a fine restaurant-in-hotel setting, the design and traditional Thai decor is rather outstanding. Warm lighting, white linen table cloths, silver velour table runners, sparkling glassware and winter flowers create a relaxed refinement but in theme with their menu, sparks nostalgia of fond winter times. Most glorious was the gazebo seating with ornate bronze cut Thai roof design. (Bangkok Foodies, book this table for your next romantic or dine-to-impress tryst).
Sra Bua by Kiin Kiin Head Chef Chayawee Suthcharitchan, in collaboration with Chef Henrik Yde-Andersen of Copenhagen’s famous Kiin Kiin restaurant, introduce the restaurant’s latest dining secrets as part of a new set dinner menu that is based upon the elements and flavours of the cooler climate in the winter months.
Winter Journey, comprising eight courses, which begins with Sra Bua by Kiin Kiin’s famous “street food” nibbles, such as soya meringue, moon food, chicken satay, Chiang Mai sausage, green curry and crab salad cornetto and selections of leaves of Thailand.
Highlights of the course would undoubtedly be the Pan-fried Mackerel, Baked Fermented Pickle,and Fresh Tomato Yum Dressing, which dubious diners were pleasantly surprised by the sharp and bright dressing combined with a fish which is typically considered to be ‘muddy’, was beautifully gentle and succulent.
The Tom Yum Soup by Syphon with Prawn Cracker, Shrimp Taco Lobster, Tofu Noodles set would be our next choice, fun to watch and interactive for fidgety foodies, but could possibly be considered gimmicky and over-done for some. Note; We would have loved to have real crispy worms than rice which mimicked them. ;)
The set dinner also features smoked salmon, bonito, wasabi cream, ponzu and cucumber; kra pao foie gras with basil hollandaise and crispy rice; and beef-glazed sweet soya sauce, pickled kumquat and crispy beef baked rice.
Siam Kempinski Hotel Bangkok 991/9 Rama I Road · Pathumwan · Bangkok · Thailand T +66 02 162 9000
The Winter Journey Set Dinner Menus Six courses – ; Eight courses – THB 3,200++ @ Sra Bua by Kiin Kiin
同時也有2部Youtube影片,追蹤數超過667萬的網紅Travel Thirsty,也在其Youtube影片中提到,Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. Ketoprak c...
satay noodles salad 在 Grassrootseaters • 草根食堂 Facebook 的最佳解答
草根最近試左間銅鑼灣嘅樓上餐廳,食物款式多之餘,仲將東南亞煮法融入西方菜式🍽,最後嘅味道同效果都唔錯😋。
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📍沙爹拼盤 Satay platter ($128)
(雞肉、豬肉、牛肉各3串)
3款串燒中🍖,最好食的是雞肉呢🐣~雞肉最嫩滑,肉質最Juicy💦。而豬肉🐷及牛肉🐃都比較普通。不過,$128有9串份量還算多呢🤤。
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📍Spain西班牙風乾火腿Pizza ($138)
Parma Ham, White Mushroom, Onion, Cheddar Cheese & Shredded Mozzarella, Marinara Sauce
西班牙風乾火腿,白菌,洋蔥,車打芝士,馬蘇里拉芝士,番茄醬
有時做人爸媽都好無奈🙈當2個飲食愛好完全南轅北轍嘅霸王寶寶要點餐時,一定係姐妹間世紀大戰😂。爸媽呢個時候就一額汗💦,好在草根姐姐真係由細到大都好就妹妹,妹妹適當時又俾番少少甜頭姐姐😏。其實草根一個中意食肉🥩同炸物,一個中意食Pizza🍕同甜品🍮,真係有D難就🤧,不過經過好多年大家磨合哂Lu~
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好似今次咁,草根姐姐揀咗食Pizza,草根妹妹揀咗Parma Ham做饀料✌🏻✌🏻咁就winwin啦。Parma Ham充滿鹹香👅肉質柔軟🙌🏻,唔係好膠好笠口果種。Pizza式🍕較薄身,香脆,不錯呀!
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📍意式鮮蝦番茄忌廉意大利飯 ($128)
Shrimps Risotto in Tomato Cream Sauce
意大利飯🍚比較軟腍,並非傳統帶點生米的口感,應該是為了迎合港人口味吧~番茄忌廉汁質感雖然不是很稠密🍅,但醬汁份量很多,不但包著每顆飯粒,而且味道香濃,草根爸爸都大讚好吃呢!👨🏻👍🏻
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📍泰式海鮮青咖喱意粉 ($138)
Spaghetti with Thai Green Curry Seafood
青咖喱意粉🍝好少見,將東南亞特色加進意粉中,很有新意啊!意想不到青咖哩辣度十足🔥🔥🔥!吃不了辣的草根姐妹真的一邊食一邊流汗呢💦。但撇除辣之外,其實意粉煮得不錯,保持咬口之餘,青咖哩味道頗香,而且海鮮新鮮🦐🦑🐚,不失為一道好菜式呢!
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📍海鹽焦糖意大利鮮奶咖啡 ($34)
Sea Salt Caramel Latte
咖啡☕️不錯喝,而且加上海鹽焦糖就更加香呢!
