Making a traditional and authentic thosai is a laborious process. The power mother-and-son duo at Rajarani Thosai sticks to the painstaking process of grinding soaked black lentils by hand, and making their own sambars, dhal, and chutneys to accompany the fresh thosai made from scratch daily.
The Masala Butter Thosai had crisp paper-like edges and velvety soft centre loaded with spiced and buttery potatoes. The salty globs of melted butter (not Planta or margarine, mind you) melded perfectly together with the aromatic masala spices, making every mouthful particularly delicious. Served on an Indian Thali plate with 3 sauces — coconut chutney, dhal and chilli and onion chutney.
Another crowd-favorite was the fresh made on-site appams. Using a similar fermented rice batter as thosai but with coconut milk, these UFO-looking pancakes had shatteringly crisp edges with thick and cushiony centres. The Plain Appam paired well with a simple sprinkling of orange palm sugar, which lent a mild sweetness to the savory batter.
Read more at:
https://www.misstamchiak.com/rajarani-thosai/
Rajarani Thosai
Address: 137 Tampines Street 11, Tampines Round Market & Food Centre, #01-33, Singapore 521137
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