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野將 (銅鑼灣)
銅鑼灣渣甸街50號渣甸中心9樓全層
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#草根食在銅鑼灣
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#hk #hkig #hkiger #yummy #dessert #sweet #coffee #healthy #healthyfood #tomatoes #risotto #salad #vegetables #bread #cafe #cheese #noodles #香港 #spaghetti #seafood #pasta #curry #pasta #gingerginger #野將 @gingerginger.ak #pizza #cwb #銅鑼灣 #Satay #meat
satay noodles salad 在 鬼嫁料理手帳 Facebook 的最佳貼文
一直愛用藍象咖哩,泰國必買手信,有follow我的愛煮之友都知道吧,而家香港工展會都有得賣,溫習下食譜,來個火辣聖誕~
藍象不一定辣,馬沙文咖啡哩就比較合家歡,亦有魚露、黑椒醬、香茅汁、羅望子醬等調味料賣,同場還有船麵醬、Greenday 乾果片、沙爹懶人包等。
青、紅、黃,各式咖哩簡介:https://goo.gl/u7JEdx
冬陰功湯 - https://goo.gl/BLosok
港式咖哩魚蛋 - https://goo.gl/1RWxX5
紅咖哩大蝦 - https://goo.gl/8jGLmV
青咖哩雞 - https://goo.gl/pMcZxu
Pad Thai 懶人包 - https://goo.gl/qb5ZFU
想學更多泰美味菜式,就去帶我本《泰美味鬼煮意》返屋企吧!
我地今年工展會十二月十六日維多利亞公園又會見面啦🙆🏻🙆🏻🙆🏻
攤位NO: 2C04 (糧油麵食區,藍色區域) <---要記實啦😎
攤位名稱:百利行環球有限公司
🎉今次我地既亮點✨就係番左好多好多新貨,平時聽FANS話想買船麵,花生醬,今次真係唔洗番泰國都可以買啦✈️🙅🏻♀️
<<不過講明先🙋🏻♀️, 貨量有限,手快有手慢冇,想買就快D衝過尼啦!!!>
當然blue elephant 咖哩都會有優惠,消費滿$220即獲魚露一枝😍😍😍 詳情如下
以下係工展會會有的新產品
Thai Dipping Sauce
Black Pepper Sauce
Thai Spicy Tamarind Dipping Sauce
Green Chili Sauce 190ml
Sweet and Sour Sauce 220ml
Thai Chili & Lime Dressing 220ml
Street Food Cooking Set Chiang Mai Noodles
Cooking Set Casserole with Glass Noodle
Cooking Set Glass Noodle Spicy Salad
Green Curry Sauce 300g
Red Curry Sauce 300g
Yellow Curry Sauce 300g
Street Food Cooking Set Satay BBQ
Street Food Cooking Set Thai Fish Cake
Street Food Cooking Set Wok Noodles Phuket Style
Street Food Cooking Set Boat Noodles Soup
Street Food Cooking Set Fried Rice (with rice)
Peanut sauce
Dried Mango Slices
Dried Papaya Slices
Crystallized Ginger
Durian Chips
Thai Blue Tea - Butterfly Pea and Herbs
Rice vinegar
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Blue Elephant
$110/2樽 (70g)
$110/4包 (220g)
$220/8包 (70g) <送魚露>
$300/ 4樽(220g) + 4包(70g) <送魚露>
$400/8樽(220g) <送魚露>
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Greenday
$100/6包 (士多啤梨/蜜桃/蘋果/提子)
$70/盒 $120/2盒 $200/4盒(榴槤脆片)
$140/6包 (秋葵/菠蘿/洋蔥/南瓜/芋頭/混合蔬菜/混合木果)
$45/件 $80/2件 $100/3件 (芒果/西蘭花/無花果)
satay noodles salad 在 Travel Thirsty Youtube 的精選貼文
Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce.
Ketoprak consists of sliced fried tofu, steamed rice cake (lontong or ketupat) wrapped in banana leaves, sliced cabbage and cucumber, bihun (thin rice vermicelli), bean sprouts, served in peanut sauce, topped with krupuk and fried shallots. The fried tofu can be considered as the centerpiece of the dish, since it is freshly fried directly after customer placed their order, to ensure its freshness and hotness.
The peanut sauce is made from ground peanut and palm sugar made into a thick paste, mixed with garlic, chili pepper, salt and also kecap manis (sweet soy sauce).
Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. The seller prepares the ingredients at home and mixes them in front of the customers as they place their orders. It is sold in individual portions from small stalls or carts along the street. Customers may request that the dish be mild, medium or spicy. The price range is about IDR 8.000 to 15.000 according to outlets and ingredients included. Sometimes, hard boiled egg might be added.
Ketoprak is nearly similar to lotek and karedok from West Java, gado-gado from Jakarta and also pecel from Central Java, although the ingredients in the peanut sauces are slightly different. Gado-gado and karedok use only brown sugar for sweetening, but in ketoprak sweet soy sauce is used for additional sweetener, and ground garlic is added. There is also a similar dish from neighboring Singapore called Satay bee hoon.
![post-title](https://i.ytimg.com/vi/dcSTfmn2C5E/hqdefault.jpg)
satay noodles salad 在 mapleLIFE Youtube 的最佳解答
Hey Everyone!!!! So, I have a day off today & got not much exciting things planned. I went out and got some Vietnamese noodles Take Out. The funny thing is, the Christmas gift that Matthew got for me arrived today. And, I saw the box and it gave it away what it is. LOL. Thanks for watching & supporting my Channel.
![post-title](https://i.ytimg.com/vi/GFIhI0j4PNk/hqdefault.jpg)